Ole's Guacamoles Menu

Spicy.

Nachos topped with refried beans ranchera sauce pico de gallo cheese and sour cream. add chicken or beef for an additional charge.

Spanish sausage and queso.

Nachos topped with grilled veggies and choice of meat.

A combination of mini flautas, quesadillas and nachos. Served with lettuce, sour cream and guacamole.

Jalapeños and queso.

Large platter with six wings, four mini flautas, cheese quesadilla, and six tiger shrimp. Served on a bed of nachos with side of dipping sauces.

Crispy tomato flour tortilla, filled with sautéed shrimp, jack cheese, and special fruit. Served with house chipotle or cilantro dressing.

Freshly prepared at your table, this guacamole combines ripe avocados, tomatoes, onions, cilantro, and jalapeños, finished with a squeeze of lime.

Pile of seasoned fries topped with steak, cheesedip, pico and sour cream

Scramble eggs with Spanish sausage. Served with beans and rice.

A large flour tortilla filled with beans, scrambled eggs with chorizo. Topped with ranchero sauce and melted cheese.

Two sunny side up eggs on a corn tortilla topped with ranchero sauce or salsa Verde and cotija cheese. Served with rice and beans.

Grilled vegetables wrapped with egg, served with beans and rice topped with cheese.

Mexican-style fish soup, available in cup or bowl.

Vegan.

Chicken soup available in both cup and bowl sizes, featuring a savory Mexican twist.

Shrimp soup typically includes a savory broth with shrimp, mixed vegetables, and often garnished with avocado and pico de gallo.

Chicken breast cooked in our special ranchero sauce and grilled vegetables. Served with rice, beans and sour cream.

Chicken breast covered with mole poblano and topped with sesame seeds and chopped onions. Served with rice and beans.

Grilled chicken breast over a bed of rice. Topped with cheese sauce.

Sizzling skillet covered with rice, topped with three beef enchiladas, smothered in salsa De molcajete. Served with a side, black beans.

Pulled pork cooked in tangy salsa verde. Served with rice and black beans.

Lean flank steak and jumbo shrimps. Served with rice, beans, pico De gallo and tortillas.

Jumbo shrimp wrapped with bacon. Served in a bed of rice, veggies and queso sauce.

Flank steak with rice and beans.

Lean flank steak, topped with grilled veggies. Served with rice, black beans and pico De gallo.

Stone bowl filled with steak, shrimp, salsa De molcajete, chorizo and tortillas.

Skillet full of grilled veggies, topped with a piece of steak, chicken breast and cheese enchilada.

Chicken dipped in beaten egg, breaded, and deep fried. Served with cilantro cream salad, rice, and beans.

Chicken Breast covered in sauteed onions and spinach covered in cheese dip. Served with rice and cilantro cream salad.

Deep fried chunks of lean topped with onions and cilantro, served with rice and beans

Grilled Chicken Breast cooked with lime Juice and Ole's Seasoning topped with caramelized onions, served with rice and cilantro oil salad.

Shredded Beef cooked in oles secret red chile sauce, topped with cilantro and onions, served with rice and beans.

Mexican sandwich with mayo beans lettuce tomato onions , avocado and your choice of meat served with fries and a jalapeno.

2 chicken tamales served with rice, beans, lettuce and sour cream.

3 deep fried flautas stuffed with your choice of chicken or beef and topped with lettuce sour cream and out house cilantro dressings, served with rice beans.

Burrito options include cheesecake dessert variant, classic chimichanga, and Ole's guacamole-filled version. Taco selections offer hard shell, any 2 mix, and traditional styles.

Breakfast Burrito paired with a choice of cheesecake chimichanga, chimichanga, or Ole's guacamole burrito. Nacho options include kids nachos, classic nachos, or supremo.

Burrito options include cheesecake chimichanga, simple chimichanga, and Ole's guacamole twist. Salad choices range from de colores chicken lime bowl to various taco salads.

Burrito options include cheesecake chimichanga-inspired and Ole's guacamole layers. Choose from three distinct quesadillas ranging from classic cheese to customizable al gusto.

Corn tortillas filled with cheese and covered in ole's ranchero sauce. Served with rice, beans and cream.

Flour tortillas filled with shrimp and chipotle mayo. Covered with green tomatillo sauce and sprinkled with cheese. Served with rice and salad.

Chicken enchiladas covered in our special mole poblano sauce. Topped with sesame seeds and chopped onions. Served with rice, beans, lettuce and sour cream.

Flour tortillas filled with chipotle mayo and chicken. Covered with oles's cilantro cream and topped with queso anejo. Served with rice, beans and salad.

Cheese enchiladas topped with our special queso sauce. Served with rice, beans, lettuce and sour cream.

Three chicken enchiladas, one covered with cheese sauce, one with salsa verde, one with salsa roja.

Corn tortilla filled with fresh spinach and cheese, dipped in green tomatillo sauce. Served with rice, beans, lettuce and sour cream.

Three tortillas filled with grilled steak, cheese, and pico De gallo. Served with rice, beans, guacamole, and sour cream.

