Ono Grill Menu

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Hibachi chicken served with choice of Italian, ranch, vinaigrette, blue cheese, no dressing, or ginger dressing. It comes with vegetables and two scoops of fried rice.

Tender chicken pieces stir-fried with rice, scrambled eggs, and onions.

Fried rice, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Topped with spicy crab mix, drizzled with eel sauce and spicy mayo, and finished with crunchy tempura flakes.

Teriyaki chicken bento box. Served with choice of six dressings: blue cheese, ranch, none, vinaigrette, Italian, or ginger.

Crispy shrimp tempura, avocado, and cucumber wrapped in sushi rice and seaweed, topped with crunchy tempura flakes and drizzled with spicy mayo. Served with pickled ginger.

Homemade yum yum sauce, often referred to as "white sauce," is a creamy Japanese-style condiment with a savory, slightly sweet, and tangy profile, suitable for a variety of dishes.

Pan-fried pork dumplings.

Boiled soybean.

Pan-fried pork dumplings.

Crispy mini spring rolls filled with seasoned vegetables, served with a side of sweet and sour dipping sauce.

Crab meat, cream cheese with special Japanese wrap and deep fried.

Steamed or fried shrimp dumplings.

Shrimp and vegetable tempura.

With salt and pepper

Chicken or beef marinated and grilled on skewers, served with a teriyaki glaze.

Grilled shrimp skewered and glazed with a rich teriyaki sauce, often accompanied by a light garnish.

Seared tuna with ponzu sauce.

Five pieces sushi of chef's choice.

Six pieces of assorted raw fish.

Egg roll typically includes a mixture of vegetables and sometimes meat, wrapped in a thin dough and deep fried.

Six deep-fried chicken wings, typically served with a side of sauce for dipping.

Four shrimp coated in a coconut batter, deep-fried, and typically served with a sweet and savory dipping sauce.

Golden-brown dumplings filled with savory ingredients, served in a set of six.

Seared tuna, generously coated with black pepper, typically includes a ponzu sauce accompaniment.

Steamed vegetable dumplings, filled with a mix of finely chopped vegetables, served with a soy-based dipping sauce.

Crispy dumplings filled with a mix of vegetables, typically served with a dipping sauce.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Rice or noodle.

House ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crab meat and cucumber tossed with spicy mayo, garnished with crunchy tempura flakes, and served on a bed of fresh greens.

Fresh avocados, mixed greens. Choose from six dressings including vinaigrette, Italian, and ginger.

Crispy chicken fingers atop a bed of mixed greens, typically includes tomatoes, cucumbers, and a light dressing.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Ingredients: bamboo, wood ear mushroom, and egg

A quart of hot and sour soup typically includes tofu, bamboo shoots, mushrooms, and egg in a spicy and sour broth.

Twelve pieces of chef's choice sushi.

Ten pieces of assorted raw fish.

Eighteen pieces of assorted raw fish.

Tuna roll, twelve pieces sashimi, five pieces sushi.

Tuna roll, salmon roll, yellowtail roll. It comes with a soup and a salad.

Spicy crunchy tuna roll, spicy crunchy salmon roll, yum yum roll. It comes with a soup and a salad.

Salmon. Choice of sushi or sashimi.

Choice of red snapper as sushi or sashimi.

Squid served as sushi or sashimi.

Smoked salmon available as either sushi or sashimi.

Flying fish roe served as either sushi or sashimi. Caviar experience.

Crab stick available as sushi or sashimi.

Shrimp served as sushi or sashimi.

Eel - Available as sushi or sashimi. Fresh and savory, ideal for a light meal.

Choose between tender sushi pieces or fresh sashimi slices.

Tender octopus, served either as sushi or sashimi.

Fresh, delicate slices of yellowtail, served raw.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce.

Deep-fried crab stick, typically paired with avocado, cucumber, and cream cheese, finished with a drizzle of tare sauce.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Steamed shrimp, cucumber, and lettuce, typically includes mayonnaise and masago.

Spicy tuna avocado topped with peppered tuna.

Spicy.

Spicy.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Fried shrimp, cream cheese, and avocado, typically includes a spicy crab salad, eel sauce, and masago.

Yellowtail and jalapeño rolled with sushi rice and seaweed, typically includes a touch of spicy ponzu sauce.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Topped with spicy crab mix, drizzled with eel sauce and spicy mayo, and finished with crunchy tempura flakes.

Deep-fried soft shell crab, cucumber, and avocado, typically includes masago and is served with eel sauce.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce on top.

Chicken tempura, avocado, and cucumber, typically includes eel sauce on top.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Smoked salmon, cream cheese, and avocado, wrapped in rice and seaweed.

