Old Europe Pastries Menu

Whole bean dynamite coffee

Two walnut and lemon shortbread cookies, sandwiched with apricot jam, dipped in chocolate with a sprinkling of pistachios on top

Oatmeal crusted bar filled with a lightly sweetened date puree

Fudgy triple chocolate cookie with chopped almonds throughout

Traditional chocolate chip cookie loaded with chocolate chips

Traditional chewy sugar cookie

Our standard flavors include: - chocolate - pistachio - vanilla then there are 3 seasonal flavors. All macarons contain almonds

Our standard flavors include: - chocolate - pistachio - vanilla then there are 3 seasonal flavors. All macarons contain almonds

Full flavored carrot cake with pineapple, coconut, and walnuts. Topped with a rich cream cheese frosting

Two layers of a GF chocolate cake drizzled with raspberry and filled with a dense chocolate mousse on bottom and a fluffy chocolate cream on top

Seasonal selection of fruit topped with a GF oat crumble

Fluffy layers of white cake soaked in a coconut cream and filled with a mix of whipped custard and coconut, covered in whip cream

Fresh eclair shell filled with whipped custard filling, drizzled with chocolate

Espresso brownie bottom cheesecake topped with an espresso godiva mousse

Alternating layers of a flakey puff pastry, chocolate hazelnut mousse, and fluffy white cake

A cream cheese infused key lime pie on top of a gingersnap crust

Alternating layers of a chocolate sponge cake filled with a creamy peanut butter mousse and chocolate ganache

Two thin layers of a GF chocolate cake, filled with a large layer of chocolate mousse, topped with chocolate ganache

Two fluffy layers of white cake filled with two layers of fresh strawberry mousse

Alternating layers of a fluffy, gluten free white cake soaked in a brandy and coffee mixture, mascarpone cheese cream, and whipped cream

Fluffy gluten free sponge cake filled with a layer of tangy turo cheese mousse and topped with triple berry cream. A European version of cheesecake!

Traditional fluffy cheesecake on top of an almond crust

A devil's food cupcake topped with a coconut milk based ganache and fresh berries

Traditional buttermilk based banana bread, made without nuts

Filled with a lightly sweetened cream cheese filling with a hint of citrus

Filled with 3 types of chocolate! Chocolate Cream spread on, sprinkled with a cocoa powder and cinnamon mixture, rolled around a chocolate baton

Filled with black forest ham and Swiss cheese

Blueberry muffin with a crumbly streusel on top

Flakey croissant

Vegetarian quiche - baker's choice on fillings each day

Filled with roasted garlic, cream cheese, cheddar cheese, and spinach. Topped with parmesan cheese

Rich and moist lemon poppyseed bread with a tangy lemon icing on top

Traditional sour cream based coffee cake with a cinnamon streusel on top!