O'Learys Seafood Restaurant Menu

Roasted beets, mixed greens, arugula, Vidalia onions, goat cheese, candied walnuts, roasted shallot balsamic vinaigrette

Acadia mixed greens, plum tomatoes, red onions, cucumbers, dried cherries, pecans, lemon honey vinaigrette

Crispy fried oysters with Old Bay hot sauce, house pickled onions, buttermilk bleu cheese

Sautéed with a mild red Thai curry sauce, coconut milk, fish fumet and scallions. Served with baguette.

Spiced and seared Saku tuna over a wakame carrot salad, finished with Uni aioli

Buttermilk brined calamari, fresno chilis, red onion, sweet chili aioli

A traditional Salvadoran dish of thick handmade corn tortillas with roasted pork and cheese. Served with pickled slaw and salsa roja

Six freshly shucked Chef's selection of oysters. Champagne and pink peppercorn mignonette

Chopin Vodka, served up, garnished with 1oz. of Osetra Amber caviar, diced egg, red onion, crème fraîche and toast points. Luxury at its finest!

Chef's daily selected whole fish, grilled and served with aromatic sushi rice, seaweed salad, carrot ginger vinaigrette and tempura crunchies - MARKET PRICE

A twist on a Southern favorite. Jumbo Buffalo shrimp sauteed with Tasso ham and okra, over "Jiffy Pop" grits, finished with a poached egg

Seared furikake crusted Hawaiian Ahi Tuna served with a house-made chili crunch over rice noodles. Complimented by spiced tea eggs, salmon roe, fresno chilis, and tempura crunchies

Pan seared jumbo diver scallops, with a wild mushroom beetroot risotto, grilled rainbow carrots and asparagus, garnished with fresh dill and goat cheese crumbles

Pan seared wild halibut over Chermoula sauce with Jollof rice, and fried okra. Finished with cilantro and crispy shallots

A house and local favorite since 1998, crispy-fried striped bass over black beans and rice, sautéed jumbo shrimp, tomato-cilantro salsa, finished with chipotle aioli and barbeque sauce.

Banana leaf grilled lemon pepper monkfish over a bed of cilantro coconut rice with a savory aromatic yellow curry and seasonal vegetables

Pan seared wild caught King Salmon over a bed of antipasto olive tapenade, with linguini puttenesca. Garnished with white anchovies and basil chiffonade

Bone in Berkshire pork chop grilled with a golden raisin & maple-bourbon glaze, smashed fingerling potatoes in a warm bacon vinaigrette, Brussels sprouts with goat cheese, pickled onions and Balsamic vinaigrette

w/Goat Cheese, Pickled Onion, Balsamic

w/Pancetta

Bar Hill Gin, Dolin Genepy, Elderflower Liqueur, lemon juice, flower water & local honey. Served up.

Oncore Vodka infused with cucumber and cilantro, Elderflower Liqueur, simple syrup, lime juice, club soda. On the rocks with cucumber.

High Dive Bourbon, Allspice Dram, Angostura bitters, lemon juice, simple syrup. On the rocks with lemon wheel.

Arette Blanco Tequila, El Silencio Mezcal, St. Elizabeth's Allspice Dram, Leopold Bros. Michigan Tart Cherry Liqueur, lime juice, agave, chocolate bitters. Served up.

Kuna Panama Old Rum, Demerara syrup, Angostura bitters. On the rocks with orange zest and cherry

Oncore Vodka, lime juice, simple syrup, sweet lime espuma, lime zest. On the rocks.

McClintock Reserve Gin, Rosemary simple syrup, Lime juice, soda. On the rocks with rosemary sprig

Myers Rum, Lucky Falernum, Heirloom Pineapple Amaro, pineapple juice, Demerara syrup. On the rocks with mint, Tiki style

Sagamore American Rye, Amaro, Angostura bitters, whiskey cherry. Served up.

Rocktown Vodka infused with Earl Grey and Lavender tea, lemon juice, vanilla simple syrup. On the rocks with lavender foam and lemon twist.

Lager, 3.5%, Holland

IPA, 6.1%, Dundalk, MD

"Roy Light", Light Lager, 4.8%, Salisbury, MD

Vienna Lager, 5.2%, Williamsburg, VA

"Matilda", Belgian Style Pale Ale, 7.0%, Chicago, IL.

by Stella Artois, N/A, 0.0%, Belgium

Lager, 5.2%, Belgium

"Troegenator", Doublebock, 8.2% Hershey, PA

"Worthy", Dark Lager, 4.5%, Baltimore, MD

"Prima Pils", 5.3%, Downingtown, PA

Baltimore Coffee & Tea Company, Assorted Tea Selections

Chinese 5 Spice Cake, Bittersweet Chocolate, Sesame Caramel (GF)

House Sous Vide Pudding, Baked Graham Cracker Crumble

Tres Leches Custard, Caramelized Sugar

Cimmaron Tequila, Kahlua

Kahlua, Brandy, Dark Crème de Cacao

Grand Marnier, Kahlua, Dark Crème de Cacao

Caffo Amaretto, Tuaca

Bicerin Italian Liqueur, Frangelico, Captain Morgan Spiced Rum

Bicerin Chocolate Liqueur, Kahlua, Cream, Oncore Vodka, Butterscotch Liqueur. Served up with doughnut ball

Griffo Cold Brew Liqueur, Van Gogh Double Espresso Vodka, Kahlua, O'Learys Viennese Roast Coffee, Espresso Sugars. Served Up

Bicerin Chocolate Liqueur, Stoli Vanil, White Creme de Menthe, Cream. Chocolate Drizzle, Fresh Mint. Served Up

Arette Tequila, Kahlua, Viennese Roast Coffee, Whipped Cream

Kahlua, Brandy, Dark Creme de Cacao, Viennese Roast Coffee, Whipped Cream

Grand Marnier, Kahlua, Dark Creme de Cacao, Viennese Roast Coffee, Whipped Cream

Caffo Amaretto, Tuaca, Viennese Roast Coffee, Whipped Cream

Bicerin Italian Liqueur, Frangelico, Captain Morgan's Spiced Rum, Viennese Roast Coffee, Whipped Cream