Pagu

Pagu is a three times James Beard Foundation semi-finalist Spanish Japanese tapas restaurant by chef/owner Tracy Chang. The food is an autobiography of Chef Tracy's experiences growing up in her grandmother's Japanese restaurant Tokyo, and working in Michelin starred Martin Berasategui in San Sebastian, Spain. Chef Tracy co-founded two internationally-recognized, grassroots nonprofits Off Their Plate, and Project Restore Us, to address emergency feeding, food insecurity and mutual aid. PAGU specializes in private events like corporate board lunches and dinners, receptions, alumni gatherings, weddings, full service caterings. They also offer private and public cooking classes every weekend at the restaurant or off site. events@gopagu.com