Oriental Express Menu

Crab Rangoons feature crispy wonton wrappers filled with a mixture of crab meat and cream cheese, typically accompanied by a sweet and sour dipping sauce.

Served with white rice.

Hot and spicy.

Breaded white meat chicken in golden brown sauce served with steamed broccoli. served with white rice.

Served with fried noodles.

Two spring rolls, deep-fried and typically filled with a mix of shredded vegetables, served with a sweet chili dipping sauce.

Asian-style omelette with choices of vegetable, chicken, or roast pork. Served with rice or plain lo mein and a side of cola, various soups, or egg roll.

Stir-fried beef and broccoli. Choice of rice: fried, white, chicken/pork/shrimp fried, or plain lo mein. Side options include cola, diet cola, soups, or egg roll.

Crispy egg roll filled with shrimp and a mix of shredded vegetables.

Soft noodle.

Steamed dumplings, typically filled with a mix of pork and vegetables, encased in a delicate dough wrapper.

Served with white rice.

Breaded white meat chicken in golden brown sauce served with steamed broccoli. served with white rice.

Asian egg foo young with choices of beef, shrimp, or house special filling. Served with rice or plain lo mein and a side of soup or egg roll.

Served with white rice.

Stir-fried beef and broccoli. Choice of rice: fried, white, chicken/pork/shrimp fried, or plain lo mein. Side options include cola, diet cola, soups, or egg roll.

Asian-style omelette with choices of vegetable, chicken, or roast pork. Served with rice or plain lo mein and a side of cola, various soups, or egg roll.

Served with white rice.

Chicken chow mein served with choice of fried, white, chicken/pork/shrimp fried rice or plain lo mein. Choice of side: cola variants, soups, or egg roll.

Shrimp chow mein served with choice of fried rice, white rice, various fried rices, or plain lo mein. Option of cola, soup, or egg roll on the side.

Served with white rice.

Served with white rice.

Served with white rice.

Chicken with mushrooms.

Served with white rice.

Soft noodle.

Soft noodle.

Served with white rice.

Roast pork, broccoli, choice of rice or plain lo mein. Options for sides include two types of cola, three soups, or egg roll.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with white rice.

Sautéed string beans with a choice of rice: fried, white, chicken/pork/shrimp fried, or plain lo mein. Side options: cola, diet, soups (wonton, egg, hot & sour), or egg roll.

Served with white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Wor Sue Gai - crispy chicken served over lettuce. Options include rice (fried, white, chicken/pork/shrimp, or lo mein) and side (cola, diet, soups, or egg roll).

Served with white rice.

Crab Rangoons feature crispy wonton wrappers filled with a mixture of crab meat and cream cheese, typically accompanied by a sweet and sour dipping sauce.

Asian appetizers - BBQ spare ribs available in pt or qt sizes.

Four skewers of chicken, typically marinated in a sweet and savory teriyaki sauce, then grilled.

Crispy wontons, a set of ten, filled with a savory mixture, deep-fried to achieve a golden hue.

Crispy egg roll filled with shrimp and a mix of shredded vegetables.

Fried dumplings typically include a filling of mixed vegetables and meat, encased in a dough wrapper and deep-fried to achieve a crispy texture.

Minced shrimp and select spices spread atop toast, then deep-fried, resulting in a crispy exterior. Served in a set of four pieces.

Crispy fried wrapper filled with a mix of shredded vegetables and typically pork, offering a savory bite.

Two spring rolls, deep-fried and typically filled with a mix of shredded vegetables, served with a sweet chili dipping sauce.

Boneless spare ribs, available in pt or qt sizes.

Noodles tossed in a savory sesame sauce, garnished with chopped green onions and sesame seeds.

Deep-fried doughnuts, typically coated in sugar, offering a sweet complement to the appetizer selection.

Two Teriyaki chicken, two egg Roll, two ribs, two crab rangoon, two fried shrimp, two shrimp toast.

Spicy.

Served with fried noodles.

Served with fried noodles.

Served with fried noodles.

Served with fried noodles.

Beef and rice stir-fried with select Asian seasonings. Available in quart size.

Shrimp with seasoned rice, peas, carrots, and eggs. Option: qt size.

House special fried rice with chef's selection of mixed ingredients, available in qt size.

Roast pork stir-fried with rice, available in quart size.

Vegetable fried rice, mixed seasonal veggies. Available in qt size.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Thin rice noodle.

Thin rice noodle.

Thin rice noodle.

Thin rice noodle.

Thin rice noodle.

Thin rice noodle.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with white rice.

Spicy.

Spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy.

Served with white rice.

Served with white rice.chicken with mushrooms.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Spicy.

Served with white rice.

Served with white rice.

Spicy.

Served with white rice.

Served with white rice.

Spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with white rice.

Served with white rice.

Spicy.

Sweet & sour pork with the option of plain fried rice.

Served with white rice.

Sweet & Sour Combination: Chicken balls, tangy sauce. Option to add plain fried rice.

Lemon pepper seasoning on crispy chicken wings. Choose between 10pcs or 6pcs.

Fried chicken wings, available in 6 or 10 pieces.

Spicy.

Spicy.

Spicy.

Spicy.

With egg foo young sauce on the side.

Serve with egg foo young sauce on the side

With egg foo young sauce on the side.

