Oza Izakaya Menu

Tuna Tartar, Gochujang Spicy, Crispy Asparagus, Crispy Shallot, Truffle Soy, Micro Greens

BLUE CRAB , YUZU MAYO . AVOCADO , ASPERGUS , YUZU TOBIKO

bigeye tuna, gochujang spicy, negi goma oil, rice bubu, cucumber, masago

fatty tuna, akami, oshiko, negi, fresh wasabi

torched salmon, yellowtail, tuna, asparagus, crème fraiche, avocado

crabment , avocado , touched king salmon, lime zest , trout caviea

Spicy tuna tartar, avocado, cucumber, hamachi, jalapeños, kimchi spicy tobiko

PREMIUM ASSORTED RAW FISH OVER BED OF SUSHI RICE WITH TOMAGO, pickage radish , IKURA

8 PCS SLICED TOUCHED KING SALMON , DAIKON KAWARI , SOY MAINE IKURA, pickle cucumber

7 pc nigiri with signature topping

12oz/bottle 4.9%\nJapan - Sapporo's flagship beer is a premium lager. This beer is a golden yellow in color with a lighter, crisp taste as is tradition with this style (Sapporo)\n

12oz 5.2%\njapan - Asahi Super Dry is the original super dry beer , delivers a clean, crisp and quick finish. We call it Karakuchi Taste. \n

350ml/ can 6%\nJapan- American IPA- ABV. This IPA is brewed in Japan, featuring a crisp bitterness and refreshing, citrus aroma. Well-balanced with a light body that pairs exceptionally with Japaness food.\n

350ml/ Can 5.5%\nJapanese Rice Lager - Plentiful use of Japanese yuzu gives this beer a delicate yet deep citrus flavor. Enjoy the refreshing acidity from yuzu and the crispness of a lager.\n

11 oz/bottle 7%\njapan- American Wild Ale- 7.0% ABV. This ale offers complex Sake-like flavors with malty sweet notes. Hints of strawberries on the nose and palate. It has an intriguing mix of Sake, malt, and bitter notes in the finish. Complex with tartness and funkiness.\n

11 oz / bottle 5.5%\napan- American Wild Ale- Witbier- A refreshing, mildly hopped Belgian and American-inspired beer with complex, tart flavors of coriander, orange peel and nutmeg; a combination Wit and Wild Ale\n

334ml/ bottle 5%\nJapanese Rice Lager- Pale yellow in color with dissipating head. Light grain aromas with a faint hint of hops on the nose. Mild taste character with a buscuity profile, perhaps from the rice. Thin mouthfeel and light-bodied\n

330ml /bottle 8.5 %\nExtra Special Bitter (ESB) - 8.5% ABV. Round and soft, with a pleasant bitterness and a full body. Hiding beneath citrus notes, the refined flavor of matcha continues gently into the tail of this Japanese style IPA\n

lean bluefin

fatty tuna

greater amberjack

yellowtail

white trevally

red seabream

Faroe island salmon

spot prawn

marinated salmon roe

bafun urchin

scallop

fresh water eel

sweet omelet

WATERMELON RADISH , CRISY GINGER , GRAPEFRUIT , micro greens yuzu mayo mustard sauce ,

BIGEYE TUNA , AVOCADO , MANGO , FRIED ONION , MICRO GREENS , KIMCHE SAUC

STRAW SMOKED JAPANESE BONITO, GARLIC MANGO SALAS , SHALLOT , YUZU PEAR DRESSING

Truffle wasabi relish, Nash Pear, crispy garlic , water melon redish , pear ponzu

Japanese yougurt drink.

Flavor:\n- Strawberry\n- Melon \n

300ML /BOTTLE 12.5%\nJapan - Sayuri means "little lily" a perfect description for this soft floral-noted Nigori. This unfiltered sake has a very light nose filled with lush cream, cherry blossom, and light fruit. Semi-sweet palate with a very smooth finish.\n

375ml /bottle 10%\nThe bright tropical aroma from the sweet essence of Lychee naturally pairs with the mellow and fruity Nigori for a pleasant finish.\n

300ml /bottle 16.5%\nA crisp, dry sake that cuts as fast as a fox. Excellent for darting through fatty proteins and rich broths. \nNotes of citrus and an ever-so-slight sweetness provide balance\n

Slightly fruity nose, with hints of citrus and persimmons. (300ml)

300ML /Bottle 14% \nFlavor and aroma are both lively and refreshing. A Junmai Daiginjo Nigori Sake with expert balance between sweetness and dryness.

tonkotsu broth, roasted chashu pork, egg, scallion, menma seaweed, enoki mushroom

Chicken broth, seared 4 day ager amberjack, corn, menma, morel mushrooms, scallions, egg

CRISPY CHICKEN THIGH . TOGARASHI. GARLIC YUZU MAYO

Pan Fried Chicken & Pork Dumplings, Chives, Side of Ginger Ponzu

GRILL YELLOWTAIL JAW , TOGARASHI. PICKLE CUCUMBER , UMEBOSHI PONZU

Black garlic tare, assorted pickles