O'Learys Seafood Restaurant Menu

Roasted beets, mixed greens, arugula, Vidalia onions, goat cheese, candied walnuts, roasted shallot balsamic vinaigrette

Acadia mixed greens, plum tomatoes, red onions, cucumbers, dried cherries, pecans, lemon honey vinaigrette

Crispy fried oysters with Old Bay hot sauce, house pickled onions, buttermilk bleu cheese

Sautéed with a mild red Thai curry sauce, coconut milk, fish fumet and scallions. Served with baguette.

Spiced and seared Saku tuna over a wakame carrot salad, finished with Uni aioli

Buttermilk brined calamari, fresno chilis, red onion, sweet chili aioli

A traditional Salvadoran dish of thick handmade corn tortillas with roasted pork and cheese. Served with pickled slaw and salsa roja

Six freshly shucked Chef's selection of oysters. Champagne and pink peppercorn mignonette

Beluga Noble Vodka, served up, garnished with Osetra Amber caviar, diced egg, red onion, crème fraîche and cucumber. Luxury at its finest

Chef's daily selected whole fish, grilled and served with aromatic sushi rice, seaweed salad, carrot ginger vinaigrette and tempura crunchies

A twist on a Southern favorite. Jumbo Buffalo shrimp sauteed with Tasso ham and okra, over "Jiffy Pop" grits, finished with a poached egg

Sesame crusted Hawaiian Ahi Tuna over chilled Udon noodles with a soy and dashi broth, pickled carrots, nori, white beech mushrooms and a spicy miso paste

Pan seared jumbo diver scallops, over orzo with oven roasted tomatoes, red bell peppers, black olives, scallions and toasted pine nuts, finished with roasted tomato coulis and pesto

Pan seared wild halibut over Chermoula sauce with Jollof rice, and fried okra. Finished with cilantro and crispy shallots

A house and local favorite since 1998, crispy-fried striped bass over black beans and rice, sautéed jumbo shrimp, tomato-cilantro salsa, finished with chipotle aioli and barbeque sauce.

Pan seared Icelandic Cod over Boursin potato puree, charred fennel, Cipollini onions, pancetta and a clam chowder broth

Pan seared wild caught King Salmon finished with wild mushrooms, sundried tomatoes and jumbo lump crab with a Thai chili sauce. Served with Spanish rice and haricot verts

Bone in Berkshire pork chop grilled with a golden raisin & maple-bourbon glaze, smashed fingerling potatoes in a warm bacon vinaigrette, Brussels sprouts with goat cheese, pickled onions and Balsamic vinaigrette

One and a half pound lobster, steamed and partially removed from shell, over toasted parmesan risotto with pancetta, wild mushrooms, baby bok choy and crab with drawn butter

w/Goat Cheese, Pickled Onion, Balsamic

w/Pancetta

Oncore Vodka infused with cucumber and cilantro, Elderflower Liqueur, simple syrup, lime juice, club soda. On the rocks with cucumber.

High Dive Bourbon, Allspice Dram, Angostura bitters, lemon juice, simple syrup. On the rocks with lemon wheel.

Arette Blanco Tequila, El Silencio Mezcal, St. Elizabeth's Allspice Dram, Leopold Bros. Michigan Tart Cherry Liqueur, lime juice, agave, chocolate bitters. Served up.

Ten To One Dark Rum, Demerara syrup, Angostura bitters. On the rocks with orange zest and cherry

Oncore Vodka, lime juice, simple syrup, sweet lime espuma, lime zest. On the rocks.

Sagamore American Rye, Amaro, Angostura bitters, whiskey cherry. Served up.

McClintock Reserve Gin, Rosemary simple syrup, Lime juice, soda. On the rocks with rosemary sprig

Mirabeau Riviera Gin, Leopold Bros. Michigan Tart Cherry Liqueur, DCF Nocino Liqueur, Saki. Served up

Oncore Vodka infused with Earl Grey and Lavender tea, lemon juice, vanilla simple syrup. On the rocks with lavender foam and lemon twist.

"Delco", Amber Lager, 4.0%, Aston, PA

Lager, 3.5%, Holland

Toasted Lager, 5.5%, Long Island, NY

"Secret Machine", 7.0%, Milton, DE

"Matilda", Belgian Style Pale Ale, 7.0%, Chicago, IL.

Lager, 5.2%, Belgium

"Troegenator", Doublebock, 8.2% Hershey, PA

"Worthy", Dark Lager, 4.5%, Baltimore, MD

"Prima Pils", 5.3%, Downingtown, PA

Baltimore Coffee & Tea Company, Assorted Tea Selections

Chinese 5 Spice Cake, Bittersweet Chocolate, Sesame Caramel (GF)

House Sous Vide Pudding, Baked Graham Cracker Crumble

Tres Leches Custard, Caramelized Sugar

Cimmaron Tequila, Kahlua

Kahlua, Brandy, Dark Crème de Cacao

Grand Marnier, Kahlua, Dark Crème de Cacao

Caffo Amaretto, Tuaca

Bicerin Italian Liqueur, Frangelico, Captain Morgan Spiced Rum

Bicerin Chocolate Liqueur, Kahlua, Cream, Oncore Vodka, Butterscotch Liqueur. Served up with doughnut ball

Griffo Cold Brew Liqueur, Van Gogh Double Espresso Vodka, Kahlua, O'Learys Viennese Roast Coffee, Espresso Sugars. Served Up

Bicerin Chocolate Liqueur, Stoli Vanil, White Creme de Menthe, Cream. Chocolate Drizzle, Fresh Mint. Served Up

Arette Tequila, Kahlua, Viennese Roast Coffee, Whipped Cream

Kahlua, Brandy, Dark Creme de Cacao, Viennese Roast Coffee, Whipped Cream

Grand Marnier, Kahlua, Dark Creme de Cacao, Viennese Roast Coffee, Whipped Cream

Caffo Amaretto, Tuaca, Viennese Roast Coffee, Whipped Cream

Bicerin Italian Liqueur, Frangelico, Captain Morgan's Spiced Rum, Viennese Roast Coffee, Whipped Cream