Chinese-style omelet typically includes a mix of fresh vegetables, skillfully pan-fried and served with a savory brown sauce.

Shrimp Egg Foo Young is a Chinese-style omelet consisting of shrimp, eggs, and mixed vegetables, typically topped with a savory brown gravy.

Spicy.Chunks of chicken with broccoli served in rich General Tso's sauce.

Breaded white meat chicken in golden brown sauce, served with steamed broccoli.

Spicy.Spicy & hot chicken deep fried in brown sauce flavored with orange.

Crispy beef with broccoli in rich sesame sauce.

Spicy.Spicy & hot tender beef deep fried in brown sauce flavored with orange and broccoli.

Spicy.Chicken, beef, shrimp stir fried in garlic sauce with mushroom, water chestnuts, baby corn, broccoli, snow peas and celery.

Spicy.Chicken, beef, shrimp with green onion and white onion in chef's homemade sauce.

Shrimp, beef and chicken tenders are carefully stir fried with mixed vegetables in dark sauce.

Beef, shrimp, roast pork and chicken breast with many kinds of vegetable in brown sauce.

Lobster, fresh shrimp, scallops, crab meat with mixed vegetables in white sauce.

Spicy.Crispy jumbo shrimp with broccoli in brown sauce.

Beef and scallops carefully stir fried with Chinese vegetable in brown sauce.

Spicy.Spicy chicken ding, beef, shrimp with kung pao sauce.

Tender chicken, beef, shrimp, scallops & lobster stir fried with mixed vegetables in special brown sauce.

Fried Egg Noodle w. Chicken, Beef & Shrimp in Brown Sauce.

Sauteed chicken, shrimp zucchini, water chestnut, cashew in brown sauce.

Chicken, beef w. mixed vegs in brown sauce.

Combination of shrimp, scallop, chicken and beef with brown sauce with assorted vegetable.

Spicy.Spicy & hot succulent pork and shrimp stir fried in Szechuan sauce with vegetables.

Served with brown rice and homemade special brown sauce on the side.

Served with brown rice and homemade special brown sauce on the side.

Served with brown rice and homemade special brown sauce on the side.

Served with brown rice and homemade special brown sauce on the side.

Spicy.

Served with white rice.

Served with white rice.

Soft noodle.

Soft noodle.

Beef and broccoli, served with choice of crab rangoon or egg roll. Rice options include white, fried, or lo mein; with pork, chicken, or shrimp variations.

Spicy.

Spicy.

Spicy.

Chicken chow mein served with choice of crab rangoon or egg roll. Includes options of white, fried with various proteins, or plain lo mein for rice selection.

Shrimp chow mein served with choice of crab rangoon or egg roll. Options include five types of fried rice or plain lo mein.

Chicken with broccoli served with a choice of crab rangoon or egg roll and a selection among white, fried, or lo mein varieties including pork, chicken, or shrimp options.

Served with white rice.

Served with white rice.

Served with white rice.chicken with mushrooms.

Served with white rice.

Sweet & sour pork with choice of crab rangoon or egg roll. Varied rice options include white, fried with pork, chicken, shrimp, or plain lo mein.

Served with white rice.

Roast pork paired with broccoli. Option to choose from crab rangoon or egg roll. Rice choices include white, fried varieties, or plain lo mein.

Served with white rice.

Spicy.

Spicy.

Spicy.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Served with white rice.

Spicy.

Hibachi chicken typically includes diced or sliced chicken breast grilled with a mix of vegetables such as mushrooms, zucchini, carrots, and onions, often finished with a teriyaki or garlic butter sauce.

Hibachi steak is grilled and typically includes mixed vegetables and a homemade teriyaki sauce.

Hibachi chicken and shrimp, typically includes fried rice, mixed vegetables like broccoli, mushrooms, carrots, and onions, served with a side of yum yum sauce.

Grilled shrimp and steak served with a side of fried rice, mixed vegetables including broccoli, mushrooms, and onions, complemented by yum yum sauce.

Grilled mixed vegetables, typically including broccoli, zucchini, carrots, onions, and mushrooms, seasoned with teriyaki sauce.

Stir-fried soba noodles with chicken, typically includes a mix of vegetables.

Wheat flour noodles stir-fried with shrimp and a mix of vegetables, typically including cabbage, carrots, and onions.

Grilled shrimp prepared on a hibachi grill, typically includes a mix of vegetables such as broccoli, mushrooms, carrots, and zucchini, often served with fried rice or noodles and a side of homemade teriyaki sauce.

Steak yaki soba is a stir-fried noodle dish that typically includes slices of steak and vegetables, seasoned with a savory sauce.

Fried rice, choice of pt or qt servings.

Soda can, choose between cola or diet cola.

Steamed white rice available in pt or qt sizes.

Stir-fried noodles typically include a mix of vegetables and are seasoned with soy sauce and garlic.

Yum yum sauce is a creamy condiment, often made with a mayonnaise base and a blend of secret spices, ideal for enhancing a variety of dishes.

Our ginger sauce is a house-made condiment, crafted to complement a variety of dishes, incorporating a blend of ginger and select ingredients for a versatile flavor profile.

Asian-inspired brown rice available in pint or quart servings.

2L soda bottle, available in cola or diet cola.

Bottled soda option: Cola or Diet Cola.