Chef Specialties
- Salmon UzuzukiriTruffle ponzu, pickled wasabi, black volcano salt, chive.$20.55
- Seaweed Salad$6.85
- House Saladmixed greens, tomatoes, cucumber, onion, carrot ginger dressing$10.30
- South End TofuChili paste, tomato confit, crushed peanuts.$17.10
- South End ShrimpChili paste, tomato confit, crushed peanuts.$17.10
- Yellowtail CarpaccioCilantro, Serrano pepper, mango, ponzu.$20.55
- Yama Kale Saladcarrot, green onion, roasted pine nuts, togarashi chickpeas, yuzu honey vinaigrette$11.40
- Edamame$8.00
Makimono | Rolled Sushi
- Rainbow RollSeafood wrapped, filled with crab, cucumber, avocado, masago, shiso dust.$18.85
- Salmon And Lemon RollSalmon, lemon, crab salad, avocado, cucumber.$17.70
- Red DragonTempura shrimp, avocado, spicy crab mix, eel sauce, crunch.$18.85
- Tuna Wrapped RollTuna, cucumber, spicy tuna, spicy aioli, eel sauce.$18.85
- Spicy Tuna Crunch RollSpicy tuna, cucumber, crunch, eel sauce.$16.55
- Dragon RollTempura shrimp, avocado, eel, eel sauce.$17.70
- Mermaid RollScallop, salmon, avocado, tempura fried, eel sauce, spicy aioli, scallions.$16.55
- Tempura Vegetable RollAssorted tempura vegetables, eel sauce.$12.00
- Spider RollSoft shell crab, avocado, cucumber, torched salmon, spicy aioli, eel sauce, masago.$18.85
- Spicy RainbowRainbow roll with lime zest, rainbow tobiko, spicy aioli, eel sauce, togarashi.$19.95
Nigiri & Sashimi
- Scottish Salmon$9.15
- UnagiFreshwater eel.$6.85
- Tuna O-Ku Nigiritogarashi spice, umeboshi paste, shiso$10.30
- HamachiYellowtail$9.15
- Yellowtail O-Ku NigiriSerrano, holy basil pesto.$10.30
- Maguro Tuna Nigiri$9.15
Traditional Maki
- Cucumber Maki$6.30
- Salmon Avocado Maki$12.00
- Tuna Maki$10.85
- Unagi MakiFreshwater eel.$13.15
- Negihama MakiYellowtail, scallion.$10.85
Sides
- Steamed Rice$4.60
- Pickled Wasabi Stem$3.45
- Sauteed Vegetables$8.00
Combos
- ChirashiAssorted sashimi over sushi rice.$36.50
Menu Gallery
Menu Gallery
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