Osteria La Baia Menu

4.8

(1,150+ Reviews)

$Italian, Restaurant, Seafood

SALAD & SOUP ANTIPASTI PASTA SECONDI PESCE SECONDI CARNE SIDES DESSERT Extras

SALAD & SOUP
- Beetroot Salad Selection
  Mixed beets, green apple, ricotta cheese, walnut & honey mustard
- Caesar Salad Selection
  Romaine lettuce, garlicky croutons, caesar dressing, white anchovies & parmesan cheese
- Soup Of The Day
  $19.00
- Insalata La Baia Selection
- Beetroot Salad
  $25.00
- Caesar Salad
  $22.00
- La Baia Salad
  $23.00
- Mediterranean Salad Selection
- Mediterranean Salad
  $28.00
ANTIPASTI
- Burrata
  Burrata cheese, tomatoes, pesto sauce, rocket leaves, green olives & arugula
  $29.00
- Beef Tartare
  Beef tenderloin, shallots, Fresno pepper, chives, dijan & quail eggs
  $35.00
- Charcuterie & Cheese Board
  Chef selection of our premium cold cuts and our premium cheeses
  $45.00
- Octopus
  Roasted octopus, red pepper vinaigrette, fresno pepper & arugula
  $35.00
- Fritto Misto
  Fried calamari, shrimp & lemon aioli
  $29.00
- Polpette Al Pomodoro
  Beef, pork & veal blend Neapolitan ragout with ricotta
  $28.00
- Eggplant Parmigiana
  $32.00
- Caviar Arancini
  $35.00
- Tuna Tartar
  $33.00
PASTA
- Tagliolini
  Fresh tagliolini cacio pepe
  $30.00
- Spaghetti Vongole & Bottarga
  Spaghetti, garlic, olive oil, vongole & bottarga
  $35.00
- Lasagna
  Béchamel, bolognese, ricotta cheese & parmigiana
  $35.00
- Gnocchi Caprese
  Home-made gnocchi, Sorrento style, burrata & basil pesto
  $30.00
- Pappardelle Alla Bolognese
  fresh pappardelle, bolognese & parmesan
  $35.00
- Fettuccine All Astice
  lobster, cherry tomatoes, lobster stock & bread crumbs
  $44.00
- Kids Pasta
  $18.00
- Rigatoni Vodca Sauce
  $40.00
- Mushroom Risotto
  $45.00
- Adults Pasta
  $25.00
- Sauces
- Frutti Di Mare
  $46.00
SECONDI PESCE
- Whole Branzino
  Branzino fillet, acqua pazza sauce with tomato, black olives & capers
  $65.00
- Salmone
  Pan seared salmon, escarole, mashed potatoes, lemon dressing & grilled asparagus
  $36.00
- Dover Sole
  Lemon citronette, mediterranean sauce and choice of one side
  $90.00
- Scallops
  $49.00
SECONDI CARNE
- Porter House Steak
  Bordelaise sauce & choice of one side
  $150.00
- Pollo
  Grilled chicken, spicy tomato puree, broccoli & bell pepper.
  $38.00
- Filetto Di Manzo
  Beef tenderloin, spinach, beef jus & potatoes
  $65.00
- Lamb Rack
  $62.00
- Rib Eye Steak
  $65.00
- Chicken Parmigiana
  $40.00
- Veal Ossobuco
  $70.00
SIDES
- Grilled Asparagus
  $18.00
- Mashed Potatoes
  $16.00
- Sauteed Mushrooms
  $20.00
- Fried Shishito Peppers
  $16.00
- Roasted Potatoes
  $16.00
- Sprouts
  $18.00
- Anchovies
  $8.00
DESSERT
- Tiramisu
  Mascarpone mousse, coffee biscuit & cacao powder
  $18.00
- Profitteroli Al Cioccolato
  Italian profitteroli, stuffed with cream, glazed with chocolate
  $18.00
- Panna Cotta
  Vanilla Panna Cotta & red fruit sauce
  $18.00
- Mousse Al Coccolato
  Sliced chocolate & caramel mousse garnished with red fruit
  $18.00
- Cake Fee
  $7.00
- Mix Berries
  $18.00
Extras
- Side Of Anchovies
  $8.00
- Add Salmon
  $16.00
- Add Chicken
  $12.00
- Add Shrimp
  $16.00
- Side Pomodoro Sauce
- Side Of Dressing
- Side Of Olives
  $12.00
- Add Truffles
  $10.00