Palmer's Restaurant Bar & Courtyard Menu

218 Moore St, San Marcos, TX 78666
  • Friday Lunch Menu

    • Tableside Guacamole

      Tableside made to order served with tortilla chips
      $12.00
    • Hill Country Caprese

      Texas goat cheese + Roma tomatoes basil +green onions +balsamic herb vinaigrette. Served with grilled Ciabatta bread
      $10.00
    • Baked Fondue

      Parmesan + Jack cheese + caramelized onions spinach + artichoke + bread crumbs + crostinis
      $13.00
    • Roasted Pecan Pesto

      Served with sourdough bread
      $9.00
    • Boudin Balls

      (6) Crispy fried DJ's boudin balls Jalapeno/cilantro ranch
      $14.00
    • Seafood Cakes

      Lump crab/Gulf Shrimp/salmon mixed greens + herb vinaigrette + chipotle
      $16.00
    • Brussels Sprouts

      Roasted brussels + honied chile glaze pistachios
      $7.00
    • Moroccan Plate

      Hummus + roasted red pepper + garlic confit pepita salsa + veggie sticks + Naan bread
      $11.00
    • Third Coast Tacos

      (3) Gulf shrimp + pico + avocado chipotle aioli + Cotija + cabbage slaw
      $9.00
    • Crispy Brie

      fried brie+Jalapeno/peach chutney
      $14.00
    • Beef And Blue Salad

      Butcher's cut + spinach + red onion + herbed vinaigrette + blue cheese + berries
      $22.00
    • Travelers Salad

      Spinach + kale + sun-dried tomato + in Hill Country Pesto + Feta + pistachios + smoked tomatoes
      $16.00
    • Kristin's Favorite Chopped Kale Salad

      Kale + red onion + Kalamata olives + tomatoes + Feta pepitas + roasted brussels sprouts, tossed in French vinaigrette
      $15.00
    • Short Rib Ragu Pasta

      Beef short rib + mushrooms + savory tomato Ragu cream + house salad
      $18.00
    • BLT Pasta

      Smokey bacon + spinach + sun-dried tomatoes + creamy Alfredo sauce + house salad
      $14.00
    • Pasta Fume' Caprese

      Basil + smoked tomato + olive oil + garlic + butter + Feta + griddled bread + house salad
      $13.00
    • Spicy Mary Burger

      Seasoned chuck + Jack + LTPO + chipotle aioli + Kaiser bun + sweet potato fries
      $16.00
    • Chicken Mushroom Melt

      griddled 9-grain + mushrooms + Chipotle aioli + griddled onions + sweet potato fries
      $14.00
    • Turkey Imperial

      Turkey + sprouts + avocado + chipotle aioli + tomato + hummus + 9-grain + sweet potato fries
      $14.00
    • Palmer's Famous Bone-In Pork Chop

      Friday Lunch Feature 6oz over night brined chop, seasoned + grilled + finished with ur legendary house-made honey habanero glaze. Served with Palmer's Potatoes and green beans
      $17.00
    • Etouffee

      Chef's daily selection + Chef's rice + house salad
    • Shrimp & Grits

      Gulf shrimp + bacon+ onion + mushrooms + cream + stone-ground cheese grits +house salad
      $19.00
    • Bacon & Blue Filet

      6oz bacon wrapped + grilled + blue cheese + Palmer's potatoes + seasonal veggies
      $32.00
    • Bacon-Wrapped Meatloaf

      Signature, house-made with smokey bacon, glazed with chipotle ketchup. red-skinned mashers+ + green beans
      $17.00
    • Chicken Fried Steak

      Hand breaded cutlet + bacon gravy + red-skinned mashers + green beans
      $15.00
    • Veggie Stuffed Chile Relleno

      Squash + mushrooms + asparagus + cilantro + onion + cheese + pepita salsa + chips
      $16.00
    • Stringtown Chicken

      Panko crusted + goat cheese + peach preserve + Chef's rice + seasonal veggies
      $19.00
    • Chocolate Bread Pudding

      $5.00
    • Cheesecake

      $5.00
    • Margarita Pie

      $5.00
    • Chocolate Satin Pie

      $5.00
  • Sunday Brunch Menu

    • Hill Country Caprese

      Texas goat cheese. Roma tomatoes basil, green onions and crostini breads with balsamic herb vinaigrette
      $10.00
    • Seafood Cakes

      (3) Crab, Texas shrimp and salmon cakes. Served atop mixed greens, finished with balsamic herb vinaigrette and chipotle aioli
      $16.00
    • Crispy Brie

      Deep fried creamy brie served on our signature Jalapeno Peach chutney
      $14.00
    • New Orleans Beignets

      Mounded with powdered sugar
      $4.00
    • Biscuit Basket

      Buttermilk biscuits with speckled strawberry butter
      $9.00
    • Biscuit And Gravy

      Split buttermilk biscuit topped with cream gravy and chopped bacon
      $4.00
    • Guacamole

      Fresh made and served with tortilla chips
      $11.00
    • Roasted Pecan Pesto

      Served with sourdough bread
      $9.00
    • Roasted Salmon L Bagel

      Roasted Norwegian salmon whipped cream cheese, red onion and capers on toasted split bagel
      $9.00
    • The Nest Egg

      Toasted 9-grain wheat bread, avocado poached egg. Feta, red and green onions
      $9.00
    • Brunch Burger

      Seasoned ground beef marinated with our bloody mary spices. Jack cheese. LTPO. chipotle aioli, fried egg on Kaiser bun with sweet potato fries
      $17.00
    • Kristin's Favorite Chopped Kale Salad

      Kale, red onion, Kalamata olives, tomatoes Feta crumbles. pepitas and roasted brussels sprouts, tossed in French vinaigrette Add to any. salad
      $15.00
    • Monte Kristeaux

      (AKA Croque Madam) smoked ham. Jack cheese, blueberry compote on griddled French Toast with sweet potato fries
      $15.00
    • Short Rib Grilled Cheese

      Open faced griddled Texas Toast piled high with slow braised short ribs. Jack and a fried egg with sweet potato fries. Served with local Yellow Bird sauce
      $18.00
    • Caesar Salad

      Chopped Romaine lettuce tossed in creamy Caesar dressing topped with Parmesan and herb croutons Add to any. salad
      $9.00
    • St. Charles Omelette

      Swiss cheese, smoked ham, green onions grilled mushrooms and grilled tomatoes
      $17.00
    • Baffin Bay Omelette

      Gulf shrimp. lump crab. Jack cheese and asparagus and Hollandaise
      $18.00
    • Big Daddy Omelette

      (Monte's great Grandfather) Jack cheese, bacon ham. sausage, and beef short rib
      $19.00
    • Eggs Benedict

      Toasted English Muffins, smoked ham poached eggs and Hollandaise
      $14.00
    • Meatloaf Benedict

      Texas toast, bacon wrapped meatloaf poached eggs, Hollandaise and chipotle drizzle
      $15.00
    • San Antonio Benedict

      Pork tamales, poached eggs Hollandaise and Mexican chorizo
      $16.00
    • Florentine Benedict

      Toasted English muffins, sauteed spinach red onion, artichoke hearts poached eggs and Hollandaise
      $13.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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