Old Gui Lin Menu

Tender beef brisket pieces with rice noodles in a rich, flavorful broth.

Tender braised beef and savory pork belly served over steamed white rice, garnished with chopped green onions.

Creamy milk tea with chewy tapioca pearls.

Tender braised beef brisket, hearty broth, and springy noodles garnished with fresh scallions.

Crispy golden spring rolls filled with seasoned chicken, served in a trio.

Tender braised pork with dry tossed noodles, garnished with fresh green onions.

Tender pork ribs with white rice, garnished with chopped green onions and red bell peppers.

Guo shao (fried pork belly) typically consists of crispy-skinned pork belly, often accompanied by a savory sauce and garnished with fresh herbs.

Smooth, creamy soy milk made from freshly ground soybeans.

Crisp cucumber pieces marinated in a savory blend of spices and herbs.

Creamy milk tea with chewy tapioca pearls.

Creamy and subtly sweet, this taro milk tea blends taro root flavor with smooth milk tea for a delightful beverage experience.

Rich coconut milk blended into a creamy, refreshing smoothie.

Blended with ripe mangoes and typically includes a base of milk or coconut milk, sweetened to perfection.

Large cup of milk, typically served as a refreshing beverage option.

A sweet and nourishing beverage, this drink combines red beans with a blend of sugars and milk, offering a unique taste experience.

A comforting blend of green beans simmered with a hint of sweetness, often complemented by herbs and spices to enhance its natural flavors.

A refreshing blend of assorted fruits and tea, offering a balance of sweetness and tanginess.

Shaved ice infused with flavors reminiscent of Old Gui Lin, typically includes a variety of toppings such as condensed milk, fruit syrups, and jelly.

Black tea typically includes creamy milk and sweet tapioca pearls, known as boba.

Tapioca pearls served in a creamy, sweetened tea, often accompanied by milk to create a smooth and refreshing beverage.

A sweet beverage blending the delicate flavor of lychee with the fun texture of tapioca pearls, typically served chilled.

A bubble tea blend featuring the tartness of green apple with the creamy sweetness of coconut jelly, creating a refreshing and unique beverage experience.

Rainbow coconut jelly in bubble tea typically includes colorful layers of coconut jelly, offering a visually appealing and tropical twist to this refreshing beverage.

Blended strawberries create a refreshing, smooth beverage, perfect for a fruity treat.

Freshly squeezed lemon juice mixed with water and sweetener, garnished with a lemon slice.

Seasonal vegetables sautéed with minced garlic, offering a simple yet aromatic dish.

Silky tofu topped with sliced preserved duck eggs, garnished with chopped green onions and a savory chili sauce.

Crisp cucumber pieces marinated in a savory blend of spices and herbs.

Golden pumpkin pancakes topped with sesame seeds, offering a slightly sweet and nutty flavor.

Sweet glutinous rice cakes topped with a generous sprinkling of brown sugar.

Tender steamed chicken slices draped in a spicy chili sauce, garnished with chopped peppers and herbs.

Crispy golden spring rolls filled with seasoned chicken, served in a trio.

Savory pancake, a specialty from Old Guilin, filled with a unique blend of ingredients, hinting at traditional American and Chinese fusion.

Tender slices of braised beef shank garnished with chopped green onions and red peppers.

Seasonal vegetables lightly coated with a savory oyster sauce, typically includes a mix of fresh, seasonal greens.

Richly seasoned egg braised in a savory soy-based marinade, offering a tender texture and deep flavor in each bite.

Crispy, golden-brown pancake slices infused with aromatic green onions.

Tender chicken feet braised in a rich, savory sauce, garnished with fresh cilantro and red chili slices for a hint of spice.

Golden, crispy French fries with a perfectly seasoned crunch.

Tender marinated seaweed with red bell pepper slices and a light seasoning mix.

Thinly sliced pig's ear with red and green bell peppers, coated in a spicy chili sauce.

Tender beef brisket pieces with rice noodles in a rich, flavorful broth.

Tender braised beef and savory pork belly served over steamed white rice, garnished with chopped green onions.

Tender braised pork with rice noodles in a savory broth, garnished with chopped green onions and diced red peppers.

Tender braised pork with dry tossed noodles, garnished with fresh green onions.

Tender braised beef brisket, hearty broth, and springy noodles garnished with fresh scallions.

Tender beef brisket served over steamed rice, garnished with chopped green onions.

Tender pork ribs with white rice, garnished with chopped green onions and red bell peppers.

Tender braised beef brisket with dry tossed noodles, garnished with fresh scallions.

Tender beef brisket paired with dry tossed rice noodles, garnished with fresh scallions and red chili slices.

Tender braised pork with diced red peppers and green onions, served over dry tossed rice noodles.

Tender pork ribs with egg noodles in a rich broth, garnished with scallions.

Guo shao (fried pork belly) typically consists of crispy-skinned pork belly, often accompanied by a savory sauce and garnished with fresh herbs.

Tender braised pork and fresh noodles in a savory broth, garnished with scallions.

Slowly braised pork, typically served with a blend of aromatic herbs and spices.

Tender pork ribs paired with dry tossed noodles, garnished with chopped green onions.

Pork ribs, typically slow-roasted and seasoned with a blend of spices to enhance the meat's natural flavors.

Braised beef brisket, typically slow-cooked to enhance its tenderness and flavor, often accompanied by a savory sauce.