Omakase by Yun Menu

4511 Olde Perimeter Way, Atlanta, GA 30318
  • 20 Course

    • Tuna Ginger Noodle Salad

      Mexico bf tuna, avocado, ginger dressing
    • Osuimono

      Japan clear fish soup w/ green onions
    • Sashimi

      Japan two pieces each of 3 kinds, fresh wasabi
    • Ménage A Quarte

      Northern california, usa kumamoto, uni, ikura, & caviar
    • Shimaaji

      Ebime, japan white trevally jack w/ chives
    • Madai

      Kyushu, japan red snapper w/ ume plum, shiso & sesame seeds
    • Kinme-Dai

      Chiba, japan golden eye snapper w/ lemon juice & seaweed sea salt
    • Benizake

      Copper river, alaska, usa hay smoked sockeye salmon, nori sauce, ginger & chives
    • Ikura

      Alaska, usa marinated salmon eggs w/ nori from miyabi, kyushu
    • Botan Ebi Uni

      Bc canada/ japan spotted prawn w/ jp uni
    • Zuke Akami

      Boston marinated lean bluefin tuna w/ freshly grated ginger
    • Chu Toro

      Boston medium fatty tuna w/ pickled wasabi
    • Otoro

      Boston bluefin fatty tuna, seared w/ truffle sea salt
    • Mozuku

      Okinawa, japan homemade seaweed salad w/ jp uni & onions
    • Ezo Bafun Uni

      Hokkaido, japan short spine green sea urchin
    • A5 Wagyu Ribeye

      Miyazaki, japan a5 wagyu beef w/ garlic soy
    • Unagi

      China barbeque freshwater eel
    • Aki Tamago

      Autumn egg cake shrimp, sugar, kobocha, pumpkin spice & fresh farmed eggs
    • Chawanmushi

      Hokkaido, japan snow crab, shitake, mitsuba & nori sauce
    • Seasonal Dessert

      Nyc, usa mochidoki-vanilla chip, matcha, salted carmel, strawberry
  • Sake Pairing

    • Niwa No Uguisu 50

      Nightingale's garden 50 | jundai fruity, dry, crisp
      $45.00
    • Hakkaisan

      Eight peaks | honjozo crisp, ricey, semi-dry
      $45.00
    • Kikusui Junmai Ginjo

      Chrysanthemum mist | jungin floral, very light, slightly off-dry
      $45.00
    • Akabu

      Junmai | dry silky, smooth, fresh, plum and lychee notes
      $45.00
    • Kirin Zan

      Flying dragon | classic earthy, grainy, funky
      $45.00
    • Ozeki

      Strawberry nigori strawberry infused, rich and
      $45.00
  • Premium Imports

    • Asahi

      $7.00
    • Sapporo Premium

      $7.00
    • Sapporo Light

      $7.00
    • Sapporo Pure

      $7.00
    • Koshihikari Echigo

      $7.00
    • Suiyoubi No Neko

      $7.00
    • Taiwan Gold Medal

      $7.00
    • Orion

      $7.00
    • Yuzu Lager

      $7.00
    • Hitachino White Ale

      $7.00
  • Wine

    • Riesling

      $10.00
    • Sancerre

      $15.00
    • Pinot Grigio

      $10.00
    • Sauvignon Blanc

      $10.00
  • Non-Alcoholic Beverages

    • Tea

      $3.00
    • San Pellegrino

      $6.00
  • Others

    • Osuimono

      Japan- clear fish soup w/ green onions
    • Sunomono Salad

      Japan/usa- hamachi, snow crab, scallop, daikon, cucumbers, chives, wakame, sambaizu
    • Sashimi

      Japan- two pieces each of 2 kinds, fresh wasabi
    • Ménage A Quarte

      B.c. Canada- salish pearl oysters, uni, ikura, & caviar
    • Shimaaji

      Ebime, japan- white trevally jack w/ chives
    • Kinme-Dai

      Chiba, japan- golden-eye (james's bond) snapper, lemon juice & seaweed sea salt
    • Sawara

      Japan- japanese spanish macherel, hay smoked, nori sauce, ginger & chives
    • Ikura

      Alaska, usa- marinated salmon roe w/ yuzu zest
    • Ishigakidai

      Japan- spotted knifejaw w/ sudachi
    • Hotate

      Hokkaido, japan- sea scallop w/ yuzu kosho
    • Zuke Akami

      Baja california, mex- marinated lean bluefin tuna w/ freshly grated ginger
    • Chu Toro

      Baja california, mex- medium fatty tuna w/ pickled wasabi
    • Otoro

      Baja california, mex- bluefin fatty tuna, seared w/ truffle sea salt
    • Mozuku

      Okinawa, japan- homemade seaweed salad w/ jp uni & onions
    • Uni Ama Ebi

      Russian/hokkaido, japan- short spine purple sea urchin w/ baby shrimp & nori
    • A5 Wagyu Ribeye

      Miyazaki, japan- a5 wagyu beef w/ garlic soy
    • Anago

      Japan- braised salt wáter eel
    • Aki Tamago

      Autumn egg cake- shrimp, sugar, kobocha, pumpkin spice & fresh farmed eggs
    • Chawanmushi

      Hokkaido, japan- snow crab, shitake, mitsuba & nori sauce
    • Seasonal Dessert

      Nyc, usa- mochidoki - gourmet mochi ice cream

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 5
  • Menu 6

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