Pakwaan Fine Indian Cuisine Menu

Indo-Chinese. Cauliflower flowerets with honey, soy sauce, and topped with sesame seeds.

Fresh vegetables, dipped in chickpea batter and fried to a golden brown.

Stuffed cheese dipped in chickpea batter and deep-fried.

Potato patties stuffed with green peas topped with chickpeas, yogurt, and chutney.

Served cold. Flour chips, chickpeas, onions, and potatoes, topped with yogurt, mint, and tamarind sauce.

Crisp lentil, flour chips with black pepper. Served with homemade tamarind and mint chutneys.

Cubes of homemade cheese tossed with bell peppers and sriracha hot chili sauce.

Red peppers, green peppers, cabbage, soy sauce, and sriracha hot chili sauce.

Jumbo shrimp marinated with fresh garlic, ginger, and topped with crispy noodles and fried.

Boneless chicken pieces marinated in yogurt and special spices. Sauteed with onions and bell peppers.

Minced chicken mixed with onions, garlic, mint, spices, and herbs.

Boneless chicken marinated in yogurt, fenugreek leaves, spices, and herbs.

Boneless chicken marinated in cream cheese with fresh herbs and spices.

Boneless chicken thigh meat, marinated in a blend of cilantro and mint. Roasted to perfection.

Fish marinated in yogurt and herbs mix.

Jumbo shrimp marinated in yogurt, cream cheese, herbs, and spices coated with black peppercorn.

Fish marinated in yogurt, cream cheese, herbs, and spices coated with black peppercorn.

Chicken, cooked with onions, garlic, ginger, tomato, herbs, and whole spices.

Boneless chicken cooked in Kolhapuri sauce, made with coconut, sesame, tomato, and spices.

Marinated boneless chicken, cooked in yogurt, fried onion, cream, and cashew sauce.

Boneless chicken cooked in creamy tomato sauce, with, fenugreek leaves, cashews nut paste, and spices.

Boneless chicken, cooked with yogurt, cream, almonds, cashews, ginger, garlic, herbs, and spices.

Boneless chicken cooked with fresh ginger, garlic, mint, fenugreek leaves, yogurt, and tomato sauce.

Boneless chicken breast, tomato-based curry sauce.

Boneless chicken cooked with diced potatoes, cloves, cinnamon, mustard seeds, vinegar, and chili powder.

Boneless chicken cooked with fresh creamed spinach, herbs, and spices.

Boneless chicken breast and assorted vegetables, cooked with a spicy tomato-based sauce.

Boneless lamb cooked in rich coconut, poppy seed, and cashew nut gravy.

Lamb delicacy from Kashmir valley with saffron, ginger, and fennel seeds.

Boneless lamb, cooked with diced potatoes, cloves, cinnamon, mustard seeds, vinegar, and chili powder.

Boneless lamb cooked with mustard, peppercorn, coconut, and tomato.

Boneless lamb cooked with fresh creamed spinach, herbs, and spices.

Boneless goat, tomato-based curry sauce.

Boneless goat meat pieces cooked freshly, onion, tomato, bell pepper, fresh mint, ginger, and garlic.

Jumbo shrimp cooked with green mango, coconut with herb and spices.

Marinated fish, grilled, and served with rich creamy mustard sauce.

Large shrimps cooked in onion, tomato, yogurt, mint, and fenugreek.

Shrimp in a delicate sauce of fresh onions, tomatoes, cream, herbs, and spices.

Marinated cheese pieces cooked in tomato creamy sauce.

Cheese cubes and fresh spinach cooked with cream, fresh herbs, and spices.

Baby eggplant, simmered in tamarind, peanut, and coconut gravy.

Chickpeas cooked with onions, ginger, garlic, tomato, herbs, and spices.

Black lentils cooked with fresh herbs and spices. Finished with cream and butter.

Yellow lentils cooked with onion, tomato, ginger, and garlic.

Potatoes stuffed with cheese and nuts cooked with yogurt, tomato, fennel seeds, and spices.

Cheese cubes tossed in a spicy tomato sauce with red and green peppers.

Cheese cubes and green peas cooked with onions, tomato, and cream.

Roasted eggplant puree cooked with onions, tomatoes, herbs, and spices.

Mixed vegetables cooked in a korma sauce made with onions, yogurt, cream, and almonds.

Okra with fresh ginger, garlic, onion, and tomato.

Fresh cauliflower and potatoes cooked with ginger, tomatoes, and spices.

Potato cubes cooked with cumin seeds, mango powder, and yogurt.

Shredded cheese cooked with green peas in a creamy sauce.

Eggplant cooked in tomatoes, onions, ginger, garlic, and fenugreek leaves.

Mixed vegetables cooked in a yogurt and chickpea flour sauce.

Homemade cheese cubes cooked in creamy tomato sauce with fenugreek leaves, cashews nut paste, and spices.

Fresh spinach cooked with cream and corn, fresh herbs, and spices.

Leavened bread, freshly baked.

Leavened bread stuffed with potatoes and spices.

Leavened bread stuffed with chopped onions and fresh herbs.

Leavened bread stuff with paneer, onion, and spices.

Leavened bread topped with fresh garlic and cilantro.

Naan stuffed with almonds, cashews, pistachios, raisins, and mango chutney.

Fresh, whole wheat bread.

Buttered and layered flaky whole wheat bread.

Basmati rice cooked with mixed vegetables, yogurt, and exotic spices.

Basmati rice cooked with spiced goat, yogurt, and exotic spices.

Basmati rice cooked with spiced shrimp, yogurt, and exotic spices.

Mixed pickles.

A sweet and tangy condiment featuring ripe mangoes, sugar, vinegar, and a blend of Indian spices.

Regular Columbia coffee.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Indian yogurt smoothie.

Variety of freshly squeezed juices available in seven flavors: apple, cranberry, guava, lychee, mango, orange, and pineapple.

Coke, Diet Coke, Sprite.

A carbonated beverage infused with premium ginger, offering a distinct and refreshing ginger taste.

Sweetened milk balls in syrup.

Rich rice pudding with cardamom and nuts.

Carrots and milk pudding with nuts in a halwa style.

Made with skinless split green dal (lentils), sugar, cardamom, and nuts.

Indian ice cream with nuts and pistachios.