Trattoria One Fifth by Chef Marc Forgione’s | Italian Restaurant Menu
1 5th Ave, New York, NY 10003
Contorni
- Heirloom BeansExtra Virgin Olive Oil, Roasted Kale$14.00
- PolentaStone Ground Polenta with Roasted Local Corn and Smoked Yogurt$14.00
- Honeynut SquashRoasted honey nut squash topped with Hazelnut vinaigrette and Parmigiana cheese$14.00
Specials
- This Little PiggySpecial Pizza created by Chef Stephanie Izzard of Chicago's Girl and the Goat featuring Sichuan Pork Sausage, Pickled Peppers, Mozzarella, Cheddar, Crunchy Spice Mix, Maple, Scallions$25.00
- Choose Any 2 Pizzas, Get A Pint Of Gelato Free!$0.00
Beverages
- Diet CokeA crisp, refreshing taste you know and love with zero calories.$3.00
- Baladin Chinotto Soda$4.50
- CokeThe cold, refreshing, sparkling classic that America loves.$3.00
- Saratoga Still Water$9.50
- SpriteThe cold, refreshing flavors of lemon and lime, perfectly blended.$3.00
- Saratoga Sparkling Water$9.00
- Fever Tree Ginger Ale$3.00
- Baladin Spirit-Free Ginger Spritz$4.50
- St. Agrestis Phony Negroni$6.00
Gelato
- Extra Virgin Olive Oil Gelato Pint$13.00
- Vanilla Gelato Pint$13.00
- Pistachio Gelato Pint$13.00
- Lemon Italian Ice Pint$13.00
- Chocolate Gelato Pint$13.00
- Hazelnut Gelato Pint$13.00
Pizza
- Sausage & Ricotta PizzaSunday Sauce, Meatballs, Sausage and Fennel$24.00
- Speck, Leeks & Vodka Sauce PizzaVodka sauce base topped with Speck, White wine glazed Leeks, and Grana Padano cheese.$24.00
- Margherita PizzaFiore di Latte, Basil$22.00
- Cherry Tomato & Arugula PizzaStracciatella, Cherry Tomato, Arugula$24.00
- Pepperoni PizzaNduja, Hot Honey$25.00
Piatti
- Chicken Under BrickSnowdance Farms Half Chicken with Caper Brown Butter, Balsamic Charred Radicchio and Potatoes$40.00
- 10 Oz. Aged Strip SteakServed with Tuscan Style Potato$57.00
Pasta
- Honey Nut Squash RigatoniHoneynut squash and brussel sprouts in a cacio butter sauce$23.00
- Little Shells BologneseBeef & Pork Bolognese, Pomodoro, Parmigiano, Basil Breadcrumbs$25.00
- Squid Ink ChitarraSquid Ink Chitarra in a seppia ragu braised in garlic and thyme$25.00
Antipasti
- Kale CaesarLani's Farm Kale, Caesar Dressing, Sesame Seeds, Fennel$20.00
- Fritto MistoLightly Fried Calamari, Pickled Green Beans and Broccolini. Served with Chili Vinegar.$23.00
- Lamb Mortadella SlidersTwo sesame sliders with lamb mortadella and pistachio pesto.$17.00
- Di Palo BurrataDi Palo Burrata served with tomato conserva and capers$20.00
- Baby GreensLola Rosa, Chopped Pickled Vegetables, Italian Vinaigrette$19.00
