PABU Izakaya Menu

Choose from seasonal vegetables. Serves 10. Choose one- Kaiso Seaweed Salad: Sweet sesame dressing (vegetarian); Marinated Cucumber: Soy, sesame, and chili (vegetarian); Crisp Market Vegetables: Miso-mustard dipping sauce (vegetarian); Ahi Tuna Poke: Spicy poke sauce, tobiko, ginger, and shiso (gluten-free)

Choose three types of skewers. Served with steamed rice. Serves 10. Choose first type:   10 Chicken Thigh Skewers;   10 Skirt Steak Skewers;   10 Pork Belly Skewers;   10 Shishito Peppers Skewers

Carrot, radish, cucumber, and crispy noodles with your choice of dressing. Serves 10. Choose dressing: Creamy Ginger, Creamy Ginger (gluten-free), Yuzu Vinaigrette (gluten-free)

Each bowl served with greens and choice of white or brown rice. Serves 10. choose bowl-   Salmon: Avocado, daikon, and poke sauce;   Bigeye Tune Poke: Avocado, crunchy cucumber, and poke sauce;   Japanese Octopus: Hiyashi wakame, crunchy cucumber, lemon, and poke sauce;   Poke Trio: Avocado, crunchy cucumber, and poke sauce

Each bowl served with soy-cured egg, green onions, bamboo shoots, and noodles. Serves 10. Choose one-   Tokyo-Style: Soy-infused pork broth and tender pork belly;   Ginger Chicken: Roast chicken broth, yuzu, and ginger;   Hokkaido Miso (Pork): Rich spicy miso broth;   Hokkaido Miso (Chicken): Rich spicy miso broth;   Mushroom And Soy: Hon shimeji mushroom and sweet corn (vegetarian)

Sushi rolls. Platter includes soy, wasabi, ginger, plates, napkins, and chopsticks. 64 total pieces. Includes 16-pieces California roll, 16-pieces spicy tuna, 8-pieces vegetable roll, 16-pieces eel cucumber roll, and 8-pieces salmon avocado roll. Serves 6

Sushi rolls. Platter includes soy, wasabi, ginger, plates, napkins, and chopsticks. 80 total pieces. Includes 16-pieces Ken's roll, 16-pieces rainbow roll, 16-pieces spicy scallop roll, 8-pieces vegetable roll, 8-pieces eel avocado roll, and 16-pieces negihama. Serves 10

Sushi (nigiri). Platter includes soy, wasabi, ginger, plates, napkins, and chopsticks. 50 total pieces. Includes 10-pieces each of bigeye tuna, king salmon, yellowtail, freshwater eel, and gulf shrimp. Serves 6

Sushi (nigiri). Platter includes soy, wasabi, ginger, plates, napkins, and chopsticks. 50 total pieces. Includes 10-pieces each of bigeye tuna, amberjack and 6-pieces each of sea bream, striped jack, ocean trout, octopus, and spot prawn. Serves 10