Olympia Kebob House and Taverna Menu

(Spinach Pita) A blend of Greek cheese and spinach, rolled, baked and buttered in delicate layers of filo dough.

A cucumber yogurt sauce.

Extra-large, crisp golden potato fries.

Our Greek salad with slices of gyro meat.

A Mediterranean favorite made from ground chickpeas, tahini, olive oil, lemon, and garlic, served with two toasted pita bread.

Favorite. Our famous marinated kebob! Served on a bed of rice with sautéed green peppers, onions, mushrooms and zucchini garnished with feta cheese, tomatoes, olives, cucumber, pepperoncini, lemon and pita bread.

Favorite. Our famous gyro! A mixture of lean ground beef and lamb, vertically broiled on our rotisserie, thinly sliced and served on pita bread with onions, tomatoes and tzatziki sauce.

Crisp lettuce tossed with cucumbers, green peppers and onion, served with cherry tomatoes, Greek olives, feta cheese and our house made Greek vinaigrette.

A delicious dip made with sour cream, shredded cucumbers and garlic, served with 2 toasted pita bread.

The world-famous aristocrat of pastry desserts! Chopped walnuts and spices layered with delicate layers of filo with our house-made syrup.

One 6' pita bread sliced.

House-made Mediterranean mixture of ground chickpeas and seasonings. Fried and served with onion, tomato, lettuce, tzatziki sauce and feta cheese on toasted pita bread . Served with fries.

8 oz. charbroiled ground beef topped with our famous gyro meat, feta cheese and tzatziki sauce.

8 oz of house-ground lamb charbroiled and topped with feta cheese.

8 oz. Atlantic cod hand-breaded and fried, served with tartar sauce and fries.

Served with Greek villager salad.

8 oz Charbroiled ground beef with feta cheese on a toasted bun.

8 oz Charbroiled ground beef, topped with sautéed onions and green peppers on a toasted bun.

Kasseri cheese beer battered and fried. Served with lemon.

Jumbo chicken wings tossed in our hot sauce and served with tzatziki dip.

A delicious dip made with sour cream, shredded cucumbers and garlic, served with 2 toasted pita bread.

A combination of feta cheese, Kalamata olives, fresh tomatoes, cucumbers and pepperoncinis.

A St. Louis tradition! Served with our house made marinara.

A Mediterranean style dip with eggplant, tahini, olive oil, lemon and garlic, served with two toasted pita bread and tomato wedges.

Our jumbo shrimp battered and lightly seasoned, then fried golden brown. Comes with a side of cocktail sauce.

A spinach dip prepared with melted cheese, served with 2 toasted pita bread.

Jumbo shrimp, scallions, and tomatoes, sautéed in garlic butter and covered with melted feta cheese. Served with pita bread.

Kalamari, lightly breaded and flash-fried, served with cocktail sauce or creamy dill sauce, or both for an additional charge.

A robust dip made from roasted red pepper and feta cheese, served with 2 toasted pita bread.

A baked filo pastry with feta cheese filling.

For those who want to try a variety of dips and appetizers. Tzatziki, baba ghanoush, hummus and roasted red pepper dip, served with three toasted pita bread.

Our Greek salad with tender strips of charbroiled chicken breast.

Crisp lettuce tossed with cucumbers, green peppers and onion, served with cherry tomatoes, Greek olives, feta cheese and our house made Greek vinaigrette.

Our Greek salad topped with falafel.

A creamy chicken and lemon soup made with orzo pasta.

Diced tomato, cucumber, red onion and green pepper tossed in our house-made Greek vinaigrette with feta cheese.

Three large chicken tenders served with our house-made honey mustard sauce and steak fries.

One half oven-roasted chicken seasoned with lemon and oregano, served with roasted potatoes.

Favorite. Our famous marinated kebob! Served on a bed of rice with sautéed green peppers, onions, mushrooms and zucchini garnished with feta cheese, tomatoes, olives, cucumber, pepperoncini, lemon and pita bread.

Served with Greek villager salad.

Favorite. Our famous gyro! A mixture of lean ground beef and lamb, vertically broiled on our rotisserie, thinly sliced and served on pita bread with onions, tomatoes and tzatziki sauce.

A Greek classic, grape leaves stuffed with a mixture of seasoned ground beef and rice.

A pork, chicken or lamb shish kebob, served wrapped in pita bread with tomatoes, onions and feta cheese.

Our version of Greece’s famous culinary delight. Slices of eggplant and potatoes, layered with ground beef, cooked onions, and tomatoes, topped with bechamel sauce. Served with a villager salad.

A Greek favorite macaroni dish! Layers of macaroni, cheese, and ground beef, topped with a bechamel cheese. Served with a villager salad.

One pepper and one tomato stuffed with a mixture of seasoned ground beef and rice. Served with roasted potatoes.

Two slices of fried eggplant, spinach rice and Mediterranean mixed vegetables.

A vegetarian take on our popular Deluxe Gyro. Sautéed red onion, zucchini, mushroom and green peppers, topped with lettuce, tzatziki and feta cheese.

(Spinach Rice) Spinach and rice seasoned with onions, olive oil, herbs and stewed tomatoes.

Battered and fried eggplant topped with our special marinara sauce, sprinkled with Parmesan cheese and oregano.

Zucchini, potatoes, eggplant, green peppers, beans and onions baked with whole tomatoes.

Creamy rice pudding sprinkled with cinnamon.

Greek wedding cookies made with toasted almonds and coated with powdered sugar. So delicious they melt in your mouth.

A delicate custard pastry topped with our house-made syrup. Highly recommended!

Selections include grilled cheese on pita, chicken tenders with steak fries, and toasted ravioli, 6 pieces.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Dip made from chickpeas.

Spinach and rice seasoned with onions, olive oil, herbs and stewed tomatoes.

One 6' pita bread sliced.

Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.

Red onion, zucchini, mushrooms and green peppers.

A cucumber yogurt sauce.

Zucchini, potatoes, eggplant, bean and onions baked with whole tomatoes.