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Native Angeleno, surfer, and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu embraces each season and reflects the melting-pot culture of LA, serving freshness and laidback vibes in an idyllic outdoor garden oasis and greenhouse on the 2nd-floor terrace at the LINE LA, in the heart of K-Town. Parking validation is available for $12 for up to 2 hours.