Palace of Asia Menu

Healthy unleavened bread stuffed with fresh garlic.

Crispy fried turnovers deliciously filled with mildly spiced potatoes and green peas.

Tandoor baked chicken cooked in a oriental spices with tomatoes and butter.

Fresh, homemade indian cheese gently cooked with garden spinach and mild spices.

Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onion, ginger, and garlic.

Crispy fried turnovers filled with ground chicken.

Mango flavored yogurt smoothie

Chicken pieces cooked in a mild cream sauce and fresh green coriander.

Long grain basmati rice, typically steamed to a light and fluffy texture.

Homemade cheese cubes mixed with onions and tomatoes, cooked in our special sauce.

Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts, and golden raisins, flavored with saffron and delicate spices.

Grated cucumber made in homemade yogurt with mint leaves.

Diced onions, tomatoes, chili peppers, and chopped coriander with a hint of lemon juice.

Lentil balls served in yogurt and topped with tamarind chutney.

Two thin and crispy lentil flat breads.

Sliced onion chilies and lemon.

Potato and tomato soup with mild spices, typically including cumin and onions.

Plain yogurt made in-house, typically includes creamy and tangy flavors, serving as a versatile accompaniment to various dishes.

A special preparation of sweet and spicy mango slices.

Tender pieces of chicken, batter dipped and fried. served with french fries

Batter-dipped shrimp, fried to golden perfection.

Crispy fried turnovers filled with ground chicken.

Boneless chicken marinated in yogurt and spices, roasted in a tandoor oven.

Fried cauliflower florets tossed in a tangy manchurian sauce with onions, ginger, garlic, and bell peppers.

An assortment of tandoori chicken, chicken tikka, seekh kebab, shrimp tandoori, and fish tikka, typically cooked in a clay oven.

Fresh vegetables typically including potatoes, onions, and spinach, dipped in a spiced chickpea batter and deep-fried.

Spicy chopped potatoes topped with chick peas, yogurt, tamarind sauce and crispy wheat chips.

Paneer cubes marinated in yogurt and spices, grilled in a traditional clay oven.

Vegetable samosa topped with chickpeas, yogurt, and tamarind sauce.

Homemade cheese sauteed with onions and hot peppers in a tomato sauce

Pieces of fish dipped in a delicately spiced batter and fried to golden perfection.

Fresh spinach balls scrumptiously spiced and deep fried.

Batter-fried fish sautéed with onions, bell peppers, and chili sauce.

Chicken chunks marinated in ginger and garlic broiled in the tandoor.

Cheese stuffed jalapeño peppers, batter dipped, and gently fried.

Deep-fried vegetable balls tossed in a savory and tangy sauce made with soy, garlic, and green chilies.

Potato patties and grean peas flavored with chili peppers and coriander.

Chicken and lamb grilled to perfection with onions, green peppers, and garam masala.

A combination of vegetable samosas, pakoras, and papadam.

Homemade indian cheese balls batter dipped and fried until golden.

Coke (12 oz), sprite (12 oz), ginger ale (12 oz)or sunkist (20 oz).

Mixed with strawberries.

Tea brewed with milk, cardamom, clove, ginger, and a blend of aromatic spices.

Refreshing yogurt drink with a hint of saltiness to invigorate your taste buds.

A soothing blend of selected leaves for a calming sipping experience.

Pure and refreshing bottled water.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

With water and sugar.

100% mango pulp.

Freshly brewed, aromatic blend to kick-start your day.

Milk mixed with mango pulp.

Refreshing citrus beverage.

Tender pieces of lamb, cooked in basmati rice, with onions, fresh ginger, cashew nuts, golden raisins, and exotic spices.

Basmati rice cooked with shrimp, onions, fresh ginger,, cashew nuts, golden raisins, saffron, and delicate, light spices.

Basmati rice cooked and fried with fresh vegetables, onions, fresh ginger cashew nuts, golden raisins, and indian spices.

Tender pieces of goat cooked in basmati rice with onions, fresh ginger, cashew nuts, and golden raisins flavored with saffron and delicate spices.

Chicken pieces cooked in a mild cream sauce and fresh green coriander.

Boneless chicken pieces sautéed with spinach and enhanced with mild indian spices.

Fresh chicken exotically prepared in a very spicy gravy.

Boneless chicken cooked in coriander and green chilies sauce.

Curried chicken pieces cooked in light asian spices.

Chunks of chicken cooked in a mild cream sauce with cashew nuts and golden raisins.

Boneless chicken with sautéed garlic, ginger, and tomatoes.

Mild, boneless chicken cooked in coconut cream with raisins and cashews.

Deep-fried chicken cubes tossed with hot garlic and chili sauce, onions, and bell peppers in a savory gravy.

Tandoor baked chicken cooked in a oriental spices with tomatoes and butter.

Chicken cooked with onions, garlic, tomatoes, and fresh chili peppers, flavored with pickled spices.

Rice pudding with an indian touch.

Rose flavored milk mixed with falooda sev, tukmaria seeds and topped with vanilla or rose ice cream.

