Olive Branch Italian Grill Menu

11.5% * Hydes, Maryland. Well-balanced, clean and crisp with aromas of melon & green apple.

11.5% * Washington. Bright flavors of apple, pear and apricot, yet tart finish.

13% * Santa Rosa, CA. Tropical flavors such as pineapple, mango, and papaya with citrus notes

13% * Friuli-Venezia Giulia, Italy. Aromas of orange blossom, daisy, wisteria, apricot, peach, melon.

12.5% * Piedmont Region, Italy. Fruity scents of apples, peach and green hazelnut.

13.5% * Blenheim, NZ. A fresh, lively wine overflowing with grapefruit, lemon and passion fruit.

13.5% * Sonoma, CA. Vivid citrus and stone fruit flavors with refreshing acidity

7.5% * Lake Bluff, IL. This slightly effervescent, sweet floral and peach aromas.

12.5% Straw yellow in color with fruity and floral notes of banana, pears, pineapples, and orange blossoms.

Penne pasta topped with marinara & melted mozzarella

Fresh seasonal vegetables and penne sauteed in extra virgin olive oil, garlic & herbs

Penne tossed in our pink marinara alfredo sauce

Over pasta

Chicken sauteed with mushrooms in our marsala wine sauce over pasta

Blackened chicken tossed in our creamy alfredo sauce over pasta

Over pasta and topped with marinara

Over pasta topped with melted cheese

Baby shrimp, crabmeat, sundried tomatoes, asparagus in a white wine cream sauce over Penne

Baby shrimp sauteed with garlic, shallots & butter over pasta

Baby shrimp sauteed in marinara sauce over pasta

Can be ordered raw, broiled, or fried

Mussels, fresh garlic, white wine

Fresh mozzarella, tomatoes, and fresh basil, balsamic vinegar, olive oil.

Spinach, artichokes, cream cheese, parmesan, Italian bread

Served with marinara sauce

Tomatoes, basil, and mozzarella

Served with honey mustard

MD crab and cream of crab

Romaine, Tomatoes, Cucumbers, Feta, Kalamata Olives, Onions, Pepperoncini, Green Peppers, and Greek Balsamic Dressing

Romaine Lettuce, Shaved Parmesan, Garlic Croutons, Caesar Dressing

Steak, caramelized onions, and mozzarella

Chicken, spicy buffalo sauce, red onions, ranch, melted cheese

Ricotta, fresh mozzarella, arugula and prosciutto ham

Smoked bacon and fresh mushrooms in our cream sauce, served over spaghetti.

Fresh vegetables sauteed in a garlic white wine sauce over penne.

Cheese-filled tortellini sauteed with peas, ham, and mushrooms in an Alfredo sauce.

Pasta shells stuffed with ricotta cheese and topped with hearty meat sauce and melted cheese.

Pasta pillows stuffed with ricotta cheese and topped with marinara sauce.

Assorted wild mushrooms sauteed with olive oil & garlic, topped with fresh Parmesan cheese.

Breaded eggplant topped with our signature marinara and melted cheese, served with angel hair pasta.

Homemade manicotti stuffed with ricotta and topped with our marinara and melted provolone cheese.

Our famous oven-baked lasagna, fettuccine Alfredo, and chicken parmigiana.

Our famous homemade lasagna, veal parmigiana, and oven-baked manicotti.

Italian sausage, green peppers and onions in an Italian herb marinara, over rigatoni pasta.

Spinach, tomatoes, mushrooms, white wine, olive oil, parmesan cheese over rigatoni pasta

Sauteed chicken, mushrooms, capers, tomatoes in a lemon garlic butter sauce, served with a side of pasta.

Pan-seared chicken breast, fresh garlic, Kalamata olives, ripe tomatoes, feta cheese, and extra virgin olive oil over homemade angel hair.

Jumbo shrimp, shallots, white wine, garlic butter sauce over linguine.

Jumbo shrimp and broccoli sauteed in our Alfredo sauce over fettuccine.

Shrimp and lobster sauteed with tomatoes, peas and Italian spices in a garlic white wine sauce over linguine.

Smoked mozzarella-filled tortellini pasta, topped with sauteed shrimp and crabmeat in a pink Alfredo.