Steamed shrimp and ripe avocado, wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Spicy.

Shrimp, cucumber, and tempura crunchies mixed with spicy mayo.

White fish mixed with spicy mayo, wrapped in sushi rice and nori, typically includes scallions and cucumber.

Eel and cucumber wrapped in sushi rice and seaweed, topped with eel sauce.

Seared black pepper tuna and avocado, wrapped in sushi rice and seaweed.

Crispy shrimp tempura, avocado, and cucumber wrapped in sushi rice and seaweed, topped with crunchy tempura flakes and drizzled with spicy mayo. Served with pickled ginger.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fried spicy tuna, typically wrapped with avocado and cucumber in sushi rice, coated in tempura batter and lightly fried. Served with eel sauce.

Salmon, avocado, and cucumber rolled in sushi rice and nori, often topped with sesame seeds or masago.

Crab meat tempura, cream cheese, avocado, topped with seared salmon.

Shrimp tempura inside, topped with smoked lobster salad avocado, coconut wasabi drizzle.

Tuna, mango, avocado, topped with king salmon and passion fruit sauce.

Shrimp tempura, avocado, mango, topped with crab meat and miso sauce.

Crunchy spicy tuna and avocado, topped with eel sauce and rice seasoning.

Spicy tuna, avocado, topped with peppered tuna.

Tuna, salmon, yellowtail, avocado, crab meat, masago inside, wrapped with cucumber, ponzu sauce no sushi rice.

6 pieces deep fried roll with crunchy spicy tuna, spicy salmon, spicy white fish, cream cheese, and avocado.

Deep fried red snapper, spicy crab meat, cream cheese inside, topped with mango and passion fruit sauce.

Shrimp tempura, cucumber, fish eggs, scallions, spicy mayonnaise top with smoke salmon.

Deep fried eel, avocado, cream cheese, and mango wrapped with soybean paper.

Coconut shrimp, mango, and avocado, wrapped with yellow soybean paper.

Deep fried roll with spicy tuna, salmon, white fish, avocado, and cream cheese in tempura flakes.

Spicy crunchy salmon, mango, topped with tuna, eel, avocado and fish eggs with mango sauce.

Spicy crunchy tuna, shrimp tempura, avocado wrapped with soybean paper and eel sauce, chef's special sauce.

Spicy crunchy yellowtail, topped with yellowtail jalapeño and hot chili sauce.

Deep fried roll with eel, smoked salmon, avocado, cream cheese, inside topped with eel sauce and chef's special sauce.

Shrimp tempura, spicy crab meat, mango, topped with black pepper salmon and avocado on the top.

Spicy tuna, avocado, topped with white fish, jalapeño and hot sauce.

Shrimp tempura, asparagus, topped with crab meat and burn mayonnaise.

steam lobster, mango avocado, inside spicy tuna on the top with sweet chili sauce.

shrimp tempura fresh crab, spicy mayo sauce on the top.

shrimp tempura spicy tuna inside avocado on top.

california roll with tuna, salmon and white fish on top.

shrimp tempura, cucumber and avocado.

eel, shrimp tempura, cucumber and avocado.

shrimp tempura, avocado with seared salmon on top.

fried calamari with avocado, cucumber, lettuce.

fried salmon, spicy salmon and cream cheese.

Chicken, cucumber and cream cheese inside with avocado on top

Spicy crabmeat, avocado, and cucumber inside; fried red snapper on top with eel sauce

Assorted seasonal vegetables in tempura batter. served with choice of soup or salad (italian, ranch, vinaigrette, blue cheese, no dressing, ginger dressing options). it also comes with a side of small fried rice.

Chicken tempura served with choice of soup or salad (italian, ginger, ranch, vinaigrette, blue cheese dressing, or no dressing). it also comes with a side of small fried rice.

Shrimp tempura served with choice of soup or salad (italian, ginger, ranch, vinaigrette, blue cheese dressing or no dressing). it also comes with a side of small fried rice.

Tender chicken pieces stir-fried with rice, scrambled eggs, and onions.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

House fried rice typically includes a mix of chicken, beef, and shrimp, stir-fried with eggs, peas, carrots, and onions, seasoned with soy sauce.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried egg noodles with a mix of chicken, shrimp, pork, and assorted vegetables, all tossed in a savory sauce.

Japanese udon or soba noodles, stir-fried with chicken and mixed vegetables

Savory, stir-fried noodles with premium Angus beef. Choice of thick Udon or thin Soba.

Shrimp with choice of udon or soba noodles.

Yaki udon(jumbo) or soba (skinny) noodles with chicken, shrimp, beef, and vegetables.

Noodles soup with vegetable.

