PABU Izakaya

PABU Izakaya, a collaboration between Chef Michael Mina and the late Chef Ken Tominaga, brings a modern take on the traditional Japanese izakaya to the heart of San Francisco. This vibrant dining destination celebrates world-class sashimi, sushi, and robata-grilled meats, complemented by an innovative cocktail menu and an extensive selection of sake. Featuring the finest locally and globally sourced seafood—including jet-fresh selections flown in daily from Japan—along with premium A4 and A5 Japanese Wagyu, PABU offers an unforgettable culinary experience that blends authenticity with contemporary flair.