Openaire Menu

Rigatoni pasta, sonoma duck ragout, pistachio, and pecorino.

Burger, lettuce, tomato, pickles, American cheese, and burger sauce.

Dry aged bone in New York steak and black pepper dochujang.

Steamed buns, red kurri squash, fontina cheese, and calabrian chili jam.

Roasted cauliflower and spicy cashew romesco.

Half jidori chicken and green garlic sambal.

Crispy chicken wings, house sriracha, and lime.

Organic kale salad, aged gouda, apple, kohlrabi, farro, and mustard dressing.

Niman ranch pork shoulder chop and brown butter miso sauce.

Butterball potatoes, shichimi togarashi, and lemon.

Grilled broccoli di ciccio and spicy pistachio butter.

Maitake mushrooms, aromatic green curry, and farro.

Hibachi grilled prawns, grapefruit achiote, and fennel.

Cilantro, Radish, Lime, Crunchy Seeds & Sprouts

Turkey Chili Verde, Queso Sauce, Crema, Molcajete and Tomatillo Salsas, Black Beans

Aged Gouda Cheese, Green Apple, Kohlrabi, Mustard Vinaigrette

Burger, lettuce, tomato, pickles, American cheese, and burger sauce.

Turkey, Bacon, Avocado, Lettuce, Mayo

Guacamole, Molcajete Salsa

Maple Chipotle Yogurt

House Vinaigrette