Small Plates
- Hanabiyellowtail sashimi, avocado, warm jalapeno-ginger ponzu$20.00
- Dohyospicy tuna tartare, avocado, ponzu, taro chips$18.00
- Uni Salmon Carpacciosalmon, uni, truffle ponzu$28.00
- Tuna Tatakiseared tuna, spicy red onions, ponzu, garlic chips$20.00
- Midori Saladmixed green salad, wasabi tamari dressing$11.00
- Kaiso Saladhokkaido seaweed, shiso, umeboshi dressing$10.00
- Crispy Ricesalmon, tartare, sweet chili lime aioli$16.00
- Gyozapork & chicken dumplings$10.00
- Shishito Peppersponzu, bonito flakes$8.00
- Fried Brussels Sproutsapple tamari dressing, sesame seeds$10.00
- Agedashi Tofutempura fried silken tofu, soy dashi broth$11.00
- Karaagejapanese style fried chicken, spicy yuzu aioli$14.00
- Tiger Shrimp Tempurasweet chili aioli, lime$18.00
Fish
- Gindarasweet miso & sake kasu marinated black cod, broccolini$32.00
- Salmon Teriyakibok choy, teriyaki, sesame seed$20.00
- Hamachi Collarmixed green salad, daikon, ponzu$19.00
Steak
- Wagyu New York Strip | 10ozamerican wagyu, miso mustard, ginger tare, matcha salt$48.00
- Wagyu Filet | 8ozamerican wagyu, yakiniku sauce$49.00
- Japanese A-5 Wagyu | Per Ozmaitake mushroom, jidori egg yolk tare | 3oz minimum$25.00
Meat
- Short Ribglazed vegetables, fingerling potatoes, yuzu kosho$32.00
- Chicken Teriyakibroccolini, butternut squash$18.00
- Pork Katsu Curryjapanese style curry, pickled radish, kimchi, steamed rice$21.00
- Hakata "Yatai" Ramentonkotsu broth, temomi noodles, chashu, sweet corn, egg$18.00
Nigiri | Sashimi (2 PC)
- Toro | Bluefin Tuna Belly$25.00
- Maguro | Bigeye Tuna$10.00
- Hamachi | Yellowtail$10.00
- Buritoro | Yellowtail Belly$11.00
- Sake | Salmon$10.00
- Benitoro | Salmon Belly$11.00
- Kanpachi | Amberjack$12.00
- Tai | Red Snapper$12.00
- Kurodai | Black Snapper$12.00
- Saba | Mackerel Local$14.00
- Ika | Squid$10.00
- Hotate | Scallop$10.00
- Botan Ebi | Fresh Water Prawn$12.00
- Unagi | Freshwater Eel$11.00
- Unagitama | Eel Egg Omelette$11.00
- Uni | Sea UrchinMarket Price
- Ankimo | Monkfish Liver$10.00
Moraiwase | Chef's Selection
- Sashimi Chef Selection3, 5, 7 kinds of seasonal sashimi
- Chirashiassorted fish and shellfish, sushi rice$34.00
- Nigiri Chef Selection6 kinds of seasonal nigiri$32.00
- Ozumo Sushi Platter8pc nigiri & 20pc sashimi chef's selection$138.00
Makimono | Rolled Sushi
- Ozumo (8pc)unagi, snow crab, cucumbertopped with tuna, avocado, unagi sauce, spicy aioli$22.00
- Kaizenalbacore, seasonal vegetable roll, serrano, hakata soy$15.00
- Midori Dragonhamachi, cucumber, avocado, yuzu ponzu$16.00
- Yuyakeunagi tamago roll topped with salmon sashimi, crispy shallots, bonito flakes and unagi sauce$19.00
- Dragon Crunch Rolltempura unagi, avocado, snow crab, shrimp, ao nori, tempura flakes, unagi sauce$21.00
- AKA Dragonshrimp tempura roll with spicy tuna, serrano, ao nori tenkasu flakes, unagi sauce$20.00
- Otarushrimp tempura roll topped with avocado, bonito flakes, unagi sauce$15.00
- Spider (5pc)softshell crab, snow crab, shiso, kaiware, cucumber, avocado, unagi sauce, yuzu tobiko$18.00
- Honchoshrimp tempura, snow crab, spicy tuna roll topped with salmon sashimi, avocado, spicy aioli, unagi sauce$24.00
- Bonsaivegan hearts of palm, cucumber, avocado roll. shiso, umeboshi$11.00
- California (8pc)snow crab, avocado$11.00
- Spicy Tuna (8pc)spicy big eye tuna, cucumber$11.00
- Yasai Classic Rollscucumber or avocado or ashinko$8.00