Chicken, steak, shrimp, and grilled veggies. Topped with tomato.

Spicy. Skillet with vegetables, meat and hot jalapeños.

Skillet with vegetables, pineapple chunks and marinated pork.

Skillet loaded with bell pepper, onions, mushrooms, steak and covered with shredded cheese.

Spicy. Skillet with vegetables, chipotle peppers and meat.

Grilled steak and chicken breast with succulent, sautéed shrimp and tilapia fish. Flamed with reposado tequila.

Serves two: Choice of chicken, pork, steak, pastor, two types of spicy Zacatecas, fish, shrimp, reposado, or mixed. Accompanied by traditional sides.

Large flour tortilla stuffed with grilled chicken and refried beans, smothered in our special mole poblano sauce, topped with chopped onions, sesame seeds and cotija cheese. Served with rice, lettuce and sour cream on the side.

Large flour tortilla stuffed with our delicious carnitas (fried pork), frijol De la olla, and cheese, topped with salsa verde. Served with rice lettuce and sour cream on the side.

Large flour tortilla, stuffed with beans, cheese, rice and pico De gallo and meat. Served with lettuce and sour cream on the side.

Large flour tortilla stuffed with chile relleno, beans and cheese, covered in our ranchero sauce. Served with rice, lettuce and sour cream.

Large flour tortilla stuffed with beans, cheese, pico De gallo, and your choice of meat. Served with rice, lettuce, sour cream, and guacamole.

Filled with tiger shrimp and grilled veggies. Smothered in choriqueso sauce.

Large flour tortilla filled with sautéed spinach and red onions, filled with beans and cheese. Served with lettuce, sour cream and rice.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

Filled with shredded pork, beans, and pico De gallo. Served over a bed of veggies cooked in BBQ sauce and topped with BBQ sauce.

Filled with grilled chicken, steak, and shrimp and topped with cheese sauce. Served with rice and sour cream on the side.

Filled with grilled pork rubbed with spicy chile De arbol, cheese, pico De gallo, and frijoles De la olla. Topped with ranchera sauce.

Filled with chicken breast, De la olla beans, pico De gallo, and cheese. Topped with tomatillo sauce and served with Caesar salad.

Served with your choice of grilled chicken, pork, or steak. Topped with molcajete sauce.

Filled with grilled veggies, sour cream, pico De gallo, De la olla beans, and your choice of protein. Topped with delicious molcajete sauce.

A bed of lettuce topped with chicken breast, chopped cilantro, tortilla strips, sesame seeds and our special sweet sesame oil dressing.

A colorful mix of black beans, yellow corn kernels, garbanzo beans, red onions, tomatoes, cilantro, and a hint of lime on a bed of romaine lettuce. Served with the dressing of your choice.

Flour tortilla made into a crispy bowl filled with lettuce, tomato, beans, cheese, sour cream, guacamole and your choice of beef, pork or chicken.

Grilled chicken and vegetables on a bed of lettuce, topped with roasted pumpkin seeds, queso, pico De gallo, avocado and tortilla chips.

Your choice of grilled or crispy chicken breast in a bed of lettuce, tomato, fresh avocado slices, red onions and creamy cilantro dressing, wrapped in a large flour tortilla.

Romaine and iceberg lettuce, topped with guacamole and pico De gallo.

Sizzling, grilled chicken or steak served with bell peppers, cotija cheese, queso fresco, avocado, pepitas, pico De gallo, tortilla strips, and our house special vinaigrette.

Grilled tilapia, rice, black beans, lettuce, pico De gallo, and tortilla strips. Topped with cilantro cream dressing and chipotle mayo.

Grilled veggies and your choice of meat, served with lettuce, rice, and black beans. Topped with cheese and pico De gallo.

Deep fried large crispy flour tortilla filled with refried beans cheese pico de gallo and your choice of meat. covered with our queso sauce. served with rice guacamole lettuce and sour cream. add shrimp for an additional charge.

Two fish tacos. Served with rice and beans.

Grilled tilapia sautéed in garlic and butter. Served with rice and beans.

Plump, juicy shrimp marinated in our special, spicy diabla sauce. Served with rice, beans and salad.

Grilled tilapia topped with ole's special pesto sauce, served with rice and salad.

Plump, juicy shrimp cooked with our ranchero sauce and veggies. Served with rice, beans and sour cream.

Breaded, jumbo shrimp, cooked with ole's special buffalo sauce. Served with rice and salad.

Two flour tortillas filled with breaded, deep fried shrimp. Topped with lettuce, pico De gallo, cilantro oil, and chipotle mayo. Served with rice and beans.

Two shrimp tacos. Served with rice and beans.

Two crispy flat tortillas topped with beans, cheese, grilled veggies and plump juicy shrimp.

Grilled tilapia marinated in our special spicy diabla sauce. Served with rice, beans and salad.

Shrimp flautas on a bed of lettuce, rice and pineapple pico De gallo.

Fish cocktail served with saltine crackers.

Fish cocktail on a crispy tortilla topped with avocados.

Plump, juicy shrimp grilled with garlic butter. Served with rice and salad.

