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Pago Menu
4.4
(775+ Reviews)
Starters
- Artisan Cheese(VG) + daily selection, seasonal garnishes, seeded crackers, seasonal bread$21.00
- Kale Caesar Salad(VG, GF) + pickled fennel, potato chips, parmesan, baby kale$12.00
- Carrot Salad(VG, GF, NF) + Whipped ricotta, curly endive, mint, agrumato$16.00
- Chilled Beets(VG, GF) + Fresh peaches, goat cheese mousse, smoked black pepper, basil$16.00
- Bibb & Butter Lettuce Salad(VG, GF) + Winter chicories, watermelon radish, popcorn, parmesan, garlic dressing$14.00
- Roasted Mushrooms(VG, GF, NF) + Sweet corn, beluga lentils, Pecorino, fresno pepper$17.00
- Caputo's Burrata(VG, NF) + Rhubarb mostarda, arugula, pink peppercorn gastrique, “Leavity Bakery” toast$19.00
- Side Parmesan Truffle Frites(VG) + Parmesan, truffle oil, sea salt$6.00
- Burrata Toast$2.00
Mains
- Short Rib StroganoffHandmade cavatelli pasta, mushrooms, horseradish crème fraiche, dill$34.00
- Faroe Island Salmon(GF, NF) + Masala cauliflower velouté, sweet and sour peppers, snow peas$39.00
- Black Angus NY Strip Steak(GF, DF, NF) + Roasted heirloom cauliflower, hasselback fingerlings, Romesco sauce$46.00
- Pago Burger8oz Grass fed Utah beef, griddled brioche bun, bacon, cheddar, pickled onion, black garlic aioli + served with Parmesan truffle frites$23.00
- Elk Bolognese$35.00
Retail
- Pago Tote Bag13x13 inch$9.75
Deposit
- $500 Deposit$500.00
- $1000 Deposit$1000.00
Menu Photos
Menu Photos
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