Service was somewhat quick. Other than that the barbacoa was a little dry. The hot sauce was very delicious. The tacos were packed but dry 😭.
Great place to eat comfort Mexican Food
Charging for every little thing. Pushback when asked for tortillas to be warmed. Made a complaint to the manager and only response was that's the managements decision. Perfectly explains why this place is not as busy. Service is not a top priority here at all. No refills, no check in or follow up from the waitress. Don't waste your money and go somewhere else. Too many amazing options in San Antonio for this kind of experience.
Excellent food and the flour tortillas are really homemade.
I had Mexican breakfast for the first time, and it was absolutely delicious. The friendly staff and enjoyable atmosphere made for a great morning meal. I highly recommend this place!
Great breakfast food served with fresh flour tortillas.
Nice comfy restaurant we were greeted with smiles and very good customer service. The tacos were very delicious. The restaurant was also clean and very roomy we will definitely be returning.
NOT worth the price $8.15 FOR 2 TINY TACOS.
*Potato egg cheese
*Papa ranchera with bacon
(AND THEY FORGET THE CHEESE )
I now remember why I stopped going there. To experience.
Best Mexican food in San Antonio! Portions are huge, and your plate will be covered with food. You might have to wait for a table, but it will be well worth the wait. Service is quick, and the food comes out fast! I got the steak ranchero with cheese enchiladas plate with a barbacoa taco on the side. The cheese enchiladas were the best I ever had! The barbacoa was tender and not at all gressy. Flour tortillas are homemade and thick and fluffy. My sisters got the Carne guisada and cheese enchiladas plate. The Carne guisada was so moist and tender. Everything was so delicious!!
My mom asked if they could heat up her food and the waitress said no they can’t do that talked to the manager and she said they do not do the because they serve it hot. I asked how does she know that and she said she served it at 135 I asked how’s that safe when chicken isn’t done till 155. She said they don’t do it because people are sick but that’s not how you catch it and it’s not a mandate. She stopped taking I tipped my waitress cause it’s not her fault they are stupid.