Olympia Cafe Menu

5 E River St, Savannah, GA 31401
  • Appetizers

    • Saganaki

      "Opa!" Flaming Cheese with brandy
    • Greek Sausage

      "Opa!" Flaming Sausage with brandy
    • Gyro

      Tender slices of gyro meat with onions and tomatoes, topped with tzadziki sauce
    • Barbecue Gyro

      Tender slices of gyro meat with onions and tomatoes, topped with tzadziki sauce
    • Octopus

      Tender baby octopus marinated in vinegar, olive oil and wine
    • Kalamari

      A perfect starter portion of our world famous, tender kalamari
    • Dolmadakia

      Stuffed grape leaves topped with tzadziki sauce
    • Tiropitakia

      Small triangles of fillo dough and feta cheese
    • Hummus

      A mousse of Chickpeas and tahini
    • Tzadziki

      Homemade mixture of yoghurt, cucumbers, garlic and herbs
    • Tarama

      Red caviar mousse- light and delicious!
    • Skordalia

      Fresh garlic and mashed potatoes with olive oil and vinegar
    • Marinated Artichoke Hearts

      Tender Artichoke hearts marinated perfectly with olive oil and herbs
    • Greek Olives

      Imported just for us from Kalamata
    • Feta Cheese

    • Greek Antipasto

      A variety of the above, served cold
    • M.D.'S Red Roasted Pepper

      Stuffed with Greek goat cheese, topped with extra virgin olive oil and basil leaves
  • Salads

    • Greek Salad

      Lettuce, tomatoes, onions, peppers, olives and feta cheese topped with Greek House Dressing
    • Greek Village Salad

      Fresh cucumbers, onions, green peppers, tomatoes, olives, pepperchini and feta cheese
    • Greek Village Salad Topped With Gyro Meat

      Fresh cucumbers, onions, green peppers, tomatoes, olives, pepperchini and feta cheese
    • Olympic Salad

      Greek salad served with octopus and artichoke hearts topped with Greek House Dressing
    • Fisherman Salad

      Baby shrimp, crab meat, herbs and spices served on a bed of lettuce; garnished with fresh fruit
    • Grilled Chicken (Or Blackened)

      Served over Greek Salad
    • Grilled Salmon (Or Blackened)

      Served over Greek Salad
  • Soups

    • Avgolemono

      Our special recipe for a classic, comforting soup made of chicken, rice, lemon, and egg
  • Gyros & Kabobs

    • Gyro Sandwich (Pronounced Yee'ro)

      A Grecian delight! Roasted beef and lamb wrapped in a pita bread, topped with lettuce, onions, tomatoes and Tzadziki sauce
    • Gyro Dinner (Pronounced Yee'ro)

      A plate full of gyro, pita bread, fries, topped with lettuce, onions, tomatoes and a side of Tzadziki sauce
    • Falafel Sandwich

      Homemade falafel lightly fried and served with lettuce, tomato, onions, and Tahini sauce, all wrapped in a warm pita
    • Veggie Gyro

      Assorted seasonal grilled vegetables topped with feta cheese
    • Souvlaki (Shish Kabob)

      Tender marinated pork tenderloin perfectly grilled and served wrapped in warm pita with lettuce, tomato, feta, and tzadziki sauce
    • Souvlaki Dinner

      Two Souvlaki over a bed of lettuce and topped with onion, tomatoes, a side of tzadziki sauce and served with warm pita
    • Chicken Kabob

      Pieces of chicken fillet , marinated and cooked to perfection wrapped in a fluffy pita bread with lettuce, onions, tomatoes and tzadziki sauce
    • Chicken Kabob Dinner

      Two kabobs served with pita bread, fries and topped with lettuce, onions, tomatoes and a side of tzadziki sauce
  • Pasta & Pizza

    • Pasta Marinara

      Hearty portion of pasta cooked to perfection and topped with our thick and tangy marinara
    • Spaghetti & Meatballs

      Topped with Marinara sauce, Parmesan or Feta cheese and Homemade Meatballs
    • Spaghetti & Meat Sauce

      Delicious noodles topped with thick meatsauce and your choice of parmesan or feta
    • Grilled Chicken (Or Blackened)

      Over Pasta Marinara
    • 16" Pizza

      Cheese, Pepperoni or Veggies
    • Olympic Special

      Pep, Gyro, Green & Red Peppers, Fresh Tomatoes and Feta Cheese
  • Greek Specialties

    • Moussaka (Baked Eggplant)

      Prepared with select eggplant, layered with choice ground beef, parmesan cheese, eggs, milk and herbs
    • Pastitsio

      Baked layers of macaroni and ground beef, parmesan cheese, eggs, milk and herbs
    • Spanakotiropita (Spinach Cheese Pie)

      Thin layers of a delicate, buttery strudel crust enclosing a rich filling of fresh spinach, scallions, dill, feta cheese and herbs
    • Dolmades (Stuffed Grape Leaves)

      Seasoned rice infused with herbs and wrapped in grape leaves in our special egg-lemon sauce
    • Olympic Café Duo

      Try some Greek Cuisine! Your choice of two: Moussaka, Pastitsio, Dolmades or Spanakotiropita
    • Olympic Café Trio

