Pama Thai Menu

Traditional thai thin rice noodles stir-fried in tamarind sauce with egg, scallion, and bean sprouts, topped with crushed peanut cooked with choice of meat.

Panang curry paste blended with rich creamy coconut milk, peanut, basil, broccoli, bell pepper, and kaffir lime leaves cooked with choice of meat. Served with jasmine rice.

Deep fried crispy rolls stuffed with clear noodles, carrot, and cabbage served with sweet and sour sauce.

Wide rice noodles stir-fried with egg, sweet black soy sauce, and broccoli cooked with choice of meat.

Wide rice noodles stir-fried in chili and garlic sauce with tomatoes, carrot, onion, bell pepper, and sweet basil cooked with choice of meat.

Thai-style steamed dumplings stuffed pork, crab meat, shrimp, and water chestnuts, served with chef's special sauce.

Crispy crab wonton and cream cheese served with sweet and sour sauce.

Choice of meat stir-fried in chili and garlic sauce with onion, string bean, bell pepper, green pepper, and sweet basil. Served with jasmine rice.

Stir-fried jasmine rice with egg, onions, carrots, scallions, cilantro, and cherry tomatoes cooked with choice of meat.

Chicken skewer served with cucumber in sweet vinegar sauce and peanut sauce.

Deep fried shrimp wrapped in thin crispy rolls served with sweet, and sour sauce.

Garlic marinated deep fried chicken wings served with sweet chili sauce.

Crispy thai pan-fried chive cakes served with chef's special sauce.

Crispy crab wonton and cream cheese served with sweet and sour sauce.

Marinated fresh salmon, rolled with rice, seaweed, sesame seed, fish egg, spring roll wrapper, and deep fried to perfectly crispy.

Deep fried chicken wontons with house special sauce.

Flakey and crispy pastry puffs filled with savory curried potatoes, chicken, and onion served with cucumber in sweet vinegar sauce.

Slice batter-fried duck, cucumber, green onion, mustard, and house special sauce wrapped in roti.

Deep fried minced white fish with green beans, kaffir lime leaves, and curry paste served with cucumber in sweet vinegar sauce and crushed peanuts.

Lightly battered deep fried fresh squid served with sweet and sour sauce.

Deep fried tofu cubes served with sweet and sour sauce and crushed peanuts.

Fresh rice paper rolls stuffed with lettuce, mixed vegetable, mint, and fresh basil, served with sweet peanut chili dipping sauce.

Thai-style steamed dumplings stuffed pork, crab meat, shrimp, and water chestnuts, served with chef's special sauce.

Roasted duck meat, bean thread, carrot, and cabbage in a crispy spring roll wrapper, served with plum dipping sauce.

Fried shrimp cakes typically include minced shrimp, curry paste, and flour, served with sweet and sour sauce.

Marinated pork grilled on skewers, typically seasoned with garlic, coriander, and black pepper.

Soft steamed buns filled with sweet and savory roasted pork, typically featuring a blend of Chinese barbecue flavors.

Spicy, sour, and creamy coconut milk lemongrass soup with galangal, shallots, lemongrass, tomato, red onion kaffir lime leaves, lime juice, chili paste, scallions, cilantro, and mushrooms.

Spicy, sour, and creamy coconut milk lemongrass soup with galangal, shallots, lemongrass, tomato, red onion kaffir lime leaves, lime juice, chili paste, scallions, cilantro, and mushrooms.

Spicy and sour flavored soup made with a combination of fragrant lemongrass, kaffir lime leaves, lime juice, chili paste, tomato, red onion, scallions, cilantro, and mushroom.

Spicy and sour flavored soup made with a combination of fragrant lemongrass, kaffir lime leaves, lime juice, chili paste, tomato, red onion, scallions, cilantro, and mushroom.

Spicy and sour flavored soup made with a combination of fragrant lemongrass, kaffir lime leaves, lime juice, chili paste, tomato, red onion, scallions, cilantro, and mushroom.

