Osteria Stella

A restaurant serving Northern Italian cuisine focused on Milan and beyond and named after the owners first born daughter, Stella. The owners opened Osteria Stella with Consulting Milanese Chef Amalia Brusati who designed a simple and rustic menu of traditional Italian classics representing many of Italy’s regions. The seasonal menu has been updated by Chef de Cuisine John Hasentufel. All pasta, bread, and dessert are made fresh in-house. The wine list is curated by Owner and Sommelier Aaron Thompson, and features a list of 200 bottles with a focus on all 20 regions.