O'Toole's Public House Menu

Beef patty, pulled pork, and BBQ sauce on a bun.

Breaded chicken breast topped with marinara sauce and provolone cheese on a toasted bun.

Angus beef patty with lettuce, tomato, pickles, onions, and American cheese on a toasted brioche bun.

Turkey, ham, bacon, cheddar cheese, lettuce, tomato, and mayonnaise layered between three slices of toasted bread.

American cheese, shredded lettuce, tomato, onion, pickles, thousand island sauce, and a beef patty on a brioche bun.

Beef patty topped with bacon, cheddar cheese, and a fried egg, served with lettuce, tomato, and onion.

Smash-style beef patty with crispy edges, topped with grilled jalapeños, pepper jack cheese, grilled onions, and mayo on a fresh bun.

Pastrami with mustard and pickles on a french roll.

Grilled onions and melted cheese on a beef patty, served on grilled rye bread.

Classic Philadelphia Cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.

Grilled chicken, bacon, lettuce, tomato, and ranch dressing wrapped in a flour tortilla.

Sliced meat, lettuce, tomato, onion, and cheese on a toasted bun.

Single beef patty and American cheese on a soft bun, typically includes ketchup.

Chicken Wings (Bone-In)\n\nChoice of Buffalo, Dry Rub, Blue Cheese, or Ranch.

Chicken Wings without bones. Choice of Buffalo, BBQ, Ranch, or Blue Cheese sauce.

Grilled chicken tossed in buffalo sauce, served on a bed of lettuce with cheese, tomatoes, cucumbers, and onions.

Mixed greens, tomatoes, cucumbers, red onion, cheddar cheese, ranch dressing.

Chicken Noodle Soup\n\nCup or bowl of savory chicken broth with noodles and tender chicken pieces.

Chopped greens, tomatoes, cucumbers, red onion, carrots, and croutons, typically dressed in a house vinaigrette.

Hard-boiled eggs filled with a creamy yolk mixture, typically including mustard, mayo, and relish, topped with crispy bacon and chives.

Battered and fried white fish served with crispy french fries.

Crispy fries, typically seasoned with salt, perfect as a starter to any meal.

Crispy, tangy dill pickles lightly battered and fried to golden perfection.

Crispy battered fries in a generous basket.

Hand-battered onion rings, deep-fried to a crispy golden brown.

Bite-sized dough pockets typically filled with cheese, tomato sauce, and pepperoni, deep-fried for a crispy outer layer.

Soft pretzel bites with sea salt, accompanied by beer cheese and honey mustard for dipping.

Corned beef, sauerkraut, and Swiss cheese, rolled in a crispy egg roll wrapper, served with thousand island dressing for dipping.

Cup or bowl, daily selection of soups.

Crispy tater tots served in a basket.

Tater tots topped with cheddar cheese, bacon, jalapeños, tomatoes, and sour cream.

Hand-battered fried chicken tenders, typically served with a dipping sauce.

Pulled pork with chipotle maple BBQ sauce, cheddar jack cheese, and slaw.

Creamy bleu cheese dressing, typically made with buttermilk and mayonnaise, offering a tangy and rich flavor.

Classic hot and tangy sauce typically made with butter and hot sauce.

A creamy sauce typically made with cheddar cheese.

Creamy blend of mayonnaise and Dijon mustard, typically enhanced with hints of garlic and lemon juice.

Buttermilk ranch dressing typically includes mayonnaise, sour cream, and herbs, made in-house for a creamy and tangy flavor.

Our house signature sauce, a blend of tangy, creamy, and sweet flavors.

In-house made 1000 island sauce, typically includes mayonnaise, ketchup, and sweet pickle relish.

A tangy blend of mustard and vinegar, typically includes spices for a balanced, robust flavor.

Creamy tartar sauce, typically made with mayonnaise, pickles, and capers, ideal for complementing seafood dishes.