Shrimp cocktail, served with saltine crackers.

Grilled tilapia with minced garlic, mushrooms and scallops. Served with rice and beans.

Plump, juicy shrimp cooked with our special tangy chicomostoc sauce. Served with rice and salad.

Large flour tortilla served with sour cream and guacamole.

Large flour tortilla stuffed with cheese and chicken only. Served with sour cream and guacamole.

served with side of rice

Large flour tortilla stuffed with spinach, mushrooms and cheese. Served with sour cream and guacamole.

Large flour tortilla stuffed with shrimp, cheese, and grilled vegetables. Served with rice, beans, sour cream, and guacamole.

Flour tortilla stuffed with cheese and grilled veggies. Served with lettuce, sour cream and guacamole.

Whole avocado filled with De colores salad.

Mixed grilled vegetables cooked to perfection. Served with lettuce, pico De gallo, guacamole, sour cream, rice and beans on the side and corn or flour tortillas.

Flour tortilla made into a crispy bowl with beans, lettuce tomato, bell pepper and zucchini. Topped with sour cream, guacamole and cheese.

Sautéed corn, yellow squash, zucchini, mushrooms, chile, bell pepper, sautéed garlic, pico De gallo, and melted jack cheese.

Served with rice, beans, iceberg lettuce, cilantro dressing, pico De gallo, and jack cheese.

Three tacos served on romaine leaves, topped with avocado slices, De colores salad (corn, black beans, garbanzo beans, tomatoes, onions, and cilantro). Dressed with cilantro cream.

Whole avocado, filled with De colores salad (corn, black beans, garbanzo beans, tomatoes, onions, and cilantro).

Grilled veggies, large tiger shrimp full of flavor. Served on a skillet.

Lean flank steak, grilled to perfection. Served with ole's house salad.

Grilled tiger shrimp on a corn tortilla, cilantro cream, chipotle mayo, lettuce and pico De gallo.

Breaded shrimp, deep fried, placed on a flour tortilla. Topped with lettuce, pico De gallo, cilantro oil and chipotle cream sauce.

Grilled tilapia on a corn tortilla topped with lettuce, pico De gallo, chipotle and cilantro cream sauce.

Spinach, cheese, chicken, or beef.

Rolled up crunchy corn tortillas filled with chicken or beef, topped with lettuce and sour cream.

Your choice of meat on a corn tortilla topped only with chopped onions and cilantro.

Grilled steak, sauteed onions and melted cheese on a corn tortilla.

Marinated pork cooked with pineapple chunks, topped with onions and cilantro.

Homemade corn tamal, filled with chicken and chile rojo.

Your choice of meat on flour tortilla, topped with lettuce, cheese and tomato.

Breaded tilapia, deep fried, place on a flour tortilla. Topped with lettuce, pico De gallo, cilantro oil and chipotle cream sauce.

Poblano pepper stuffed with cheese in an egg batter, fried to perfection.

Seasoned pork, topped with fresh cilantro and onions.

Shellfish.

Poultry.

Fresh salsa.

Vegetarian. gluten free.

Three pieces of tortillas, typically handcrafted from corn masa flour or optionally from flour, based on traditional Mexican recipes.

Savory Pinto Beans, Slow-Cooked to Perfection

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Beef steak.

Savory Black Beans, Slow-Cooked to Perfection

Tangy fermented cream.

Cut potatoes fried and salted to perfection.

Traditional, oven baked vanilla custard.

Vanilla ice cream topped with mini churros and caramel.

Ice cream topped with cinnamon chips.

Spanish pastry filled with caramel.

Crispy Coated, Soft-Centered Ice Cream Delight

Fried plantains typically accompanied by condensed milk and a hint of cinnamon.

Selection of sodas including Coca Cola, Diet Coke, Sprite, Orange Fanta, Mello Yello, Dr. Pepper, Hi-C Pink Lemonade.

Mexican beverages selection featuring either sweet or unsweetened tea.

A refreshing iced tea brewed from dried hibiscus flowers, offering a tart and sweet flavor profile, served in a 32 oz. container.

A traditional Mexican beverage crafted from rice, often mixed with milk, sweetened with sugar, and flavored with cinnamon and vanilla.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic Nestle Nesquik powder, typically mixed with milk, offering a nostalgic and sweet strawberry flavor.

Classic citrus refreshment.

Refreshing smoothies in a variety of tropical flavors: lemon lime, mango, peach, piña colada, strawberry.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Decadent warm beverage made with rich cocoa and velvety milk, perfect for chilly days.

Served with rice, beans or fries.

Served with rice or fries.

Two beef or chicken. Topped with cheese, lettuce and tomato.

Crispy flour tortilla made into a bowl, filled with beans, lettuce, tomatoes, cheese, sour cream and chicken or beef.

Tortilla chips topped with cheese, beans and sour cream.

Served with rice or French fries.

Served with rice or French fries.

Crispy, tender chicken nuggets served with a side of golden fries.

Grilled or fried patty on a bun.

Grilled chicken served on a bed of rice, typically includes a topping of cheese sauce.