Palermo Cucina Menu

Fior de latte, vine tomatoes, arugula oil, balsamic.

Romaine lettuce and croutons, homemade dressing, shredded Parmesan.

Three meatballs, tomato sauce, shaved grana padano.

Fennel, pancetta, garlic, white wine.

Shallots, parsley, capers.

Mixed wild mushrooms, garlic, shallots, black truffle paste, cherry, tomato, grana padano, white wine.

Braised lamb in a light tomato sauce, garlic, shallots, grana padano.

Clams, garlic, shallots, white wine.

Mixed wild mushrooms, garlic, shallots, parsley, black truffle pasta.

Homemade ground beef tomato sauce, spaghetti.

Creamy homemade pesto sauce, marinated chicken.

Braised Italian sausage meat in a light tomato sauce, pancetta, garlic, shallots, basil, parsley.

Fior di latte, shaved grana padano, prosciutto, arugula, tomato sauce.

Mixed wild mushrooms, pancetta, black olives, basil, fior di latte, tomato sauce.

Sausage ragu, calabrese salami, grana padano, basil, tomato sauce.

Fior di latte, tomato sauce, anchovies, mushrooms, basil.

Fior di latte, tomato sauce, artichokes, mushrooms, basil.

Fior di latte, tomato sauce, pepperoni.

Fior di latte, pancetta, tomato sauce, pineapple.

Fior di latte, homemade ground beef tomato sauce.

Fior di latte, tomato sauce, feta cheese, spinach, black olives, green pepper, red onion.

San marzano tomato, fior di latte, garlic, eggplant, basil, fillets.

Fior di latte, tomato sauce, ricotta, smoked provolone, Parmesan.

Fior di latte, pesto sauce, marinated chicken, mushroom.

Fior di latte, tomato sauce, tuna fish, green olives, carpers, red onions.

Vegetarian. Wild mushrooms, pesto, grana padano, roasted cherry, tomato, onions, fior di latte, tomato sauce.

Gluten free. Eggplant, tomato sauce, grana padano, mozzarella, chickpea flour (gluten free).

Served with spaghetti pomodoro.

Served with seasonal veggies, roasted potatoes.

Traditional coffee-flavoured Italian dessert.