The staff is incredible, the food is the best haddock in all of Arizona. I'm from the East Coast and this is the only place in Arizona that has fresh haddock and it is good! Great atmosphere, great price. Please franchise this to Goodyear
We went twice during lent. The first time, everything was great and we couldn't wait to go back. The second time, the cashier was a little "off". When she called our number, I got right up and stepped to the counter, maybe 30 seconds. Another customer was was picking up the bags. I told her my number, the one she'd just called, and she looked at me blankly. Then I asked if she had called that number, she mumbled No. We'd been waiting awhile, waited more, the manager/owner had overheard the exchange, came over, said they were working on our order, gave us cups for drinks. I already had a drink. Finally, she said our order was ready (it wasn't busy, and we were sitting right across from the counter pick up area). She said that the other customer had taken our order. She'd gotten about $50 worth of food for about $15. Actually, the cashier had given the other customer our order. I had my receipt with my number on it. I asked for malt vinegar, she said they were out. I said that was ok as long as I had tartar sauce. She'd been putting cups of tartar sauce in bags in prep for orders. Got home (20 minutes drive each way), no tartar sauce! The fish was a little bland, hush puppies were over cooked. I'd think since they screwed up majorly, they'd make sure everything was perfect, at least. We won't be going back