Trattoria One Fifth by Chef Marc Forgione’s | Italian Restaurant Menu

4.5
(175+ Reviews)
  • Specials

    • This Little Piggy

      Special Pizza created by Chef Stephanie Izzard of Chicago's Girl and the Goat featuring Sichuan Pork Sausage, Pickled Peppers, Mozzarella, Cheddar, Crunchy Spice Mix, Maple, Scallions
      $25.00
    • Choose Any 2 Pizzas, Get A Pint Of Gelato Free!

  • Contorni

    • Heirloom Beans

      Extra Virgin Olive Oil, Roasted Kale
      $14.00
    • Honeynut Squash

      Roasted honey nut squash topped with Hazelnut vinaigrette and Parmigiana cheese
      $14.00
    • Polenta

      Stone Ground Polenta with Roasted Local Corn and Smoked Yogurt
      $14.00
  • Pizza

    • Cherry Tomato & Arugula Pizza

      Stracciatella, Cherry Tomato, Arugula
      $24.00
    • Margherita Pizza

      Fiore di Latte, Basil
      $22.00
    • Speck, Leeks & Vodka Sauce Pizza

      Vodka sauce base topped with Speck, White wine glazed Leeks, and Grana Padano cheese.
      $24.00
    • Pepperoni Pizza

      Nduja, Hot Honey
      $25.00
    • Sausage & Ricotta Pizza

      Sunday Sauce, Meatballs, Sausage and Fennel
      $24.00
  • Gelato

    • Hazelnut Gelato Pint

      $13.00
    • Chocolate Gelato Pint

      $13.00
    • Pistachio Gelato Pint

      $13.00
    • Extra Virgin Olive Oil Gelato Pint

      $13.00
    • Vanilla Gelato Pint

      $13.00
    • Lemon Italian Ice Pint

      $13.00
  • Pasta

    • Honey Nut Squash Rigatoni

      Honeynut squash and brussel sprouts in a cacio butter sauce
      $23.00
    • Little Shells Bolognese

      Beef & Pork Bolognese, Pomodoro, Parmigiano, Basil Breadcrumbs
      $25.00
    • Squid Ink Chitarra

      Squid Ink Chitarra in a seppia ragu braised in garlic and thyme
      $25.00
  • Piatti

    • Chicken Under Brick

      Snowdance Farms Half Chicken with Caper Brown Butter, Balsamic Charred Radicchio and Potatoes
      $40.00
    • 10 Oz. Aged Strip Steak

      Served with Tuscan Style Potato
      $57.00
  • Antipasti

    • Fritto Misto

      Lightly Fried Calamari, Pickled Green Beans and Broccolini. Served with Chili Vinegar.
      $23.00
    • Baby Greens

      Lola Rosa, Chopped Pickled Vegetables, Italian Vinaigrette
      $19.00
    • Kale Caesar

      Lani's Farm Kale, Caesar Dressing, Sesame Seeds, Fennel
      $20.00
    • Di Palo Burrata

      Di Palo Burrata served with tomato conserva and capers
      $20.00
    • Lamb Mortadella Sliders

      Two sesame sliders with lamb mortadella and pistachio pesto.
      $17.00
  • Beverages

    • Coke

      The cold, refreshing, sparkling classic that America loves.
      $3.00
    • Baladin Chinotto Soda

      $4.50
    • St. Agrestis Phony Negroni

      $6.00
    • Saratoga Sparkling Water

      $9.00
    • Fever Tree Ginger Ale

      $3.00
    • Baladin Spirit-Free Ginger Spritz

      $4.50
    • Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $3.00
    • Saratoga Still Water

      $9.50
    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $3.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(646) 476-5420

1 5th Ave, New York, NY 10003


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