Palazzo Pasta Company Menu

Baby arugula, fennel, radish, evoo, fresh juice and goat cheese.

Toasted Tuscany bread, roma tomatoes, basil, fresh garlic and Bermuda onions.

Crisp Romaine, pancetta anchovy dressing, shaved parmesan and garlic croutons.

Fried calamari tossed with a balsamic reduction, scallions and tomatoes.

Fresh buffalo mozzarella, beef steak tomatoes, prosciutto and fresh basil oil.

Eggplant stuffed with 3 cheese. marinara sauce.

Cornmeal crusted squid rings fried served with a marinara sauce.

Trio of mushrooms, vegetables and chicken broth.

Mixed greens, balsamic vinaigrette, pine nuts and grape tomatoes.

Northern beans, ditalini pasta and chicken broth.

Grilled Spanish octopus, lemon garlic white wine sauce.

Rigatoni tossed with ground eggplant, Pomodoro sauce and fresh herb ricotta.

Rigatoni tossed with ground veal, pork and beef and touch of cream.

Penne tossed with chicken, sun-dried tomatoes, marinara sauce and goat cheese.

Plump pillows of pasta tossed with a gorgonzola cream sauce.

Linguine tossed with little necks clams, garlic white wine clam broth.

Linguine tossed with smoky bacon, onions, cream sauce and sunny side up egg.

Plump pillows of pasta tossed with a pink vodka sauce.

Served with penne pasta.

Sun-dried tomatoes, artichoke hearts, madeira wine sauce.

Breaded served with baby arugula salad.

Mushrooms, marsala wine sauce.

Egg battered with artichoke hearts, white wine lemon sauce.

Served with penne pasta.

Sun-dried tomatoes, artichoke hearts, madeira wine sauce.

Breaded served with baby arugula salad.

Mushrooms, marsala wine sauce.

Egg battered with artichoke hearts, white wine lemon sauce.

Lemon caper sauce, sauteed spinach and whipped potatoes.

Gulf shrimp served with penne pasta.

Fish of day, lobster tail and shrimp, saffron risotto and sauteed asparagus.

Choice of blackened or grilled served with shrimp and sweet pea risotto.

Certified prime angus.

6 jumbo shrimp sauteed in a white wine garlic sauce, served with angel hair pasta.

Crispy with an orange demi glaze, mushroom risotto and sauteed spinach.

Rigatoni tossed with squid rings in a Pomodoro sauce.

Served with penne pasta.

Chicken breast, sweet Italian sausage, red bliss potatoes, hot cherry peppers and onion touch of vinegar.

Veal, chicken and shrimp francaise style, vegetable and potatoes.