Owada Menu

Crab, avocado, topped with salmon and lemon.

Served with rice and soup.

Fried pork and vegetable dumpling.

Crab, avocado topped with assorted fish

Unagi, cucumber, tobiko, wrapped with avocado.

Shrimp tempura crab, topped with unagi avocado

Crab, avocado and sesame.

Yellowtail belly, offered as either 1 piece nigiri or sashimi option.

Fried tofu with tempura sauce.

Grilled salmon collar, typically served with a side of ponzu sauce.

Deep fried chicken popcorn with sesame and sauce.

Fried pork and vegetable dumpling.

Deep fried soft shell crab.

Salt and pepper popcorn chicken.

Prawns fried in light batter.

Mix veggies fried in light batter.

Prawns and assorted veggies fried in light batter.

Marinated seaweed.

Veggies served under our homemade dressing.

Salmon teriyaki sauce.

Beef teriyaki sauce.

Chicken teriyaki sauce.

Crab avocado fried in light batter drizzled with spicy mayo.

Unagi, cucumber, tobiko, wrapped with avocado.

Shrimp tempura crab, topped with unagi avocado

Crab, avocado topped with assorted fish

Crab, avocado, wrapped with baked salmon topped by a special cream sauce

Crab, avocado wrapped with tuna.

Deep-fried shrimp and crabmeat, topped with tuna, salmon, avocado, crunchy bits, and unagi sauce.

Fresh lobster mixed with mayo, celery, and a hint of lemon, served on a toasted, buttery roll.

Chef's selection of various raw fish slices, prepared in the traditional omakase style, allowing the chef to showcase creativity and seasonality.

Assorted fresh sashimi typically includes a variety of seafood over a bed of sushi rice.

Yellowtail options: choose between sliced sashimi or nigiri with rice.

Yellowtail belly, offered as either 1 piece nigiri or sashimi option.

Kampachi (baby yellowtail) - available as 1 piece nigiri or sashimi.

Sake (salmon) available as either 1 piece nigiri or sashimi.

Sake toro salmon belly, available as 1 piece nigiri or sashimi.

Albacore tuna, options include nigiri or sashimi.

Hokkaido scallop sashimi, available as nigiri or sashimi serving.

1 piece nigiri.

1 piece nigiri.

Salmon roe served as a delicately prepared sashimi, typically accompanied by traditional garnishes.

1 piece nigiri.

1 piece nigiri.

Tuna, tobiko mixed with special hot sauce, sesame.

Salmon skin, sesame.

Soft shell crab, cucumber avocado and imitation crab.

Salmon, Avocado

Fried shrimp crab, avocado, cucumber.

Tenderly grilled chicken with teriyaki sauce.

Tenderly grilled beef with teriyaki sauce.

Grilled tenderly with teriyaki sauce.

Breaded deep fried pork served with plum dipping sauce.

Japanese style deep fried chicken.

Prawns and assorted veggies fried in light batter.

Crispy prawns fried in light batter.

Assorted veggies fried in light batter.

Breaded deep fried chicken served with plum dipping sauce.

BBQ pork veggies green onion in miso broth.

Chicken cooked tenderly, green onion with veggies.

Slice of beef, green onion with veggies.

BBQ pork with veggies.

Chicken cooked tenderly, green onion.

Slice of beef, green onion.

Assorted veggies with green onion.

Prawns and assorted veggies fried in light batter with green onion.

Seafood and assorted veggies with green onion.