Our Mom Eugenia - Great Falls Menu

Romaine lettuce, cucumbers, tomatoes, green peppers, olives, crumbled feta, olive oil and vinegar.

Mixed greens, apples, walnuts, tomatoes, cucumbers, red onions with kefalograviera cheese and balsamic olive oil dressing.

Roasted beets, mixed greens, red onions, walnuts, topped with grilled manouri cheese.

Yellow split peas with olive oil, fresh lemon juice, red onions and parsley.

Garlic, potatoes and olive oil.

Eggplant, tomato, scallions, garlic, yogurt, olive oil, and parsley.

Fish roe, olive oil and fresh lemon juice.

Feta, roasted red peppers, cayenne pepper.

Any three spreads of your choice.

Large northern beans tossed in a sauce based on tomatoes and herbs.

Beer-battered zucchini slices, with tzatziki.

Fried zucchini fritter balls with fresh mint and feta cheese filling, served with tzatziki.

Baby eggplant, tomato, red onion, parsley, mint, pine nuts, raisins and feta.

Beets slowly baked to preserve the flavors and nutrients of this natural energy booster. Served with our pistachio and garlic spread.

3 vegetarian stuffed grape leaves with rice, pine nuts, fresh onion, olive oil, lemon and herbs.

Greek-style braised green beans in fresh tomato sauce.

Fried kefalograviera, set aflame with brandy, doused with a squeeze of lemon.

An unripened brined cheese from Cyprus, served with the spoon sweet of the day.

Feta cheese with Kalamata olives.

Feta, kefalograviera, & grilled manor, served with Kalamata olives & fresh-cut fruit.

3 stuffed grape leaves with ground beef, rice, red onion, fresh onion, dill, parsley, mint, egg, olive oil and lemon juice.

3 grilled chicken skewers with oven-baked potatoes.

A pair of fresh domestic grilled filet mignon skewers, served with oven-baked potatoes.

A pair of fresh domestic lamb chops off the grill served with oven-baked potatoes.

Shrimp simmered and cooked in a mix of tomatoes, ouzo, olives, garlic and feta.\nGLUTEN FREE

Seasoned in olive oil, lemon, oregano and parsley.

Steamed mussels in white wine, ouzo and tomato.

Layers of eggplant, zucchini, potato and ground beef topped with light bechamel.

8oz filet mignon served with grilled shrimp and asparagus.\nGLUTEN FREE

3 of our fresh domestic lamb chops served with asparagus and oven-baked potatoes.

Lamb chop, chicken and filet skewer served with vegetables and oven-baked potatoes.

Grilled breast of chicken served with Greek-style string beans and oven-baked potatoes.

Boneless oven-baked half chicken served with Greek-style green beans and oven-baked potatoes.

8 oz. ground domestic lamb, feta, red onion, lettuce on a sesame bun, served with fresh hand-cut fries.\nGLUTEN FREE

Mussels, shrimp and calamari served over orzo in white wine, ouzo and tomato sauce.

Grilled salmon filet in lemon, olive oil, oregano, black pepper and salt, served with spanakorizo.

Sauteed carrots, zucchini, broccoli, cauliflower and green beans.

Sauteed spinach and rice.

Greek orange sponge cake in sweet syrup.

Greek milk custard pie with fyllo pastry.

Walnuts and cinnamon in what seems like hundreds of thin fyllo pastry sheets.

The bird’s nest version of baklava.

Deep-fried dough puffs soaked in honey and sprinkled in cinnamon and sesame.

Deep-fried dough puffs drizzled with Nutella hazelnut chocolate spread, crushed hazelnuts and powdered sugar.

Greek rice pudding topped with cinnamon.