O'Tooles Restaurant Midlothian Menu

Tuna steak cooked to the temperature of your liking, grilled or blackened with lettuce, tomato and a side of tartar sauce.

Knockwurst, pastrami, and swiss cheese grilled on rye.

Turkey, cole slaw, 1000 island and swiss on grilled rye.

Our made from scratch lump crab cake served on a bun with a side of tartar or cocktail sauce. Try it Cajun, broiled or deep fried.

Triple decker turkey, ham, bacon, American and swiss cheeses, lettuce, tomato, and mayo.

Beer battered haddock on a sub roll with lettuce and tomato.

Hand pulled pork, topped with our smokey BBQ sauce on a bun. Coleslaw available upon request.

Thin sliced brisket piled high with swiss cheese on grilled rye.

Thin sliced pastrami, piled high with swiss cheese, and grilled on rye.

A double-decker combination of a grilled sailor sandwich, knockwurst and all, topped with a layer of rueben sandwich. (not for the faint of heart!).

All white meat chicken salad, cheddar cheese, bacon, lettuce and tomato on a flaky croissant.

Chicken breast served grilled or fried then topped with bacon, swiss and cheddar cheeses, lettuce and tomato.

Open Faced Hot Turkey or Hot Roast Beef sandwich served over white bread and topped with gravy. Served with choice of potato.

Corned beef, seasoned cabbage and swiss cheese in a wonton then fried, served with grain mustard.

Our homemade dip served with warm pita bread.

A heaping pile of tortilla chips topped with chili, black olives, tomatoes, lettuce, cheddar-jack cheese and jalapeños. Served with a side of salsa and sour cream.

Button mushrooms that are batter dipped and crispy golden fried served with our homemade creamy horseradish sauce.

Breaded chips served with ranch dressing.

Six sticks breaded and fried served with marinara sauce or ranch.

Six large shrimp with cocktail sauce.

A rich and creamy dip made with 100% real lump crab meat, a blend of cheeses and spices, and served with warm pita bread.

Pretzels coated with sea salt served with beer cheese sauce.

1/2 lb or Pound of our peel and eat steamed shrimp, topped with old bay, served with hush puppies, cocktail sauce and drawn butter.

Chicken tenders, potato skins, mozzarella sticks, and onion rings. Served with marinara sauce, honey mustard and sour cream.

Hand made skins topped with real bacon, cheddar cheese and served with sour cream.

Served with honey mustard or BBQ sauce.

Seasoned avocados, crushed tomatoes, onion and jack cheese blended together in house. Served with fresh fried tortilla chips and a side of salsa.

Vegetable, soup du jour, French onion, clam chowder, chili con carne.

Stuffed with cheddar cheese and comes with ranch dressing.

4 meatballs with tomato sauce and topped with a 3 cheese blend.

Served with celery sticks and your choice of Ranch or Blue Cheese dressing

Served with celery sticks and your choice of Ranch or Blue Cheese dressing

Served with celery sticks and your choice of Ranch or Blue Cheese dressing

Breaded boneless wings tossed in your choice of sauce or dry rub. Comes with ranch or blue cheese and celery sticks.

Served with celery sticks and your choice of Ranch or Blue Cheese dressing

Served with celery sticks and your choice of Ranch or Blue Cheese dressing

12 breaded boneless wings tossed in your choice of sauce or dry rub. Comes with ranch or blue cheese dressing and celery sticks.

Fresh baby spinach, egg, bacon, tomato, mushrooms and craisins served with our raspberry vinaigrette. Add toppings for an additional charge.

Romaine lettuce, croutons, parmesan cheese and Caesar dressing. Add toppings for an additional charge.

Mixed greens, cucumbers, tomato, onion, boiled egg, olives, pepperoncini. Add toppings for an additional charge.

Greens topped with feta, black olives, pepperoncinis, tomato, onion, and anchovies.

Grilled and seasoned chicken, mandarin oranges, Asian noodles and red peppers over a bed of cabbage and romaine. Served with a sesame ginger dressing.

Blackened steak served on a bed of Caesar salad, topped with tomatoes, bacon and bleu cheese.

A generous portion of sliced ham, turkey, tomatoes, cucumber, swiss and American cheeses, black olives, egg and pepperoncini.

Walnuts, strawberries, craisins, mandarin oranges, & bleu cheese on top of a bed of romaine lettuce, Served with Balsamic Viniagrette.

Hamburger Steak, smothered with grilled onions and our house gravy.

Homemade cake served broiled, fried, or Cajun.

Chicken breast grilled, Cajun or teriyaki sauce.

12oz certified black angus steak grilled to your specifications.

Eight jumbo fried or grilled with Cajun spices and served with made from scratch cocktail sauce.

