Oyama Sushi & Steakhouse Menu

Lightly fried roll with spicy salmon, crab, eel, avocado, and cream cheese inside, with masago, scallion, and special sauce on top.

Choose any 3 rolls. Served with soup and salad.

Crabmeat, cucumber, and avocado inside out.

Smoked salmon, avocado, and cream cheese inside out.

Pan-fried pork and vegetable dumpling.

Clear broth.

Soybean broth.

Soybean.

Pink soy paper wrapped with shrimp tempura, cream cheese, cucumber, and spicy crab topped with eel sauce and honey wasabi mayo.

Raw.

Raw.

Cooked.

Raw.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Raw.

Raw.

Raw.

Raw.

Raw.

Cooked.

Raw.

Raw.

1 tuna roll and 9 pieces of sushi, chef's choice.

1 tuna roll and 7 pieces of sushi, chef's choice.

Raw. 15 pieces of raw fish of chef's choice.

Raw. 18 pieces of raw fish of chef's choice.

Assorted sliced fish on a bed of rice.

9 pieces of tuna on a bed of seasoned rice.

Broiled eel glazed with our special sauce over rice.

9 pieces of salmon on a bed of seasoned rice.

6 pieces of sushi, 12 pieces of sashimi, California roll, Iowa city roll, and 1 chef's special roll.

Battered fried shrimp and vegetable.

Steamed Japanese shrimp dumpling.

Battered fried crab sticks and vegetable.

Squid.

Deep-fried, served with ponzu sauce.

Battered fried chicken and vegetables.

Pan-fried pork and vegetable dumpling.

Sautéed thinly sliced beef rolled around scallions, cheese, and crab.

Pan-fried Japanese dumpling.

Batter fried vegetables.

Cooked using moist heat.

Soybean.

Deep-fried tofu dashi sauce.

Clear broth.

Mixed seafood in broth.

Fresh lettuce, tomato, and cucumber with ginger dressing.

Fresh sliced mango over garden salad with yum yum sauce.

Avocado over ginger dressing salad.

Squid salad.

Japanese green seaweed salad.

Tuna, shrimp, and crab over garden salad.

Substitution for an additional charge.

Chopped assorted fish mixed with house spicy sauce on top of seaweed salad.

Chop tuna mango avocado mix with chef’s sauce.

Served with yuzu sauce.

Lightly seared raw center.

Pink soy paper wrapped with shrimp tempura, cream cheese, cucumber, and spicy crab topped with eel sauce and honey wasabi mayo.

Lightly fried pink soy paper wrapped with lobster salad, crab, avocado, and cream cheese.

Shrimp, crab meat, and cream cheese with tuna, avocado, and tobiko on top.

Salmon, shrimp, cucumber, and crunch inside with seared super white tuna, avocado, and special sauce outside.

Shrimp tempura and avocado inside out, with spicy crab and eel sauce on top.

Eel, cucumber, cream cheese, and crunch inside with lobster meat and masago on top.

Crab, cucumber, and cream cheese inside with white and red tuna on top with spicy mango sauce and masago.

Shrimp tempura, cucumber, and mango inside with avocado, eel, and mango sauce.

Shrimp tempura, spicy salmon, and cucumber inside with sliced mango on top and sweet chili vanilla sauce.

Raw. Shrimp tempura and cucumber inside with tuna, salmon, and super white tuna on top.

Raw. Pink soy paper rolled with seared super white tuna, pepper tuna, crab, cucumber, avocado, and masago.

Tuna, avocado, cilantro, lime, and juice inside with salmon, avocado, jalapeño and chili sauce outside.

Spicy crab meat, spicy tuna, cucumber, avocado, and crunch inside topped with chef's special sauce and red tobiko.

Raw. Spicy tuna, cucumber, and crunch inside out with avocado and masago on top.

Spicy crab, cucumber, and crunch inside, with sliced avocado and masago on top.

Raw. Spicy tuna, cucumber, and crunch inside, with seared pepper tuna and avocado on top.

Eel, avocado, and cream cheese rolled inside out with yellowtail and avocado on top.

Tempura rock lobster inside with spicy crab on top with strawberry and eel sauce.

