Appetizer
- Truffle Mandoo (Vegan)Dumpling stuffed with mushrooms (king oyster, button, earwood and enoki), yellow squash, zucchini and black and white truffle paste, shoyu jelly, pickled daikon.$12.99
Entree
- Seaweed SalmonSlightly poached salmon topped with panko and seaweed powder, korean ramulade, tosazu gelee, pickled tomato, purple rice, green salad & kimchi.$23.95
- Kalbi SteakShort ribs with sweet shoyu seasoning, roast root veggies, purple rice, green salad & kimchi.$28.95
- Korean Chicken And GnocchiDeep fried chicken with gochujang sauce, house made gnocchi nuts, purple rice, green salad & kimchi.$20.95
- Confited Pork Belly BruleeConfited pork belly with miso sauce, apple ginger jam, seasame leaves, purple rice, green salad & kimchi.$20.95
- Garbanzo Curry (Vegan)Korean curry with chick peas, black eyed beans, butter nut squash, broccoli, plantain chips, purple rice, & green salad.$20.95
- MIso EggplantTender eggplant glazed with miso, accompanied by pickled vegetables, and served over a bed of mixed grains.$20.95
- BibimbabA vibrant mix of seasoned vegetables, marinated beef, and a fried egg, topped with sesame seeds, served over rice.$18.95
- Bulgogi BibimbabMarinated beef, sautéed vegetables, kimchi, and a sunny-side-up egg over steamed rice, garnished with sesame seeds.$25.95
- Spicy Chicken BibimbabTender chicken in spicy sauce, served with julienned carrots, zucchini, mushrooms, and a fried egg atop a bed of mixed rice, garnished with sesame seeds.$23.85
- Basque Cheese Cake$10.00
Sides
- Green SaladGreen salad, choice of no dressing.$8.00
- Kimchi12 Oz.$8.00
Drinks
- Strawberry Mock TailStrawberry, mint, and lime juice.$5.95
- Lemon Iced TeaBlack Tea with lemon. No sweetener$4.95
- Iced Green TeaGreen tea, no sweetener$4.95
- Yuzu Lemonade$4.95
- Old Lady Ice CoffeeSmooth blend of coffee with a rich, creamy texture.$5.95
- Lilikoi Lemonade$5.95
Desserts
- Basque CheescakeRich and creamy cheesecake with a caramelized, burnt top layer, offering a unique blend of textures and flavors.$11.95