Two 8oz. Pork chops, seasoned then grilled.

Ahi tuna steak prepared blackened, grilled or teriyaki.

Fresh fillet of salmon served grilled, blackened, or teriyaki.

Ten large shrimp grilled with a spice garlic sauce

Grilled Beef Liver topped with sauteed onions and brown gravy.

A real Celtic treat! Irish pork sausage, grilled and served over mashed potatoes with our rich brown gravy. Served with a Caesar or tossed salad and warm dinner rolls.

Seasoned tender beef with a mix of vegetables topped with a heaping mound of mashed potatoes and melted cheddar cheesed. Served with a Caesar or tossed salad.

Fried chicken breast finished with tomato sauce, provolone cheese and a side of pasta.

A heaping plate of spaghetti made your way with marinara or meat sauce.

Three layers of meat sauce, noodles, ricotta, parmesan, provolone and mozzarella cheese.

Thinly sliced sirloin steak, topped with provolone and sauteed onions on a sub roll. Served with lettuce, tomato and mayo.

Strips of chicken breast grilled with onions then topped with provolone cheese, lettuce, tomato and mayo.

Salami, ham, provolone, lettuce, tomato, onions, oil and vinegar toasted together on a sub roll.

Toasted sub roll with our homemade meatballs and provolone cheese.

Tomato, lettuce, red onions, pepperocinis, cucumber, lettuce, cheddar and provolone cheeses baked on a sub roll then topped with our Greek dressing.

Topped with grilled onions, BBQ sauce, bacon, and cheddar cheese.

Topped with crisp bacon, tangy "0" sauce, choice of cheese and a classic o'toole's onion ring.

Grilled on rye with sauteed onions and swiss cheese.

Topped with sauteed onions, mushrooms, and melted swiss cheese.

Grilled with Cajun spices, grilled onion and then topped with blue cheese.

Burger topped with bacon and cheddar cheese and served on an English muffin.

Topped with bacon and your choice of cheese.

Burger with your choice of cheese.

Chicken breast, cheese, onions, red and green peppers. Served with sour cream and salsa.

A warm torilla filled with grilled chicken breast, lettuce, tomato, cheddar cheese, bacon and ranch dressing.

Flour tortilla loaded with sirloin steak, onions and green peppers and cheese.

Chicken tenders tossed in buffalo sauce with cheddar cheese, lettuce, tomato, and ranch dressing.

A warm tortilla stuffed with hummus, feta cheese, romaine lettuce, black olives, tomato, pepperoncini, cucumber, and oil and vinegar dressing. Served with on side.

A grilled tortilla shell filled with three cheeses & served with sour cream and salsa

Medium pizza typically includes a blend of cheeses and a variety of toppings such as meats, vegetables, and sauces on a classic crust.

Build your own 14-inch pizza with a selection of toppings available for an additional charge.

Fresh sliced deli ham, pineapple, onions and a blend of mozzarella and cheddar cheeses.

Olive oil, garlic, ricotta, provolone, mozzarella, tomato and fresh pesto.

Pepperoni, ground beef, Italian sausage and ham.

Tomatoes, fresh basil, mozzarella and olive oil.

Fresh cut spinach, diced tomatoes, onions, feta cheese, chopped pepperoncini and black olives.

Grilled chicken breast, grilled onions, smoked bacon, buffalo sauce. Served with ranch dressing.

Tomatoes, spinach, green bell peppers, fresh broccoli, mushrooms, and artichoke hearts.

BBQ chicken, cheddar-jack, grilled onions, bacon and BBQ sauce.

Infused with Bailey's Irish Cream, this cheesecake combines a smooth, creamy texture with a rich chocolate cookie crust, offering a unique twist on the classic dessert.

Scoop of ice cream added to any dessert, enhancing its flavor and texture.

Vanilla cheesecake typically consists of a creamy cheesecake base infused with vanilla, often accompanied by a graham cracker crust.

Cinnamon-spiced, tender apples encased in a flaky, buttery crust.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Creamy peanut butter filling, cradled in a flaky crust

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

A unique house-made creation, often featuring a blend of classic and innovative flavors with a creamy texture and crumbly crust.

Juicy cheeseburger paired with choice of apple sauce, shoestring or steak fries. Ideal for kids.

Spaghetti noodles served with a meatball, typically includes a tomato-based sauce and a sprinkle of parmesan cheese.

Macaroni in creamy cheese sauce. Choice of kid's side: apple sauce, fries (shoestring or steak).

Grilled cheese with choice of apple sauce, shoestring fries, or steak fries.

Hot dog with choice of apple sauce, shoestring fries, or steak fries.

Cooked just the way you like.