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Outback Steakhouse Menu

4520 E Towne Blvd, Madison, WI 53704
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COCKTAILSTOP NOTCH 'TAILSAUSSIE-TIZERS ®SOUPS & SIDE SALADSSEASONED & SEAREDSLOW-ROASTEDCHAR-GRILLEDPLUS IT UPSTEAK 'N MATE COMBOSSTEAKHOUSE POTATOES AND SIDESTHE "NOT" STEAKS (but still aus-some)SAMMIES & BURGERSWHAT"S FOR LUNCHCOLDIES ON TAPBOTTLES & TINNIESWINESBOOZE-FREE BEVVIESSWEET FINISH

  • COCKTAILS

    • SAUZA® GOLD COAST 'RITA®

      Our proprietary house margarita made with Sauza® Gold Tequila. Have it frozen or on the rocks

    • NEW! SPICY MANGO 'RITA, 

      El Jimador® Reposado Tequila, mango, citrus juices and Fresno chilies hand-shaken for a sweet and spicy finish.

    • STRAWBERRY KIWI 'RITA, 

      Lunazul® Blanco Tequila, fresh strawberries, tropical kiwi and citrus juices.

    • NEW! BLUEBERRY LAVENDER LEMONADE, 

      Inspired by Australia's lavender fields. Absolut® Vodka, lavender, blueberry and Country Style Lemonade.

    • BLACKBERRY MARTINI, 

      Finlandia® Raspberry Vodka, pineapple and cranberry juice combined with blackberry flavors

    • NEW! BOOZY CHERRY LIMEADE, 

      Bacardi® Lime Rum, black cherry and Sprite®.

    • THE WALLABY DARNED®, 

      A frosty combination of peaches, La Marca® Prosecco, SVEDKA® Vodka and DeKuyper Peachtree® Schnapps

    • NEW! Pina Koala, 

      A twist on a classic Piña Colada. Bacardi® Superior Rum, Disaronno® Amaretto, coconut and pineapple juice hand-shaken and served straight up with a cinnamon sugar rim and edible sugar art.

    • AUSSIE RUM PUNCH, 

      Bacardi® Superior Rum, Malibu® Coconut Rum, fresh lime, mango and cranberry juice

  • TOP NOTCH 'TAILS

    • TOP SHELF 'RITA, 

      Patrón® Silver or Avión® Silver Tequila, Grand Marnier® and Cointreau® hand-shaken with a trio of citrus juices

    • BLACKBERRY SANGRIA, 

      Jacob's Creek™ Moscato and Finlandia® Raspberry Vodka combined with blackberry flavor and pineapple juice

    • FULLY LOADED BLOODY MARY, 

      Tito's Handmade® or Absolut® Vodka combined with fully loaded Bloody Mary mix.

    • STRAWBERRY PEACH SANGRIA, 

      Malibu® Pineapple Rum, Sutter Home® White Zinfandel, pineapple juice, strawberries and peaches

    • CASTAWAY COCKTAIL, 

      Absolut® Mandrin Vodka, Cruzan® Passion Fruit Rum, Malibu® Coconut Rum, blood orange sour and pineapple juice

    • BLOOD ORANGE 'RITA, 

      Avión® Silver Tequila, Cointreau®, blood orange margarita mix and a black lava salt rim.

    • NEW! SMOKED CINNAMON PECAN OLD FASHIONED, 

      Woodford Reserve® Bourbon, house-infused cinnamon pecan syrup and Angostura® Bitters are smoked with oak and served overa large ice cube with an orange twist.

    • DOWN UNDER MULE, 

      Ketel One® Vodka, muddled mint, fresh lime and ginger beer.

    • HUCKLEBERRY HOOCH MOONSHINE, 

      Ole Smoky® Blackberry Moonshine™ with muddled seasonal berries, orange, pineapple and cranberry juice

    • SYDNEY'S COSMO, 

      Absolut® Citron Vodka, Cointreau®, mango and cranberry juice.

    • BOOMARITA, 

      Take a flight through our New! Boomarita and enjoy flavors of mango, blackberry and watermelon alongside our proprietary house margarita. Made with Sauza® Gold Tequila

  • AUSSIE-TIZERS ®

    • BLOOMIN’ ONION®, 

      An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

    • AUSSIE CHEESE FRIES, 

      Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

    • KOOKABURRA WINGS®

      Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot

    • GRILLED SHRIMP ON THE BARBIE, 

      Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

    • SYDNEY 'SHROOMS, 

      Lightly battered and fried mushrooms served with house-made ranch dressing

    • NEW! BLOOMIN' FRIED SHRIMP, 

      Tender, bite-sized shrimp hand-breaded with our famous Bloomin' Onion® spices and cooked until golden brown. Drizzled and served with our spicy signature bloom sauce.