Choice of udon or soba noodles with chicken.

Niki with shrimp. Choice of thick Udon or thin Soba noodles.

Udon or Soba noodles with assorted ingredients.

Noodle soup with shrimp tempura.

Grilled chicken served with pasta, typically includes a blend of ingredients and seasonings.

Grilled shrimp served over pasta, typically includes a mix of vegetables and a light, savory sauce.

Ramen with chicken typically includes a savory broth, tender chicken pieces, fresh ramen noodles, and is garnished with green onions, bamboo shoots, and a seasoned egg.

Sliced beef and soft-boiled egg served in a rich broth, typically includes scallions, bamboo shoots, and nori, garnished with a blend of traditional spices.

Shrimp ramen typically includes noodles in a savory broth, complemented by shrimp, green onions, bamboo shoots, and a seasoned egg, often garnished with seaweed and mushrooms.

House ramen typically includes a rich broth filled with chicken, beef, shrimp, seasoned egg, bamboo shoots, scallions, and a variety of vegetables, served over fresh noodles.

N.Y. Strip steak served with choice of Italian, ranch, vinaigrette, blue cheese, or ginger dressing. Select meat temperature from rare to well done. It comes with vegetables and two scoops of fried rice.

Hibachi shrimp served with choice of six dressings: Italian, Ranch, Vinaigrette, Blue Cheese, none, or Ginger. It comes with vegetables and two scoops of fried rice.

Chicken and sirloin hibachi dinner, choice of dressing (ranch, Italian, blue cheese, vinaigrette, ginger, or none), meat cooked to preferred temperature (medium to well done). It comes with vegetables and two scoops of fried rice.

Sirloin and scallops paired, with choice of Italian, ranch, vinaigrette, ginger, blue cheese dressings or none. Meat cooked to your liking: from rare to well done. It comes with vegetables and two scoops of fried rice.

New York strip paired with tender chicken, choice of Italian, vinaigrette, blue cheese, ranch, no, or ginger dressing. Meat cooked to preference: medium, medium rare, well done, rare, or medium well. It comes with vegetables and two scoops of fried rice.

Sirloin steak, choice of dressing: vinaigrette, blue cheese, Italian, none, ranch, ginger. Select meat temperature: medium to well done. It comes with vegetables and two scoops of fried rice.

Filet mignon, choice of dressing: ranch, vinaigrette, Italian, blue cheese, ginger, or no dressing. Meat temperature options from rare to well done. It comes with vegetables and two scoops of fried rice.

Salmon & Shrimp Hibachi Dinner. Includes choice of dressing: Italian, blue cheese, vinaigrette, ranch, ginger, or none. Protein options: scallop or shrimp. It comes with vegetables and two scoops of fried rice.

Hibachi-style chicken and shrimp. Choice of six dressings, including ginger and vinaigrette. It comes with vegetables and two scoops of fried rice.

Sirloin and shrimp hibachi dinner. Selections of dressings: ranch, blue cheese, vinaigrette, Italian, ginger. Meat served from rare to well done. It comes with vegetables and two scoops of fried rice.

Sirloin and salmon hibachi dinner, paired with a choice of six dressings including ranch, blue cheese, ginger, or no dressing. Meat cooked to preference: rare to well done. It comes with vegetables and two scoops of fried rice.

N.Y. strip and shrimp hibachi dinner. Steak labeled. Choice of dressing: from Italian to blue cheese or none. Meat temperature options from rare to well done. It comes with vegetables and two scoops of fried rice.

N.Y. strip paired with salmon, choice of Italian, ranch, ginger, vinaigrette, blue cheese dressing, or none. Select between medium, medium rare, well done, or rare. It comes with vegetables and two scoops of fried rice.

Shrimp and scallop or salmon option with choice of dressing: blue cheese, ranch, Italian, none, vinaigrette, ginger. Includes protein selection: shrimp with salmon or scallop. It comes with vegetables and two scoops of fried rice.

Filet mignon, shrimp, choice of dressing: vinaigrette, Italian, blue cheese, none, ranch, or ginger. Meat temperatures: medium, medium rare, medium well, rare, well done. It comes with vegetables and two scoops of fried rice.

Filet Mignon paired with either scallop or salmon, served with choice of dressing: Italian, ranch, ginger, vinaigrette, blue cheese, or none. Select preferred meat temperature. It comes with vegetables and two scoops of fried rice.

Hibachi chicken served with choice of side: salad (various dressings available) or soup.

Japanese hibachi sirloin for kids. Served with choice of side: salad (six dressing options) or soup.

Hibachi shrimp served with a choice of salad or soup. Salad options include Italian, blue cheese, ranch, vinaigrette, or ginger dressing, or no dressing.

