Outback Steakhouse

I like the New York steak ribs, with salad and fries, was yummy ... recommended

Service was awful. We were seated in the bar area and had to beg for service. One of our steaks was so over cooked it was like a hockey puck. We asked for manager and he never showed. I don't recommend at all

The food was very good. This was my first visit in quite some time and I really enjoyed it. The Boomarita was excellent!

Got the steak salad from Curb Side pickup. That part was fine, although I was given plastic utensils after specifying no set up, the food not so much. The greens were more brown than green and well beyond their serve by date. The meat was a fatty, gummy, gristly, mess. The bread was good, though without flakey salt. Disappointing.

My family and I visited Outback Steakhouse after a couple of years. The seared ahi tuna appetizer left a decent impression, with fresh fish and no fishy odor. However, the overall dining experience took a downturn with the main courses. The entrees were unfortunately mediocre and lacked the expected flavor. The cucumbers in the side house salad were frozen. The Kingsland plate, featuring fettuccine with medallions and shrimp, was far from satisfactory. Half of the fettuccine was hard and clumped, and the steak was disappointingly tough. Adding to the disappointment was the service, which was just average (meh). Overall, our visit to Outback Steakhouse fell short of expectations, leaving us with a regrettable and underwhelming experience.

Lo máximo

My wife and I had steaks tonight. The prime rib was nearly half gristle and the filet tasted like it had been frozen recently. Honestly, for $90 buck with tip, they should be embarrassed. Definitely not going back.