    • SEARED PEPPERED AHI*, 

      Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

    • GOLD COAST COCONUT SHRIMP, 

      Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

    • STEAKHOUSE MAC & CHEESE BITES, 

      Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing

    • THREE CHEESE STEAK DIP, 

      Blend of steak, Gouda, Parmesan and Jack cheeses, red bell peppers and onions. Served with tortilla chips for dipping.

    • VICTORIA’S FILET® MIGNON

      The most tender and juicy thick cut.

    • BLUE CHEESE PECAN CHOPPED SALADJ, 

    • RIBEYE

      Well-marbled, juicy and savory. Seasoned and seared for bold flavor.

    • OUTBACK CENTER-CUT SIRLOIN*

      Center-cut for tenderness. Lean, hearty and full of flavor.

    • SOUP OF THE DAY

    • BAKED POTATO SOUP

    • NEW! TASMANIAN CHILI

      Spicy, all steak, no beans.

    • SIGNATURE SIDE SALADS

    • FRENCH ONION SOUP, 

    • NEW! STRAWBERRY SALAD, 

    • OUTBACK-STYLE PRIME RIB

      Amp up your flavor! Slow-roasted, boldly seasoned and seared to perfection. Served with a creamy horseradish sauce. Based on availability.

    • CLASSIC PRIME RIB*

      Slow-roasted with an herb crust. Served with au jus and hand-carved to order

    • MELBOURNE PORTERHOUSE, 

      Porterhouse features a flavorful strip and filet tenderloin together.

    • BONE-IN NEW YORK STRIP, 

      Thick cut, bone-in and full of rich flavor.

    • BONE-IN RIBEYE, 

      Bone-in and extra marbled for maximum tenderness

    • OUTBACK CENTER-CUT SIRLOIN*

      Center-cut for tenderness. Lean, hearty and full of flavor.

    • RIBEYE*

      Well-marbled, juicy and savory. Seasoned and seared for bold flavor.

    • VICTORIA'S FILET® MIGNON*

      The most tender and juicy thick cut.

  • SOUPS & SIDE SALADS

    • BAKED POTATO SOUP

    • SOUP OF THE DAY

    • NEW! TASMANIAN CHILI

      Spicy, all steak, no beans.

    • FRENCH ONION SOUP, 

    • SIGNATURE SIDE SALADS

    • BLUE CHEESE PECAN CHOPPED SALAD, 

    • NEW! STRAWBERRY SALAD, 

  • SEASONED & SEARED

    • VICTORIA'S FILET® MIGNON*

    • OUTBACK CENTER-CUT SIRLOIN*

      Center-cut for tenderness. Lean, hearty and full of flavor.

    • RIBEYE*

      Well-marbled, juicy and savory. Seasoned and seared for bold flavor.

  • SLOW-ROASTED

    • CLASSIC PRIME RIB*

      Slow-roasted with an herb crust.Served with au jus and hand-carved to order.

    • OUTBACK-STYLE PRIME RIB*

      Amp up your flavor! Slow-roasted, boldly seasoned and seared to perfection. Served with a creamy horseradish sauce.

  • CHAR-GRILLED

    • BONE-IN RIBEYE*, 

      Bone-in and extra marbled for maximum tenderness. 18 oz.

    • BONE-IN NEW YORK STRIP*, 

      Thick cut, bone-in and full of rich flavor. 16 oz.

    • MELBOURNE PORTERHOUSE*, 

      A flavorful combination of NY Strip and Filet Tenderloin. 22 oz.

  • PLUS IT UP

    • GOLD COAST COCONUT SHRIMP, 

    • GRILLED SHRIMP, 

    • STEAMED LOBSTER TAIL, 

    • TOOWOOMBA TOPPING, 

      Seasoned and sautéed shrimp tossed with mushrooms in a creamy Creole sauce

    • ROASTED GARLIC BUTTER TOPPING, 

    • SAUTÉED 'SHROOMS, 

    • GRILLED ONIONS, 

  • STEAK 'N MATE COMBOS

    • SIRLOIN* & CHOICE OF SHRIMP

      Our signature center-cut sirloin with Grilled Shrimp on the Barbie or Coconut Shrimp.

