Oros Thai Restaurant Menu

Pumpkin Fried Rice Chicken and shirmp, onion and Egg

Top sirloin beef center cut from Australia in green curry, with eggplant, red bell pepper, bamboo shoot, served with roti and jasmine rice (kao hommali)

Pineapple Fried Rice (pineapple, raisins, tiger prawn) and Fired Chicken served in fruit shell (up to sesaon coconut or pineapple

Imagine the feel of real crab meat in your mouth cooked in egg fried rice with white onion, lump crab and green onion. crab claw shell

Pad Thai with jumbo prawns.

Special rib eye beef marinated in Thai sauce, grilled to perfection, served with dipping sauce and sticky rice.

Jumbo prawn with shell, pineapple, and tamarind sauce.

Combination of seafood (prawns, calamari, mussel, scallop, fish fillet) sauteed with chili paste, onion, bell pepper, garlic, and ginger.

Clam stir-fried with sweet chili paste and basil leaves.

Our special coconut curry sauce with bell pepper and fine kaffir lime leaves, topped with jumbo prawns.

Steam mussels- thai herbs aromatic steamed mussels in clay pot with thai herbs: corianders, lemongrass, ginger, basil leaves, served with spicy sauce.

Deep fried bean cake served with plum sauce and crushed peanut.

Bean thread noodle, taro, cabbage, onion and carrot rolled in rice paper fried crispy and served with plum sauce.

Mixed mash potato with vegetables onion and Thai curry. wrapped in pastry \r\nand deep fried. Served with cucumber sauce.

Marinated shrimp rolled in rice paper, fried crispy, served with house special sauce.

Deep fried calamari salt and green onion served with homemade dressing sauce.

Fresh fish paste mined with curry paste, chopped green bean,kaffir lime leaves, deep fried and served with cucumber in plum sauce topped with ground peanuts.

Deep-fried chicken wing tossed with homemade sweet chili sauce topped with crispy basil.

Traditional grilled marinated pork shoulder served with rice vinegar dipping sauce.

Deep-fried thai style pork sausage served with fried dry chi, slice gingers, side red onion and cashew nuts.

Shrimps, bean sprouts, lettuce & basil leaves, carrot, rice noodle wrapped in fresh rice paper served with homemade dipping peanut sauce.

Tofu, bean sprouts, lettuce & basil leaves, carrot, rice noodle wrapped in fresh rice paper served with homemade dipping peanut sauce.

Hot and sour soup with lemon grass, kaffir lime leaves, mushroom, green onion, tomatoes and cilantro.

The classic savory spicy sour soup with assorted seafood: prawns, calamari, scallops, basa filets, mussels, and crab claws distinguished by the flavor of galangal, ginger, lemongrass, kaffir lime leaves, and garnished with cilantro.

Catfish – spicy sour soup thai spicy sour catfish soup with straw mushrooms, sliced tomatoes, spiced with lemongrass, galangal, kaffir lime leaves, and garnished with cilantro.

Wonton skin stuffed with minced marinated prawn & pork in chicken broth with baby bok choys topped with crab meat & cilantro.

Smoky grilled medium prawns tossed, shallots, mint leaves, cilantro and fresh chili in special lime dressing.

Deliciously tangy &spicy flavor, sliced grilled medium well beef sirloin tossed with shallots, mint leaves, cilantro, parched dry chili & sprinkled with ground roasted rice in lime dressing.

Crisp battered soft shell crab served with cucumber salad quick blending of minced meat (chicken, beef or pork), cooked in spicy dressing and tossed with thai herbs: shallots, mintleaves, cilantro, parched dry chili & bounded with parched rice.

Marinated with honey, thai herbs and grilled, served with thai plum dipping sauce.

Half grilled marinated chicken with thai herbs and grilled, served with thai plum dipping sauce.

Pan fried flat rice noodle with sweet dark soy sauce, egg, chinese broccoli, and your choice of meat.

Spicy noodles crab meat the thai spicy rice sticks noodles pan fried with minced garlic, fresh chili, eggs & crab meat and bean sprout on the side.

Pan fried rice noodle with chili, bell pepper, onion, fresh basil leaves, tomato and your choice of meat.

Pan fried flat rice noodle, with chicken, egg. green onion, and fresh garlic served with green leaf lettuce.

Pan fried bean thread noodles with thai style suki yaki sauce, egg, celery, napa cabbage and your choice of meat. (dry or soup)

Pan fried flat rice noodle topped with brown gravy, chinese broccoli and your choice of meat.

Rice noodle soup with ground chicken, calamari, shrimp, fish ball, bean sprout on top with ground peanut and cilantro on top.

Eggplant and fresh basil leaves sautéed with chili, garlic, bell pepper, yellow onion (your choice of meat).

Sautéed with green beans and red chili paste, bell peper (your choice of meat).

Sautéed with pineapples, cucumbers, onions, cherry tomatoes, and bell peppers in sweet sour sauce. (your choice of meat).

Sautéed with onions and bell peppers. (your choice of meat).

Cashew nut sautéed with bell pepper, onion, ginger, dried chili, green onion (your choice of meat).

(peanut sauce) steamed spinach topped with peanut curry sauce, coconut milk and (your choice of meat).

Simmered in green curry paste in coconut milk with shredded bamboo shoots, bell peppers, sweet basils & sweet peas. choice of meat.

Yellow curry paste with coconut milk, potato, onion and your choice of meat.

Panang curry paste with coconut milk, bell pepper, fresh basil leaves and your choice of meat.

Simmered in massaman curry paste in coconut milk with flavored of peanut sauce, potatoes, onions & peanuts.

Roasted duck in red curry with coconut milk, pineapple, tomato, bell pepper and fresh basil leaves.

Fish balls simmered in green curry paste in coconut milk with eggplants bell peppers & sweet basis.

Panang fish basa filet simmered in rich red panang curry paste in coconut milk with bell peppers, sweet basils &fine kaffir lime leaves.

Red curry paste with bamboo shoot, green bean, bell pepper, fresh basil leaves and your choice of meat.

Prawns red curry prawns simmered in red curry paste in coconut milk with pineapples sweet peas, cherry tomatoes, bell peppers & sweet basils.

Crisp, Sweet Taiwanese Cabbage is tossed over high heat with freshly garlic and Dried Chilies There's nothing quite like it.