Osteria La Baia Menu

Romaine lettuce, garlicky croutons, caesar dressing, white anchovies & parmesan cheese

Chef's choice soup, made fresh daily with the finest ingredients.

Mixed greens with a choice of chicken, shrimp, or salmon.

Roasted beetroot salad typically includes mixed leaf lettuce, goat cheese, and walnuts, dressed with olive oil and balsamic vinegar.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

La Baia salad typically includes mixed greens, fresh seafood like shrimp or calamari, and is dressed with a light, citrus-infused olive oil.

Beef tenderloin, shallots, Fresno pepper, chives, dijan & quail eggs

Chef selection of our premium cold cuts and our premium cheeses

Roasted octopus, red pepper vinaigrette, fresno pepper & arugula

Fried calamari, shrimp & lemon aioli

Beef, pork & veal blend Neapolitan ragout with ricotta

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Deep-fried risotto balls, enriched with luxurious caviar, typically includes a blend of subtle cheeses and herbs.

Freshly diced tuna, avocado, cucumber, and capers, dressed in lemon and chili oil.

Spaghetti, garlic, olive oil, vongole & bottarga

Béchamel, bolognese, ricotta cheese & parmigiana

Home-made gnocchi, Sorrento style, burrata & basil pesto

fresh pappardelle, bolognese & parmesan

Fettuccine, Boston lobster, datterini tomato, Amalfi lemon & breadcrumbs

Short pasta typically includes a simple, child-friendly sauce such as tomato or butter, optionally garnished with grated cheese.

Rigatoni pasta served with a creamy vodka-infused tomato sauce, often complemented by a sprinkle of parmesan and fresh herbs.

Arborio rice typically includes a variety of mushrooms, often sautéed with shallots and garlic, simmered in a rich stock, and finished with Parmesan cheese.

Pasta typically served with a blend of adult-preferred ingredients, offering a more sophisticated twist on classic Italian flavors.

A selection of Italian sauces, typically including a variety of tomato-based options like marinara or bolognese, and possibly cream-based sauces such as alfredo.

Fusilli pasta combined with a medley of seafood such as shrimp, mussels, clams, and calamari, typically includes a tomato-based sauce with garlic and herbs.

Pan seared salmon, escarole, mashed potatoes, lemon dressing & grilled asparagus

Lemon citronette, mediterranean sauce and choice of one side

Pan-seared scallops with butternut caponata, maple sweet potato purée, and apple fennel slaw.

Grilled chicken, spicy tomato puree, broccoli & bell pepper.

Beef tenderloin, spinach, beef jus & potatoes

Lamb at desired doneness from black and blue to well done.

Ribeye cooked to preference: black and blue to well done.

Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs

Braised veal shank with white wine, carrots, celery, and sundried tomatoes.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Fresh mushrooms sautéed with garlic, olive oil, and a blend of Italian herbs.

Fried shishito peppers are typically blistered and served with a sprinkle of sea salt.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

An enhancement featuring truffle, typically includes the addition of truffle oil or shaved truffle to elevate the dish.

Brussel sprouts typically sautéed with garlic and olive oil, often finished with a touch of seasoning to enhance their natural flavors.

Marinated anchovies, typically includes olive oil, garlic, and herbs, served as a flavorful addition to the meal.

Vanilla Panna Cotta & red fruit sauce

Sliced chocolate & caramel mousse garnished with red fruit

A Cake Fee typically includes a simple, elegant cake, often designed to complement Italian desserts, with common flavors and ingredients like citrus or almond.