Sliced chicken and broccoli stir-fried with carrots in a traditional brown sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Chicken sautéed with a medley of vegetables including broccoli, carrots, and snow peas in a savory brown sauce.

Deliciously sweet, savory, spicy, and tangy chicken bites

Stir-fried chicken with vegetables such as broccoli, mushrooms, and peppers in a spicy Hunan sauce.

Chicken strips, green peppers, and onions, stir-fried in a savory sauce.

Crispy slices of chicken stir fried in a sweet and savory sauce

Tender beef slices with fresh broccoli in a savory sauce.

Sliced beef stir-fried with onions and bell peppers, typically includes a savory brown sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Shrimp and broccoli stir-fried with carrots in a savory brown sauce.

Stir-fried shrimp with mixed vegetables, typically includes broccoli, bamboo shoots, and mushrooms, in a spicy Hunan sauce.

Crispy chicken glazed in a tangy orange sauce

Crispy fried chicken served with a side of sweet n sour sauce and your choice of fried or steamed rice.

Teriyaki shrimp bento box. Comes with dressing options: ranch, vinaigrette, blue cheese, Italian, or ginger.

Teriyaki salmon bento box with dressing options: Italian, ranch, vinaigrette, blue cheese, or ginger.

Teriyaki sirloin steak, choice of six dressings including blue cheese, Italian, and ginger. Served in a bento box.

Shrimp Tempura Bento: Served with choice of six dressings, including blue cheese, vinaigrette, ranch, Italian, or ginger.

Tofu glazed in teriyaki sauce. Served with a choice of dressings: blue cheese, Italian, vinaigrette, ranch, or ginger.

Chicken stir-fried with a blend of cabbage, bean sprouts, onions, carrots, zucchini, and broccoli in our signature sauce.

Shrimp stir-fried with a variety of vegetables such as cabbage, bean sprouts, onions, carrots, and broccoli, seasoned with sesame oil and soy sauce.

Sirloin steak stir-fry, choice of meat temperature ranging from rare to well done.

Angus beef NY strip with choice of meat temperature: medium, medium rare, medium well, rare, or well done.

Steamed Japanese short-grain rice, served in a larger portion, without any additional ingredients or seasonings.

Fried rice, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Large portion of stir-fried rice typically includes eggs, green onions, and a mix of vegetables, seasoned with soy sauce.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Grilled chicken, often served with a side of teriyaki or hibachi sauce.

Japanese steak, choice of meat temperatures: medium, medium rare, medium well, rare, well done.

Japanese-style steak, available in: medium, medium rare, medium well, rare, well done.

Available in meat temperatures from medium, medium rare, to well done.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Tender scallops, typically prepared in a traditional teppan style, offering a delicate and slightly sweet taste.

Lobster tail, typically prepared hibachi style with a hint of lemon and special herbs.

A crisp, refreshing taste you know and love with zero calories.

Crisp, Sugar-Free Dr. Pepper with a Unique Blend of 23 Flavors

Unique blend of 23 flavors, carbonated soft drink.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Refreshing citrus beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing sweet tea brewed to perfection.

Homemade ginger dressing, crafted with a blend of fresh ginger, onion, soy sauce, lemon juice, and a hint of vinegar, typically enjoyed with salads.

Homemade ginger dressing featuring a blend of fresh ginger, onion, soy sauce, vinegar, and a hint of lemon, crafted to complement any salad.

Homemade ginger dressing typically includes freshly grated ginger, citrus juice, and soy sauce, blended to create a versatile condiment for salads and dishes.

A quart of our homemade yum yum sauce, a creamy Japanese-style condiment with a savory, slightly sweet, and tangy profile, ideal for complementing a variety of dishes.

Homemade yum yum sauce, often referred to as "white sauce," is a creamy Japanese-style condiment with a savory, slightly sweet, and tangy profile, suitable for a variety of dishes.

A pint of our homemade yum yum sauce, typically a creamy, slightly sweet and tangy condiment, often used to enhance the flavors of seafood, meat, and vegetables.

Choose between our homemade Yum Yum Sauce, a creamy blend ideal for enhancing your meal, or our Ginger Sauce, crafted with fresh ginger and spices, perfect for adding a vibrant touch.

Japanese carbonated soft drink, known for its classic and refreshing taste, typically carbonated water and a hint of sweet flavor.

Peach-flavored bubble soda, typically includes a sweet and refreshing blend with tapioca pearls.

Infused with sweet lychee syrup, this beverage typically includes a base of sparkling water, complemented by lychee jelly for added texture.

Orange-flavored Japanese soda, typically carbonated and infused with chewy tapioca pearls for a unique texture.