Vegetable broth soup with mixed vegetables, scallions, and cilantro topped with crispy garlic.

Stuffed minced chicken and shrimp dumplings in a clear broth soup with carrots, scallions, cilantro, pepper, napa, and fried garlic.

Spicy, sour, and creamy coconut milk lemongrass soup with galangal, shallots, lemongrass, tomato, red onion kaffir lime leaves, lime juice, chili paste, scallions, cilantro, and mushrooms.

Spicy and sour flavored soup made with a combination of fragrant lemongrass, kaffir lime leaves, lime juice, chili paste, tomato, red onion, scallions, cilantro, and mushroom.

Minced chicken tossed with spicy chili lime juice, roasted rice dressing, fresh mint, red onion, cilantro, and scallion.

Marinated flank beef steak tossed with spicy chili lime juice and roasted rice dressing over green salad, mint, red onion, scallion, and cilantro.

Shredded papaya seasoned in spicy chili garlic lime dressing with green bean, tomatoes, and peanuts.

Shredded papaya seasoned in spicy chili garlic lime dressing with green bean, tomatoes, and peanuts.

Thin rice noodles with marinated pork, pork meatballs, pork blood, bean sprouts, Chinese broccoli, green onions, cilantro, and fried garlic in a rich, flavorful broth.

Crispy pork belly stir-fried with garlic, chili, hot basil, bell peppers, onions, and homemade sauce.

Roasted duck with rice noodles, bean sprouts, Chinese broccoli, and cilantro in a five-spice duck broth.

Stir-fried flat rice noodles with chicken, egg, scallions, and bean sprouts, typically served on fresh lettuce.

Grilled chicken served with a green papaya salad, typically including tomatoes, green beans, peanuts, and a tangy lime dressing.

Glass noodles stir-fried with Thai-style sesame sauce, napa cabbage, celery, onion, garlic, and egg. Typically includes shrimp, squid, and beef.

Glass noodles mixed with minced chicken, shrimp, red onion, tomato, cilantro, and peanuts in a spicy lime dressing.

Spicy. deep-fried crispy chicken with spicy and sweet basil sauce, bell peppers, and onion topped with fried basil leaves. served with jasmine rice.

Boneless deep-fried duck in creamy coconut red curry sauce with pineapple, cherry tomatoes, bell pepper, basil leaves, and lychee served with jasmine rice.

Deep-fried crispy boneless duck in chilies and garlic basil sauce with onion, bell pepper topped with crispy sweet basil served with jasmine rice.

Lightly battered crispy eggplant and bell peppers topped with chili basil and garlic sauce served with jasmine rice.

Deep-fried tilapia with your choice of one sauce served with jasmine rice.

Deep-fried crispy chicken or crispy shrimp stir-fried with spicy and sweet basil sauce, bell peppers, and onion topped with fried basil leaves.

Stir-fried jasmine rice with shrimp, egg pineapple, cashew nuts, tomatoes, cilantro, carrot, onion, and scallions.

Lightly battered crispy eggplant and bell peppers topped with chili basil and garlic sauce served with jasmine rice.

Deep-fried whole flounder typically includes a sweet and tangy sauce, garnished with fresh herbs and vegetables.

Choice of meat stir-fried with bell pepper, chinese eggplant, and fresh sweet basil in spicy black bean sauce. Served with jasmine rice.

Choice of meat stir-fried with fresh ginger onion, bell pepper, green onion, and mushroom in light soy sauce. Served with jasmine rice.

Choice of meat stir-fried in chili and garlic sauce with onion, string bean, bell pepper, green pepper, and sweet basil. Served with jasmine rice.

Choice of meat stir-fried with mixed vegetable with light garlic sauce. Served with jasmine rice.

Choice of meat stir-fried with garlic sauce and broccoli. Served with jasmine rice.

