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Osteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in Northern Italy to Long Island's Roosevelt Field, a decade after Morini's flagship location in SoHo, Manhattan opened its doors. Known as the Italian Breadbasket, Emilia-Romagna is also the birthplace of some of the flavors and ingredients most commonly associated with Italian cuisine worldwide: prosciutto, mortadella, parmigiano, and balsamic vinegar. Let us host you!