    • NEW! SIRLOIN* & RIBS

      Our signature center-cut sirloin with 1/2 rack Outback Ribs.

    • SIRLOIN* & GRILLED CHICKEN

      Our signature center-cut sirloin with 5 oz. Grilled Chicken on the Barbie

    • RIBEYE* & CHOICE OF SHRIMP, 

      Our 12 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp.

    • FILET MIGNON* & LOBSTER, 

      A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail.

  • STEAKHOUSE POTATOES AND SIDES

    • Homestyle Mashed Potatoes, 

    • Aussie Fries, 

    • Baked Potato, 

    • Sweet Potato, 

    • Fresh Mixed Veggies, 

    • Fresh Seasonal Veggie, 

    • Seasoned Rice, 

    • Baked Potato Soup, 

    • Soup of the Day

    • House Salad

    • Caesar Salad, 

    • Steakhouse Mac & Cheese, 

    • Loaded Mashed Potatoes, 

    • NEW! Over-the-Top Brussels Sprouts, 

    • Asparagus, 

    • French Onion Soup, 

    • Blue Cheese Pecan Chopped SaladJ, 

      à la carte

    • NEW! Tasmanian Chili, 

      Spicy, All Steak, No Beans

    • NEW! Strawberry Salad, 

  • THE "NOT" STEAKS (but still aus-some)

    • BLOOMIN' FRIED CHICKEN, 

      Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with choice of two freshly made sides.

    • NEW! CARAMEL MUSTARD GLAZED PORK CHOPS*, 

      Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with choice of two freshly made sides.

    • OUTBACK RIBS

      Smoked, brushed and grilled with a tangy BBQ sauce. Served with choice of two freshly made sides.

    • GRILLED CHICKEN ON THE BARBIE, 

      Seasoned and grilled chicken breast with our signature BBQ sauce. Served with choice of two freshly made sides.

    • DROVER'S RIBS & CHICKEN PLATTER, 

      1/2 order of Baby Back Ribs and grilled chicken breast. Served with choice of two freshly made sides.

    • NEW! HAND-BREADED CHICKEN TENDERS, 

      Crispy white-meat tenders, hand-breaded in house, with honey mustard sauce for dipping. Served with choice of two freshly made sides.

    • QUEENSLAND CHICKEN & SHRIMP PASTA, 

      Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce.

    • ALICE SPRINGS CHICKEN, 

      Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with choice of two freshly made sides.

    • TOOWOOMBA SALMON*, 

      Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy Creole sauce. Served with boldly seasoned rice and fresh mixed veggies

    • PERFECTLY GRILLED SALMON*, 

      Seasoned and grilled. Served with our classic rémoulade sauce. Served with boldly seasoned rice and fresh mixed veggies.

    • LOBSTER TAILS, 

      Two cold water tails perfectly steamed for maximum tenderness. Served with boldly seasoned rice and fresh mixed veggies.

    • NEW! GRILLED SHRIMP ON THE BARBIE ENTRÉE, 

      A generous portion of shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with a classic rémoulade sauce. Served with boldly seasoned rice and fresh mixed veggies.

  • SAMMIES & BURGERS

    • BLOOMIN' FRIED CHICKEN SANDWICH, 

      Hand battered in our Bloomin' Onion® seasoning, fried then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato.

    • SWEET CHOOK O' MINE SANDWICH, 

      Grilled chicken with Swiss cheese, bacon, house-made pickles, onion, lettuce, tomato and honey mustard sauce

    • PRIME RIB* SANDWICH, 

      Tender slow-roasted prime rib, grilled onions and mushrooms, Provolone cheese, and our spicy signature bloom sauce on a toasted baguette. Served with a side of French onion au jus and creamy horseradish sauce

    • THE OUTBACKER BURGER*, 

      Topped with lettuce, tomato, onion, house-made pickles and mustard

    • THE BLOOMIN' BURGER®, 

      Topped with Bloomin’ Onion® petals, American cheese, house-made pickles, onion, lettuce, tomato and our spicy signature bloom sauce.

    • AUSSIE COBB SALAD

      Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing

    • BRISBANE CAESAR SALAD, 

      Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

    • STEAKHOUSE SALAD, 

      Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

    • NEW! STRAWBERRY SALAD, 

      Wild arugula and crisp romaine lettuce with fresh strawberries, cinnamon pecans and goat cheese crumbles, tossed in a raspberry vinaigrette.