Crispy fried chicken with bell peppers, cashews, and basil, served with steamed rice and shredded carrots.

Deep-fried crispy chicken or crispy shrimp stir-fried with spicy and sweet basil sauce, bell peppers, and onion topped with fried basil leaves.

Panang curry paste blended with rich creamy coconut milk, peanut, basil, broccoli, bell pepper, and kaffir lime leaves cooked with choice of meat. Served with jasmine rice.

Creamy coconut red curry combined with pieces of fresh mango, basil, bell pepper, and cooked with choice of meat. Served with jasmine rice.

Red curry paste blended with rich creamy coconut milk and combined with eggplant, bell pepper, bamboo shoot, and sweet basil leaves cooked with choice of meat. Served with jasmine rice.

Massaman curry paste blended with rich creamy coconut milk and combined with potatoes, onion, carrot, peanuts, and topped with fried red onion cooked with choice of meat. Served with jasmine rice.

Yellow curry paste blended with rich creamy coconut milk and combined with carrot and potatoes cooked with choice of meat. Served with jasmine rice.

Wide rice noodles stir-fried with egg, sweet black soy sauce, and broccoli cooked with choice of meat.

Wide rice noodles stir-fried in chili and garlic sauce with tomatoes, carrot, onion, bell pepper, and sweet basil cooked with choice of meat.

Lo mien noodles stir-fried in chili and garlic sauce with tomatoes, carrot, onion, bell pepper, and sweet basil cooked with choice of meat.

Stir-fried wide rice noodles, string beans, bamboo shoots, finger root, carrot, and sweet basil leaves in chef's special chili paste and garlic sauce cooked with choice of meat.

Thai traditional northern style fresh turmeric soup with cilantro, scallions, creamy coconut curry, and egg noodles served with pickled cabbage and fried red onion cooked with choice of meat.

Stir-fried jasmine rice in chili and garlic sauce with green pepper, bell pepper, and sweet basil cooked with choice of meat.

Stir-fried jasmine rice with crabmeat, egg, onions, scallions, celery, cilantro, carrots, and cherry tomatoes.

Wholesome brown rice to complement your meal.

Thin noodles, typically served as a light and versatile side, often paired with a variety of Thai dishes.

Wide noodles, typically prepared stir-fried with a blend of vegetables such as sprouts, onions, and cilantro, seasoned with Thai spices.

A side of Thai curry sauce, typically made with a base of coconut milk and a blend of traditional spices, herbs, and aromatics.

Additional chicken typically prepared to complement and be mixed into an existing dish as per customer's request.

Pork prepared as an additional component to complement the main dish, following traditional Thai methods.

A medley of steamed vegetables typically includes broccoli, carrots, cabbage, and green beans, lightly seasoned.

Broccoli stir-fried with a hint of garlic, typically served as a simple, yet flavorful side dish.

Beef added to your chosen dish, typically enhancing the flavor profile with its rich, savory notes.

Juicy shrimp addition to any dish

Grilled or steamed salmon, serving as an add-on to enhance the main dish, typically includes a simple preparation to complement a variety of flavors.

Soft, chewy, and naturally sweet rice that sticks together.

Fresh soft mango served with sweetened sticky rice and topped with sweet coconut cream.

Topped with honey.

Green tea ice cream is a creamy dessert infused with the distinct, slightly bitter taste of green tea.

Creamy jasmine rice typically blended with fresh milk and vanilla, baked to perfection, and often topped with a hint of cinnamon.

Pure and refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A refreshing blend of tropical and seasonal fruits, typically found in Thai cuisine.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Refreshing, crisp ginger-flavored carbonated soft drink.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Refreshing citrus beverage.

A refreshing blend of freshly squeezed lemon juice and pomegranate, offering a sweet and tart flavor profile.

A selection of carbonated beverages, typically including popular flavors such as Coke, Sprite, and Diet Coke.

Carbonated water offering a crisp and refreshing experience.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.