Old Tbilisi Garden Menu

Vegan. Cilantro, red pepper, garlic with walnuts.

Vegetarian. Beets, green beans, spinach, and eggplant with walnuts, served with cornbread and mozzarella cheese.

Vegan. Walnut paste, cilantro, garlic, red pepper.

Vegan. Oven-roasted eggplant, bell peppers, tomato, zucchini, onion, garlic, cilantro, parsley, vegetable oil, black pepper.

Vegan. Cucumber, tomato, fresh herbs, walnuts and vinegar dressing.

Vegan. Button mushroom sautéed with Georgian herbs & red onion.

4 pieces of marinated grape leaves, stuffed with ground pork, rice and Georgian spices. Served with yogurt sauce.

Vegan. Fried potatoes, onion, garlic.

Vegan. Red beets, carrots, cabbage and potatoes, served with Georgian bread.

Veal, rice, spicy tomato broth, cilantro, served with Georgian bread.

Vegetarian. Brick oven baked Georgian bread.

Oven baked dough filled with mashed beans.

Oven-baked dough with spinach, scallion, and Georgian sulguni cheese.

Oven baked dough filled with sulguni cheese. Formed into an open boat shape and topped with an organic egg and a pat of butter.

Oven baked dough filled & topped with georgian sulguni cheese.

Hand-rolled dumplings, filled with lamb and tarragon (4 pieces).

Choice of beef and pork mix, hand rolled dumpling filled with seasoned ground meat with Georgian herbs.

Hand-rolled dumpling filled with cheese.

Slow cooked veal, tomato sauce, red wine, served on simmering clay plate with Georgian bread.

Marinated in lemon and spices, served with vegetable & Georgian sauce.

Oven-baked basa fillets, marinated in lemon and spices, served with vegetable and sauce.

Vegan. Kidney beans stewed, served on simmering clay pot with corn bread, pickled vegetable and green ajika.

Grilled chicken, creamy garlic sauce, served on a simmering clay plate with Georgian bread.

Lamb stew with eggplant, tomato, garlic & cilantro served on a simmering clay pot with Georgian bread.

6 pieces of lamb chops, served with served with grilled asparagus and mashed potatoes. Georgian sauce on the side.

4 pieces, marinated in tomato sauce, served with grilled asparagus, fresh arugula and cherry tomato salad. Georgian sauce on the side.

4 pieces, marinated in white wine, served with grilled asparagus, fresh arugula and cherry tomato salad. Georgian sauce on the side.

Seasonal flavors.

Puff pastry filled with homemade vanilla cream.

Honey walnut cake.

Rich, flavorful cup of espresso brewed to perfection.

Black, green, chamomile, or peppermint.

Refreshing, crisp ginger-flavored carbonated soft drink.

Classic, refreshing carbonated beverage.

A zero-calorie cola with a distinct, crisp taste.

Freshly squeezed and typically featuring the vibrant and tangy flavors of ripe Georgian oranges.

Tarragon, cream or pear.

Georgian mineral sparkling water, Borjomi, typically includes natural carbonation from the region's springs, offering a crisp and refreshing taste.