      Try some Greek Cuisine! Your choice of three: Moussaka, Pastitsio, Dolmades or Spanakotiropita
    • Lemon Chicken

      Oven baked to perfection in a Greek lemon sauce
  • Steak & Chops

    • Prime Colorado Lamb Chops

      Marinated in olive oil & herbs and chargrilled
    • Pork Chop (Single Cut)

      With herbs and spices, grilled to perfection
    • NY Strip Steak

      (12 oz. center cut) Chargrilled to perfection
    • Lamb Shank (Kokinisto)

      Baked to perfection in a fresh tomato sauce with cinnamon sticks, herbs and spices
  • From The Sea

    • Kalamari

      Our World Famous tender young squid hand breaded and fried to perfection
    • Shrimp Aegan

      Large Georgia Wild Shrimp sautéed with diced tomatoes, onions, garlic and herbs, topped with tomato sauce and Feta cheese
    • Shrimp Scampi

      Large Georgia Wild Shrimp sautéed with diced tomatoes, onions, garlic and herbs
    • Red Snapper Filet (Or Blackened)

      Chargrilled to perfection with herbs and spices
    • Atlantic Founder

      Sprinkled with herbs and dill and baked with low cholesterol butter
    • Salmon, Flounder, Red Snapper Or Grouper

      Stuffed with crab meat, shrimp and capers, sprinkled with paprika, and topped with almond slivers
    • MD Flounder

      Fresh filet topped with almonds, sprinkled with Feta and spices and baked to perfection
    • Shrimp Aegean / Scampi Over Pasta Or Rice

      Topped with light homemade marinara sauce and Feta cheese (Does not come with the sides listed above)
    • Large Fried Shrimp

      Succulent Wild Georgia Shrimp fried to perfection
    • Grouper Fillet (Or Blackened)

      Chargrilled to perfections with herbs and spices
    • Salmon

      Grilled to perfection
    • Grouper Sauté

      Fresh local filet sautéed with onions, zucchini, green & red peppers and finished with a wine sauce
    • Sautéed Shrimp & Scallops

      With fresh-cut vegetables over cous cous
    • Scored Flounder

      Fried to perfection and finished with a guava and sweet wine reduction sauce, it's delicious
    • Whole Red Snapper (For Two)

      Baked to perfection with herbs and spices, olive oil and lemon sauce
  • White Wines

    • Retsina (Greece)

      A traditional Greek wine with a dry, slightly piquant flavor and the characteristic hint of pine resin
    • Alpha Estate Chardonnay (Greece)

      Brilliant yellow with hints of citrus, pear, and oak
    • Chardonnay (California)

    • Alpha Estate Sauvignon Blanc (Greece)

      Balanced white with an aroma of passionfruit and honeydew
    • Riesling (California)

      Rich and floral with hints of pear and apricot
    • Pinot Grigio (California)

      Light bodied with sensations of flowers and a palate of honey and pear
    • Santorini (Greece)

      A fine, medium dry wine, pale yellow in color with the aroma of citrus trees
    • Moschofilero (Greece)

      Refreshing dry white with enticing citrus, floral, and melon aromas
    • Chateau Julia Chardonnay (Greece)

      Dry white with a fragrance of pineapple, banana, and lemon
    • Amethystos White (Greece)

      Big and bold with a bouquet of peach, melon, and tropical fruits
    • Amethystos Fume (Greece)

      This variety of Sauvignon Blanc has a smoky hue and an aroma of wood, vanilla, and nuts
    • Prosecco

      Lively and bubbly with a hint of sweetness!
  • Red Wines

    • Merlot (California)

      Dry with a velvety, fruity finish
    • Cabernet Sauvignon (California)

      Medium bodied with hints of blueberries and warm spices
    • Amethystos (Greece)

      Astonishing red with a bouquet of wild blackberries, smooth flavor and aromatic finish
    • Naousa (Greece)

      A rich well-bodied wine with the aroma of dry red fruits, woods, and spices
    • Oenodea- (Greece)

      Cabernet, Agiortikio, and Syrah combine for aromas of red fruit, a lively color and smoky character
    • Alpha Estate Pinot Noir (Greece)

      Influenced by wild cherries, hints of spiced plums, raspberries, and cocoa
    • Alpha Estate Axia Syrah-Xinomavro (Greece)

      Enthusiastic blend that is full bodied combination of plums, spices, and blueberries
    • Chateau Julia Merlot (Greece)

      Lively with aromas of fresh blackberries
    • Annabella Pinot Noir (California)

      Offers floral and violet aromas
    • Cava Amethystos (Greece)

      Exciting bouquet reminiscent of chocolate, coffee, and raspberry with a long finish
  • Rose & Dessert Wines

    • White Zinfandel (California)

    • Amethystos Rose

      With varieties of Cabernet Sauvignon, Merlot, and Sirah grapes, a fruity full aroma
    • Mavrodaphne (Greek Port)

      Luscious sweet red aged in oak
    • Samos

      Lovely white dessert wine with honey-like sweetness and hints of green apricot
  • Champagne & Sparkling Wines

    • Asti Spumante (Italy)

      Semi-Sweet
    • Korbel

    • Prosecco

    • Moet Chandon White Star (France)

    • Dom Perignon (France)

      For that special occasion

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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