Pan Fried Dumplings Menu

Pan-fried dumplings (8) with a choice of fillings including beef radish, multiple chive-based blends, pickle cabbage pork, and pork variations.

Steamed dumplings (8): Choice of beef radish, chive fish, or mixed fillings including chive, eggs, shrimp, pork cabbage, and pork celery.

Sliced beef and crisp vegetables rolled in a soft, thin pancake.

Crispy layered scallion pancake with fresh green onions folded into the dough.

Stir-fried noodles with sliced chicken, carrots, cabbage, and green onions in a savory sauce.

Old Peking pork noodles topped with a savory brown sauce, fresh cucumber, and carrot strips, garnished with chopped herbs.

A hearty bowl of noodle soup with tender beef, bok choy, and scallions in a rich, spicy broth.

4.

Steamed wontons filled with minced meat, drenched in a spicy chili oil sauce with a hint of garlic.

Stir-fried pork slivers in a spicy garlic sauce, served over a bed of noodles, garnished with julienne carrots and green onions.

Steamed Cha Siu Bao, filled with marinated pork typically seasoned with oyster sauce, sugar, and soy sauce, encased in a fluffy, white bun.

Pan-fried dumplings (8) with a choice of fillings including beef radish, multiple chive-based blends, pickle cabbage pork, and pork variations.

Steamed dumplings (8): Choice of beef radish, chive fish, or mixed fillings including chive, eggs, shrimp, pork cabbage, and pork celery.

Steamed dumplings filled with minced chicken and savory broth, encased in a delicate, pleated wrapper.

Steamed Cha Siu Bao, filled with marinated pork typically seasoned with oyster sauce, sugar, and soy sauce, encased in a fluffy, white bun.

Steamed bao buns filled with a mix of finely chopped vegetables, typically including leafy greens and possibly other common Asian vegetables.

Steamed buns filled with spicy chicken and mixed vegetables.

4.

12.

Old Peking pork noodles topped with a savory brown sauce, fresh cucumber, and carrot strips, garnished with chopped herbs.

Succulent pork belly slices atop a bed of noodles, garnished with spring onions, chili, a soft-boiled egg, and a crispy cracker.

Sautéed rice mixed with tender chicken pieces, peas, carrots, and scrambled eggs, seasoned with soy sauce.

Stir-fried noodles with sliced beef, crisp vegetables, and savory sauce.

Stir-fried noodles with shrimp, tender chicken, and assorted vegetables.

Stir-fried noodles mixed with succulent shrimp and assorted vegetables.

Stir-fried eggs and fresh tomatoes over a bed of noodles, garnished with chopped green onions.

Stir-fried rice with succulent pork pieces, scrambled eggs, peas, and carrots, seasoned with soy sauce and spices.

Stir-fried rice mixed with shrimp, chicken, beef, and assorted vegetables, seasoned with soy sauce and eggs.

Stir-fried rice mixed with succulent shrimp, peas, carrots, and scrambled eggs, seasoned with Asian spices.

Tender beef slices and noodles immersed in a clear broth, garnished with fresh cilantro.

Stir-fried beef with a spicy sauce, mixed with noodles, garnished with herbs and accompanied by a half-boiled egg.

Stir-fried wheat noodles with a mix of sautéed vegetables, often including cabbage, carrots, and onions.

Stir-fried pork slivers in a spicy garlic sauce, served over a bed of noodles, garnished with julienne carrots and green onions.

Stir-fried noodles with sliced pork, cabbage, and green onions in a savory sauce.

Stir-fried diced chicken with a spicy sauce, mixed with noodles, bell peppers, and topped with a soft-boiled egg.

Noodles tossed with sautéed green beans and eggplant, typically prepared with a light sauce and garnished with fresh herbs.

Wheat noodles mixed with sliced pork and mushrooms, garnished with scallions.

Stir-fried rice with a medley of vegetables, typically includes peas, carrots, and scallions, enhanced with egg for added texture.

Steamed, long-grain white rice, fluffy and aromatic, serving as a versatile base for numerous dishes.

Stir-fried rice with tender beef, peas, carrots, and scrambled eggs, seasoned with soy sauce and spices.

A hearty bowl of noodle soup with tender beef, bok choy, and scallions in a rich, spicy broth.

Tender beef slices and ripe tomatoes in a rich broth with fresh noodles, garnished with leafy greens.

Sticky rice mixed with tender pork ribs, seasoned and steamed to create a savory Asian pastry.

Crispy layered scallion pancake with fresh green onions folded into the dough.

Steamed wontons filled with minced meat, drenched in a spicy chili oil sauce with a hint of garlic.

Leek and egg empanada, a pastry filled with a mixture of leeks and eggs, encased in a flaky crust.