Pago

Since 2009, Pago has thrived as an intimate, farm-to-table restaurant in Salt Lake City, serving elevated American cuisine in a casual fine-dining environment. We also have an extensive wine list, featuring unique and exceptional wines from around the world. Pago strives to create an exceptional dining experience outside of recognized dining destinations while focusing on local artisan producers in our region. We offer seasonal, new American cuisine, with an ever-changing menu to reflect the best seasonal ingredients we can find from local providers. The high quality food and service comes without the formal or stuffy atmosphere -- no white linens or jackets-required here, just top-notch service from friendly, knowledgeable servers.