Crispy fried oysters with Old Bay hot sauce, house pickled onions, buttermilk bleu cheese
$16.00
P.E.I. Mussels
Sautéed with a mild red Thai curry sauce, coconut milk, fish fumet and scallions. Served with baguette.
$17.00
Seared Saku Tuna
Spiced and seared Saku tuna over a wakame carrot salad, finished with Uni aioli
$19.00
Crispy Calamari
Buttermilk brined calamari, fresno chilis, red onion, sweet chili aioli
$16.00
Pupusas
A traditional Salvadoran dish of thick handmade corn tortillas with roasted pork and cheese. Served with pickled slaw and salsa roja
$13.00
Oysters On The Half Shell
Six freshly shucked Chef's selection of oysters. Champagne and pink peppercorn mignonette
$18.00
99 Problems But This Drink Aint One
Beluga Noble Vodka, served up, garnished with Osetra Amber caviar, diced egg, red onion, crème fraîche and cucumber. Luxury at its finest
$99.00
Entrees
O'Learys Crab Cakes
Two jumbo lump crab cakes broiled, served with smashed fingerling potatoes in a warm bacon vinaigrette, haricot verts and a mustard lime sauce
$48.00
Whole Fish Selection
Chef's daily selected whole fish, grilled and served with aromatic sushi rice, seaweed salad, carrot ginger vinaigrette and tempura crunchies
$0.00
Shrimp & Grits
A twist on a Southern favorite. Jumbo Buffalo shrimp sauteed with Tasso ham and okra, over "Jiffy Pop" grits, finished with a poached egg
$35.00
Ahi Tuna
Sesame crusted Hawaiian Ahi Tuna over chilled Udon noodles with a soy and dashi broth, pickled carrots, nori, white beech mushrooms and a spicy miso paste
$39.00
Diver Scallops
Pan seared jumbo diver scallops, over orzo with oven roasted tomatoes, red bell peppers, black olives, scallions and toasted pine nuts, finished with roasted tomato coulis and pesto
$42.00
Wild Halibut
Pan seared wild halibut over Chermoula sauce with Jollof rice, and fried okra. Finished with cilantro and crispy shallots
$45.00
Crispy Rockfish
A house and local favorite since 1998, crispy-fried striped bass over black beans and rice, sautéed jumbo shrimp, tomato-cilantro salsa, finished with chipotle aioli and barbeque sauce.
$34.00
Icelandic Cod
Pan seared Icelandic Cod over Boursin potato puree, charred fennel, Cipollini onions, pancetta and a clam chowder broth
$40.00
King Salmon
Pan seared wild caught King Salmon finished with wild mushrooms, sundried tomatoes and jumbo lump crab with a Thai chili sauce. Served with Spanish rice and haricot verts
$45.00
Berkshire Pork Chop
Bone in Berkshire pork chop grilled with a golden raisin & maple-bourbon glaze, smashed fingerling potatoes in a warm bacon vinaigrette, Brussels sprouts with goat cheese, pickled onions and Balsamic vinaigrette
$49.00
Special Selections
Delmonico Steak
Spiced and grilled 18oz. Prime Delmonico over a hash of smashed fingerling potatoes, sauteed baby spinach, wild mushrooms and smoky lardons. Finished with black garlic compound butter
$75.00
Whole Maine Lobster
One and a half pound lobster, steamed and partially removed from shell, over toasted parmesan risotto with pancetta, wild mushrooms, baby bok choy and crab with drawn butter
Riesling Kabinett, Dr. Loosen, "Bernkasteler Lay", Mosel, Germany, 2021
$32.00
Fume Blanc, Grigich Hills, Napa Valley, California, 2020
$44.00
Chardonnay, Alexander Valley Vineyards, Sonoma County, California, 2019
$23.00
Sauternes, La Tour Blanche, "Emotions", Gironde, France, 2020
$35.00
Zinfandel, Seghesio, Sonoma County, California, 2021
$35.00
Craft Cocktails
Beehive On The Hill
Bar Hill Gin, Dolin Genepy, Elderflower Liqueur, lemon juice, flower water & local honey. Served up.
$0.00
Fresh Cut
Oncore Vodka infused with cucumber and cilantro, Elderflower Liqueur, simple syrup, lime juice, club soda. On the rocks with cucumber.
$0.00
Lions Tail
High Dive Bourbon, Allspice Dram, Angostura bitters, lemon juice, simple syrup. On the rocks with lemon wheel.
$0.00
Smoke & Mirrors
Arette Blanco Tequila, El Silencio Mezcal, St. Elizabeth's Allspice Dram, Leopold Bros. Michigan Tart Cherry Liqueur, lime juice, agave, chocolate bitters. Served up.
$0.00
Sailors Old Fashioned
Ten To One Dark Rum, Demerara syrup, Angostura bitters. On the rocks with orange zest and cherry
Foam Gimlet
Oncore Vodka, lime juice, simple syrup, sweet lime espuma, lime zest. On the rocks.
$0.00
Sagamore Black Manhattan
Sagamore American Rye, Amaro, Angostura bitters, whiskey cherry. Served up.
$0.00
Rosemary Gin Fizz
McClintock Reserve Gin, Rosemary simple syrup, Lime juice, soda. On the rocks with rosemary sprig
$0.00
Ozakis Gift
Mirabeau Riviera Gin, Leopold Bros. Michigan Tart Cherry Liqueur, DCF Nocino Liqueur, Saki. Served up
Foggy Day In Annapolis
Oncore Vodka infused with Earl Grey and Lavender tea, lemon juice, vanilla simple syrup. On the rocks with lavender foam and lemon twist.
Bottles & Cans
Annapolis Beer Company
IPA, 6.1%, Dundalk, MD
2SP Brewing
"Delco", Amber Lager, 4.0%, Aston, PA
Amstel Light
Lager, 3.5%, Holland
$0.00
Blue Point
Toasted Lager, 5.5%, Long Island, NY
$0.00
Dewey Beer Co
"Secret Machine", 7.0%, Milton, DE
Goose Island
"Matilda", Belgian Style Pale Ale, 7.0%, Chicago, IL.
