Old Tom's Sports Bar Miami Springs Menu

Breaded chicken strips. Served with honey mustard sauce and fries.

Sliced beef, onions, peppers, and melted provolone. Served on a soft toasted hoagie roll.

Lettuce, tomato, red onion, on a kaiser roll. Served with garlic basil mayo and pickle chips on the side.

Turkey, bacon, lettuce, tomato, and mayo.

Smothered in a zesty cheese sauce, topped with sour cream, bacon bits, and scallions.

Cheddar cheese, onions, and green peppers between two crispy flour tortillas. Served with sour cream and pico de gallo on the side.

Crispy golden potatoes served as a delightful accompaniment.

Strips of mahi-mahi battered in Italian bread crumbs. Served with fries, lemon wedge, and tartar sauce.

Spicy. Three flour tortillas topped with skirt steak, caramelized onions, pico de gallo, and chimichurri sauce.

Turkey, bacon, lettuce, tomato, and mayo.

Sliced beef, onions, peppers, and melted provolone. Served on a soft toasted hoagie roll.

Spicy. Served on a kaiser roll with lettuce, tomato, and onion.

Bacon, lettuce, tomato, avocado, and mayo.

Lettuce, tomato, onion, on a fresh kaiser roll. Served with tartar sauce and lemon on the side.

Pulled pork mixed in a sweet and tangy Bbq sauce piled on a toasted kaiser bun.

Spicy. Three flour tortillas topped with skirt steak, caramelized onions, pico de gallo, and chimichurri sauce.

Steamed in old bay broth. Served with a lemon wedge, cocktail sauce, and garlic bread.

Smoked fish spread served with jalapenos, crackers, tortilla chips, and a lemon wedge.

Cheddar cheese, onions, and green peppers between two crispy flour tortillas. Served with sour cream and pico de gallo on the side.

Breaded chicken strips. Served with honey mustard sauce and fries.

Bite size corn dogs with honey mustard dipping sauce.

Smothered in a zesty cheese sauce, topped with sour cream, bacon bits, and scallions.

Seared and sliced ahi served with a ginger lime sauce.

Strips of mahi-mahi battered in Italian bread crumbs. Served with fries, lemon wedge, and tartar sauce.

Romaine lettuce, caesar dressing, parmesan cheese and croutons.

Grilled chicken strips, chopped egg, black olives, avocado, tomatoes, carrots, bleu cheese, bacon bits and croutons, over a bed of romaine lettuce.

Ahi tuna, fresh spinach, crumbled bacon, tomatoes, avocado, pecans and a ginger lime vinaigrette.

Tuna steak with blackened spices, seared rare. Served with a ginger lime vinaigrette.

Grilled, tender ribs that fall off the bone, brushed with a sweet, tangy barbeque sauce.

Ten-ounce Usda skirt steak. Served with caramelized onions and chimichurri sauce on the side.

Twelve-ounce Usda hand cut rib eye marinated in dale's and finished with a five spice rub.

Your choice of chicken or steak, served with flour tortillas, pico de gallo, lettuce, shredded cheese, sour cream, rice, and beans.

Sliced chicken breast, mushrooms, parmesan cheese, and a creamy cheese sauce. Served with garlic bread and side salad.

Mahi filet topped with a homemade tropical salsa.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Assorted Seasonal Veggies, Lightly Seasoned

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Crisp shredded cabbage in a creamy, tangy dressing.

Green salad with choice of bleu cheese, caesar, honey mustard, or Italian dressing.

Savory blend of seasoned rice paired with hearty beans.