A chocolate lover's consummate dessert

Vanilla, chocolate, saffron pistachio or mango.

Authentic indian ice cream flavored with pistachio and cashew nuts.

Refreshing fruit cocktail mixed with a delicate mango sauce.

Homemade cheese simmered with milk and nuts, served cold.

Vanilla ice cream served with mango slices and topped with mango sauce and whipped cream.

Goat prepared in a very exotic, spicy gravy.

Goat pieces cooked with northern spices and cooked with tomatoes, onions and peppers.

Goat pieces cooked in a mildly spiced cream sauce with fresh, green coriander.

Traditional white bread, baked in the tandoor oven.

Naan, onion kulcha, tandoori roti, and puri.

Paratha (wheat bread) stuffed with delicately spiced potatoes.

Scrumptious unleavened bread stuffed with onions and spices.

Buttered pan baked all purpose wheat flat bread.

Wheat bread deep fried to a golden crisp.

Healthy unleavened bread topped with fresh garlic and green hot chili peppers

Round-shaped whole wheat bread baked in the tandoor oven.

Exotic unleavened bread filled with homemade cheese and spices.

Layered whole wheat flatbread, typically made with ghee or oil, baked in a tandoor.

Wheat bread baked in our tandoor oven and topped with hot chili peppers.

Two deep fried balloon puffed breads.

Pan grilled whole wheat bread.

Delicious unleavened bread stuffed with your choice of chicken or minced meat and spices.

An exotic preparation of lamb in a creamy spiced sauce.

Tender lamb prepared with fresh spinach, coriander, and other fragrant herbs.

Chunks of tender beef cooked in mildly spicy sauce.

An exotic preparation of beef in a creamy spiced sauce.

Tender beef prepared in a spicy coconut sauce and poached eggs.

Spiced beef cooked in a very spicy sauce.

Lamb cooked with onions, garlic, tomatoes, and fresh chili peppers, flavored with pickled spices.

Chunks of tender lamb cooked in mildly spicy sauce.

Chunks of lamb and northern spices cooked with tomatoes, onion, and green peppers.

Tender lamb prepared in a spicy coconut sauce and poached eggs.

Thinly sliced lamb marinated in garlic and yogurt, then sautéed with onions, chili peppers, and tomatoes.

Boneless lamb cooked with spicy curry sauce

Tender pieces of lamb broiled in the tandoor and then cooked in a rich tomato, onion and cream sauces.

Assortment of chicken pakora, fish pakora, shrimp pakora, lamb samosa, and chicken tikka.

Broiled in the tandoor then cooked in a rich tomato, onion and cream sauce.

Shrimp cooked with onions, tomatoes, green peppers, and light spices... an uncommon flavor

Shrimp cooked in a sauce of onions, tomatoes, garlic, ginger, and spices.

Large, fresh shrimp sauteed with onions, green peppers, and mild indian spices.

Shrimp cooked in a spicy and tangy vindaloo sauce with potatoes and traditional Indian spices.

Large, fresh shrimp prepared in a special coconut sauce and eggs.

Fish and potatoes cooked in a spicy and tangy Goan curry sauce with a touch of vinegar.

A traditional chicken soup subtly flavored with herbs and spices.

Soup made with potatoes and tomatoes, typically infused with Indian spices and herbs.

Succulent lamb chops marinated in spices and then broiled on skewers over charcoal in the tandoor served with vegetable biryani.

A combination of our appetizing tandoori chicken, seekh kabab, shrimp tandoori, boti kabab, chicken tikka, and malai kabab.

Pieces of salmon marinated in lemon, ginger and garlic cooked to perfection in our tandoor oven.

Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the tandoor.

Ground lamb marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor.

Tender morsels of lamb marinated in special spices, then broiled in the tandoor.

Marinated homemade cheese cubes cooked in our tandoor oven.

Fresh, king size shrimp gently seasoned and slowly broiled over charcoal in the tandoor-served with biryani.

Chicken chunks marinated in ginger and garlic, broiled in the tandoor.

Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onion, ginger, and garlic.

Chick peas and fresh tomatoes cooked in traditional spices.

A royal entree... nine garden fresh vegetables gently simmered in a coconut spice-laced cream sauce with nuts.

Homemade cheese and fresh peas cooked with onions, garlic, ginger, and tomatoes.

Mustard leaves and spinach cooked with onions, garlic, ginger, and a blend of spices.

Garden fresh mixed vegetable cooked in chef's special sauce.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger, and garlic.

Yellow lentils lightly fried in butter with onions tomatoes, ginger, and garlic.

Peas and homemade cheese cubes cooked in a mildly spiced sauce with onions, tomatoes, garlic, and ginger.

Potatoes filled with homemade cheese and cooked in a mild cream sauce.

Okra sauteed with onions, tomatoes, and oriental spices.

Homemade cheese cubes mixed with onions and tomatoes, cooked in our special sauce.

Homemade vegetable balls cooked in a mildly-spiced creamy sauce with coconut and nuts.