  • WHAT"S FOR LUNCH

    • GRILLED CHICKEN ON THE BARBIE 5 oz., 

    • 6 GRILLED SHRIMP ON THE BARBIE, 

    • 6 GOLD COAST COCONUT SHRIMP, 

    • ALICE SPRINGS CHICKEN 5 oz., 

    • BLOOMIN' FRIED CHICKEN, 

      Lunch Size

    • PRIME RIB* SANDWICH, 

      Lunch Size

    • OUTBACK CENTER-CUT SIRLOIN 6 oz., 

    • THE OUTBACKER BURGER*, 

    • UNLIMITED SOUP AND SALAD

      Baked Potato Soup (540 Calories) | Soup of the Day (390-710 Calories) French Onion Soup (420 Calories) for an additional charge NEW! Tasmanian Chili "Spicy, All Steak, No Beans" (370 Calories) for an additional charge Caesar Side Salad ...

  • COLDIES ON TAP

    • Bloomin' Blonde Ale

    • Bud Light

    • Stella Artois

    • Foster’s Lager

    • Samuel Adams Boston Lager

    • Samuel Adams Seasonal

  • BOTTLES & TINNIES

    • Blue Moon Belgian White, 

    • Angry Orchard Crisp Apple Hard Cider, 

    • Budweiser, 

    • Bud Light, 

    • Coors Light, 

    • Michelob ULTRA, 

    • Miller Lite, 

    • Corona Extra, 

    • Modelo Especial, 

    • Dos Equis XX Lager, 

    • Heineken, 

    • Foster’s 25.4 oz. Oil Can, 

    • Budweiser Zero, 

      Non-Alcoholic

  • WINES

    • Prosecco (Sparkling Wine), La Marca, Italy

    • White Zinfandel, Sutter Home, California

    • Rosé, Chloe, California

    • Moscato, Jacob’s Creek, Australia

    • Riesling, Chateau Ste. Michelle, Washington

    • Pinot Grigio, Ecco Domani, Italy

    • Sauvignon Blanc, Francis Coppola Yellow Label, CA

    • Chardonnay, World's Edge, Australia

    • Chardonnay, Cupcake, California

    • Chardonnay, Kendall-Jackson Vintner's Reserve, CA

    • Pinot Noir, Mirassou, California

    • Pinot Noir, La Crema, California

    • Merlot, Red Diamond, Washington

    • Red Blend, Apothic, California

    • Shiraz, Jacob's Creek Reserve, Australia

    • Cabernet Sauvignon, World's Edge, Australia

    • Cabernet Sauvignon, 14 Hands, Washington

    • Cabernet Sauvignon, Francis Coppola Ivory Label, CA

    • Cabernet Sauvignon, The Federalist, California

  • BOOZE-FREE BEVVIES

    • FRESH STRAWBERRY LEMONADE, 

      Real strawberries shaken with Country Style Lemonade

    • KIWI STRAWBERRY LEMONADE, 

      Kiwi and strawberries shaken up with Country Style Lemonade.

    • AUSSIE PALMER, 

      Freshly brewed Gold Peak® Tea mixed with Country Style Lemonade.

    • Coke®, 

    • Coke Zero™ Sugar

    • Diet Coke

    • Sprite®, 

    • Lemonade, 

    • Hi-C®, 

    • Gold Peak® Coffee

    • Gold Peak® Tea, 

    • Dr Pepper®, 

    • Acqua Panna®

    • San Pellegrino®

  • SWEET FINISH

    • BUTTER CAKE, 

      Sweet and rich butter cake topped with strawberries and house-made whipped cream

    • NEW! THUNDER & LIGHTNING, 

      Two favorites in one! Our classic Chocolate Thunder from Down Under ® paired with sweet and rich Butter Cake and fresh strawberries.

    • TRIPLE-LAYER CARROT CAKE, 

      Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

    • CHOCOLATE THUNDER FROM DOWN UNDER, 

      An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

    • NEW YORK-STYLE CHEESECAKE

      Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce

    • SALTED CARAMEL COOKIE SKILLET, 

      A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and topped with vanilla ice cream

    • Smoked Deconstructed Porterhouse*

      A 16 oz. Bone-In NY Strip and 4 oz. Filet Tenderloin sliced and finished with smoke. Steak is presented in a dome of smoke and unveiled at your table for a must-see experience! Served with asparagus.

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2
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