Osaka Hibachi & Sushi Menu

Spicy. Avocado, spicy crab meat, cucumber, sesame seeds on outside.

Avocado, crabmeat, cucumber, sesame seeds on outside.

Tuna, seaweed on outside.

Salmon, seaweed on outside.

Spicy. Cucumber, spicy sauce, tuna, smelt egg on outside.

Spicy. Cucumber, salmon, sriracha, smelt egg on outside.

Cucumber, shrimp tempura, shrimp sauce on outside.

Avocado, eel, sesame seed, and eel sauce on outside.

Avocado, cream cheese, cucumber, salmon.

Cream cheese, shrimp tempura, roasted almond, eel sauce.

Most popular. Avocado, crabmeat, cucumber, shrimp tempura, crunch and shrimp sauce and eel sauce on outside.

Avocado, cucumber, deep-fried soft shell crab, sesame seeds on outside.

Mashed potato and vegetables, formed into cakes and deep-fried, typically served with a side of sauce.

Soft tofu, seaweed and scallion soup in soy broth.

Lightly salted boiled soybeans in pods.

Fried doughnuts, typically coated in sugar, served in a set of six.

Popular item.

Deep-fried wontons, often filled with a mixture of minced meats and vegetables, encased in a crispy wonton skin.

Pan-fried dumplings typically including a savory mixture of ground pork and assorted vegetables, served with a side dipping sauce.

Mixed green seaweed and cucumber served with ponzu sauce.

Six pieces of shrimp lightly coated in Japanese tempura batter and deep-fried, typically served with a side of tempura dipping sauce.

Served with fried rice.

Most popular. Served with fried rice.

Panko-breaded fried pork, cutlet, served with steamed rice and cabbage salad.

With 4 oz grilled chicken.

Savory stir-fried rice with succulent pork and a medley of vegetables

With 5 shrimp.

Stir-fried rice combined with chicken, beef, and shrimp, typically includes egg, onions, and a medley of vegetables.

Spicy beef soup with assorted vegetables and rice noodles served with steamed rice.

Spicy silk tofu soup with pork/seafood served with steamed rice.

Spicy kimchi soup with pork and tofu served with steamed rice.

Kimchi fried rice with pork.

Traditional bibimbap served in a bowl.

Black soybean paste with assorted vegetables and pork over noodles.

Pan fried fish cakes and onions served with steamed rice.

Pan fried assorted vegetables, pork and rice noodles served with steamed rice.

Spicy broth with assorted vegetables, seafood and pork over noodles.

Sliced rib eye marinated in special house sauce served with steamed rice.

Sliced pork marinated in spicy house sauce served with steamed rice.

Kimchi, onions and pork pan fried into pancake.

Assorted vegetables and seafood made in to a pancake.

Korean style sweet and sour pork.

Soft, stir-fried noodles with a savory soy-based sauce.

Steamed or grilled vegetables, commonly including broccoli, carrots, zucchini, and onions, lightly seasoned with teriyaki or soy sauce.

Side of chicken typically includes tender pieces of chicken, prepared and seasoned in a style complementary to Japanese cuisine.

Thinly sliced steak, typically grilled with Japanese seasonings and a hint of soy sauce.

A side of shrimp, grilled with Japanese seasonings and a hint of soy sauce.

Scallops cooked in a traditional teppan style, often accompanied by a light seasoning to enhance their natural sweetness.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

A carbonated beverage with 23 unique flavors, providing a distinct and refreshing taste experience.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Pure and refreshing bottled water.