Paesano Ristorante Italiano Menu

Imported prosciutto from parma with cured black olives and cracked green olive.

Grilled eggplant and zucchini, roasted sweet bell peppers, with fresh garlic, olive oil, balsamic vinegar, and fresh mint.

Toasted bread with fresh tomato, garlic, basil and olive oil.

Eggplant topped with tomato sauce parmesan and mozzarella cheese.

Mozzarella cheese and bread dipped in egg batter and flour and deep-fried, topped with marinara sauce.

Deep-fried calamari.

Clams and mussels with garlic, olive oil, white wine, in marinara sauce.

Fresh Italian vegetable soup.

Meat tortellini in chicken broth.

Mixed green salad with tomato, carrots, olive oil, and balsamic vinegar.

Fresh tomato, orange, black and green olives, red onions, and anchovies in olive oil and balsamic vinegar.

Baby spinach with gorgonzola cheese, roasted walnuts, tomato in a vinaigrette dressing.

Romaine lettuce, tomato, Caesar dressing, croutons, and parmesan cheese.

Spaghetti pasta with meat sauce.

Penne pasta with ricotta cheese, tomato sauce, topped with eggplant, parmesan cheese, and fresh basil.

Bow tie pasta with Italian ground sausage, mushrooms, marinara sauce, sweet bell peppers, a dash of hot pepper. (Not customizable)

Broad ribbon pasta with pancetta, crab meat in a vodka tomato cream.

Linguine pasta with, sun-dried tomatoes, black olives, capers, parsley, a dash of hot pepper, and olive oil.

Homemade potato dumpling with pesto and a touch of cream.

Cheese ravioli, with mushrooms, artichokes, sweet bell peppers, and marinara.

Lasagna filled with mushrooms, ground sausage and ricotta cheese in tomato sauce, topped with mozzarella. (Not customizable)

Bow tie pasta with fresh salmon vodka tomato cream sauce.

Egg fettuccine pasta with shrimp, porcini mushrooms in a brandy cream sauce.

Penne pasta with diced chicken, asparagus, and mushrooms in a brandy cream sauce.

Spaghetti pasta with shrimp, scallops, arugula, and fresh tomato in a white wine sauce.

Linguine pasta with clams or black mussels in a white wine sauce or red sauce.

With clams, black mussels, shrimp, scallops, calamari, and white wine in a marinara sauce.

Pollo. Chicken breast topped with Prosciutto di Parma and mozzarella cheese in a marsala wine sauce with mushrooms.

Pollo. Grilled chicken breast with artichokes mushrooms, in a garlic and lemon sauce, and a dash of hot pepper.

Italian sausage with mushrooms, red bell peppers, sweet onion white wine and marinara sauce.

Vitello. Breaded veal with a tomato sauce and mozzarella cheese.

Vitello. Veal scaloppine with sun-dried tomato, garlic, and black olives in balsamic vinegar sauce.

Vitello. Veal scaloppine with prosciutto, mushrooms on marsala wine sauce.

Lamb chops marinated with Italian aromatic herbs, grilled and topped with green peppercorn in a raspberry vinegar sauce on a bed of fresh arugula. Please specify cooking temperature.

16 oz Angus rib-eye steak marinated with Italian herbs, grilled to your liking. Please specify cooking temperature

Fresh filet of sole egg battered, sautéed with capers, lemon, and butter.

Fillet of salmon with sweet onions, green olives, capers, fresh mint and marinara, and fresh tomato sauce.

Sautéed prawns and tender calamari with garlic, olive oil, and vodka in a spicy marinara sauce.

Sicilian Cannoli

Focaccia bread, Parma prosciutto, fresh mozzarella cheese, tomato and basil.

Focaccia bread, breaded eggplant with tomato sauce and mozzarella cheese.

Focaccia bread, breaded chicken breast with tomato sauce and mozzarella cheese.

Focaccia bread, roast beef, sautéed onion, mushrooms.

Focaccia bread, with grilled, eggplant, zucchini, pesto sauce, topped with melted provolone cheese.

Toasted bread with fresh tomato basil garlic and extra virgin olive oil

Fresh whole milk mozzarella with tomato, basil, and olive oil.

Imported prosciutto from parma with cured black olives and cracked green olive.

Eggplant Parmigiana

Mozzarella cheese and bread dipped in egg batter and flour and deep fried topped with marinara sauce

Deep fried Calamari

Fresh Italian vegetable soup.

Soup of the day.

Mixed green salad with tomato, carrots, olive oil, and balsamic vinegar.

Insalata Palermo fresh tomato, orange, black and green olives, red onions, and anchovies in olive oil and balsamic vinegar.

Spinach, gorgonzola, cheese, walnuts, olive oil, and balsamic vinegar.

Romaine lettuce, tomato, caesar dressing, croutons, and parmesan cheese.

Any of the above salad with chicken

Any of the above salad with Salmon

Linguine pasta with, sun dried tomatoes, garlic, black olive, capers and olive oil.

Penne pasta with ricotta cheese, tomato sauce, topped with eggplant, Parmigiano cheese and fresh basil.

Bow tie pasta with Italian ground sausage, mushrooms, sweet bell peppers, marinara sauce and a dash of hot pepper. (Not customizable)

Spaghetti pasta with meat sauce.

Homemade potato dumpling with pesto and a touch of cream.

Cheese ravioli, with mushrooms, artichokes, sweet bell peppers and marinara.

Meat tortellini with mushrooms, asparagus and pancetta in a white cream sauce.

Lasagna filled with mushrooms, ground sausage, ricotta cheese in tomato sauce, topped with mozzarella. (Not customizable)

Penne pasta with diced chicken, asparagus and mushrooms in a brandy cream sauce.

Spaghetti pasta with shrimp, scallops, arugula and fresh tomato in a white wine sauce.

Linguine pasta with fresh clams or mussels in a white wine sauce or red sauce.

Bow tie pasta with fresh salmon vodka tomato cream sauce.

Breaded boneless chicken breast with mozzarella cheese and marinara sauce.

Chicken breast topped with Parma prosciutto, mushrooms and mozzarella in a Marsala wine sauce.

Veal scaloppine breaded, with mozzarella cheese and marinara sauce.

Thinly sliced veal sautéed with capers in lemon butter sauce.

Fillet of salmon with sweet onions, green olives, capers, fresh mint and marinara and fresh tomato sauce.

Sautéed prawns and tender calamari with garlic, olive oil and vodka in a spicy marinara sauce.