Raw. Shrimp tempura and cucumber inside with spicy tuna, honey wasabi, and mayonnaise on top.

Raw. Eel, crab, and avocado inside with spicy yellowtail, eel sauce, and crunch on top.

Spicy salmon, cucumber, eel, and crunch inside. Sliced mango on top with mango sauce.

Raw. Spicy salmon, cucumber, and crunch rolled inside out with spicy tuna, masago, and scallions.

Crab meat, seared white tuna, and avocado inside with spicy toro (fatty tuna), crunch flake, and eel sauce on top.

Raw. Tuna, avocado, and cashews inside with super white tuna and chef's special sauce on top.

Raw. Spicy white fish, cucumber, and crunch inside, with super white tuna, and avocado on top with Korean style spicy sauce, garnished with masago and green onion.

Crab stick, cucumber, avocado, and crunch inside with eel and avocado on top.

Seared pepper tuna, fried onion, and cucumber inside, with yellowtail and avocado on top and spicy mayo. Garnished with seaweed salad.

Spicy tuna, avocado, and crunch inside, lobster salad on top, with honey wasabi mayo garnished with green and red tobiko.

Raw. Spicy salmon, cucumber, and crunch inside with salmon and avocado on top, with scallion.

Raw. Tuna and cucumber with crunchy flakes inside, and eel and shrimp on top with eel sauce.

Spicy cooked yellowtail fish, cucumber, and crunch inside with chopped meat on top with chef's special sauce and red tobiko.

Seared pepper tuna, avocado, and chopped cashews inside, spicy toro on top, with eel sauce and crunch flakes.

No rice. Sliced cucumber and roll with crab meat, avocado, and masago in vinegar sauce.

Spicycrabmeat,shrimp,cucumber,crunch inside,salmon and avocado on the top with chef’special sauce &Tobiko

Shrimp tempura, avocado, and cream cheese inside. Topped with snow crab, coconut sauce, and crunch.

Green soypaper wrapped spicy tuna,mango, avocado in/top soft shell crab &eel sauce and lemon sauce

Crabmeat, cucumber, and avocado inside out.

Smoked salmon, avocado, and cream cheese inside out.

Battered, deep-fried jumbo shrimp with cucumber, lettuce, and masago.

Raw. Spicy tuna and cucumber inside out.

Deep-fried soft shell crab with cucumber, lettuce, and masago.

Raw. Spicy salmon and cucumber inside out.

Raw.

Smoked salmon, cucumber, and avocado.

Sliced avocado over eel cucumber roll.

Raw.

Raw.

Raw. Blackened tuna, scallions, and masago rolled inside out with masago topped with spicy sauce.

Shrimp, cucumber, and lettuce inside out.

Raw. Lightly fried roll with Kani, cucumber, avocado and cream cheese with coconut Sauce on top.

Raw. Spicy scallop and cucumber inside out.

Raw.

Raw. Tuna, salmon, avocado, cashews, and masago.

Raw. Tuna, yellowtail, avocado, cilantro, and lime juice.

Raw.

Marinated tofu skin with cheese crunch rolled inside out and sliced avocado on top.

Deep-fried sweet potato rolled inside out with sliced fresh mango on top.

Asparagus, cucumber, and yamagobo inside out.

Cooked sweet mushroom and cucumber.

Cooked squash roll.

Shrimp chicken and steak.

6 oz.

6 oz. lobster tail, filet mignon, and shrimp.

6 oz. lobster tail, scallop, shrimp, and filet mignon for couple.

Pork cutlet.

Marinated or glazed in a soy based sauce.

Chicken on a skewer, broiled with special BBQ sauce.

Sautéed thinly sliced beef rolled around scallion and crab cheese.

Grilled salmon fish with teriyaki sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Shrimp, chicken, scallop, and crab.

Batter fried vegetables.

Battered fried shrimp and vegetable.

Shrimp, fish, scallop, crab meat, fish cake, and vegetable cooked in stew style.

Japanese noodles with shrimp tempura and assorted vegetables.

Marinated or glazed in a soy based sauce.

Covered in panko breadcrumbs and fried.

Pepsi products.