Lemon butter sauce over rice

Shrimp, Italian herbs & spices sauteed in our Diavolo spicy marinara over linguine

Sauteed scallops, jumbo shrimp, tomatoes and shallots with garlic wine sauce over tortellini

Sauteed jumbo shrimp with our marinara sauce, topped with melted cheese, served over linguine marinara.

Breaded and baked medallions of veal topped with marinara sauce and melted mozzarella cheese. Served with a side of pasta.

Veal medallions sauteed with mushrooms, capers, and tomatoes in a lemon butter sauce served with a side of pasta

With Marinara Sauce

Prince Edward Island mussels steamed in a white wine garlic basil sauce.

Fresh tomatoes, basil, and mozzarella cheese

Chopped Romaine Topped With Feta, Olives, Green Peppers, Pepperoncini, Tomatoes, and Greek Dressing

Romaine Lettuce, Shaved Parmesan, Garlic Croutons, Caesar Dressing

Lettuce, Tomato, and Mayo Served With Fries

A personal handcrafted pizza topped with ricotta, fresh mozzarella, arugula and prosciutto.

A personal pizza, made fresh Toppings. Choices include pepperoni, Italian sausage, ham, onions, green peppers, bacon, mushrooms, black olives and tomatoes +$1.00 each.

Homemade with three cheeses, Italian sausage, ground beef topped with marinara and melted cheese.

Smoked bacon and fresh mushrooms in our cream sauce, served over spaghetti.

Optional Toppings: meat sauce, meatballs, mushrooms, or Italian sausage +$2.00 each

Fresh vegetables sauteed in a garlic white wine sauce over penne.

Cheese-filled tortellini sauteed with peas, ham, and mushrooms in an Alfredo sauce.

Pasta shells stuffed with ricotta cheese and topped with hearty meat sauce and melted cheese.

Pasta pillows stuffed with ricotta cheese and topped with marinara sauce.

Homemade ziti pasta baked with our signature marinara and melted cheeses.

Assorted wild mushrooms sauteed with olive oil & garlic, topped with fresh Parmesan cheese.

Our Parmesan cream sauce served over fettucini pasta.

Breaded eggplant topped with our signature marinara and melted cheese, served with angel hair pasta.

Homemade manicotti stuffed with ricotta and topped with our marinara and melted provolone cheese.

Spinach, tomatoes, mushrooms sauteed in a white wine and olive oil sauce over rigatoni. Garnished with shaved parmesan cheese.

Our famous oven-baked lasagna, fettuccine Alfredo, and chicken parmigiana.

Our famous homemade lasagna, veal parmigiana, and oven-baked manicotti.

Italian sausage, green peppers and onions in an Italian herb marinara, over rigatoni pasta.

Ravioli stuffed with portobello mushroom and cheese, topped with baby shrimp, spinach, in a garlic wine sauce.

Black mussels, shrimp, calamari, and Italian sausage sauteed in a tomato basil sauce over penne pasta.

Shrimp, scallops, mussels and fresh spinach in a Cajun lemon butter sauce over linguine pasta.

Smoked mozzarella-filled tortellini pasta, topped with sauteed shrimp and crabmeat in a pink Alfredo.

Sauteed scallops, jumbo shrimp, tomatoes and shallots with garlic wine sauce over tortellini

Jumbo shrimp and shallots sauteed in a white wine and garlic butter sauce over linguine.

Sauteed jumbo shrimp with our marinara sauce, topped with melted cheese, served over linguine marinara.

Jumbo shrimp and broccoli sauteed in our Alfredo sauce over fettuccine.

Shrimp and lobster sauteed with tomatoes, peas and Italian spices in a garlic white wine sauce over linguine.

Fresh filet of orange roughy topped with bruschetta and olive oil sauce.

Jumbo Shrimp sauteed with basil pesto tossed with linguine pasta. Garnished with pine nuts and shaved parmesan cheese.

Boneless chicken breast topped with marinara sauce and mozzarella cheese served with a side of angel hair.

Sauteed chicken and broccoli florets tossed with homemade fettuccine in our Alfredo sauce.

Pan-seared chicken breast, fresh garlic, Kalamata olives, ripe tomatoes, feta cheese, and extra virgin olive oil over homemade angel hair.

Breaded and baked golden brown medallions of veal. Topped with marinara sauce and melted mozzarella cheese. Served with a side of pasta.

Veal medallions sauteed with mushrooms, capers, and tomatoes in a lemon butter sauce served with a side of pasta