Okayama Sushi #2 Menu

3.8
(275+ Reviews)
$Sushi, Restaurant
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Two Item Bento (Without Sashimi)

      Choose any two item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.
      $16.95
    • Three Item Bento (without Sashimi)

      Choose any three item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.
      $19.95
    • California Roll

      Crab, avocado, and cucumber wrapped in sushi rice and seaweed, garnished with orange slices, parsley, and an orchid flower.
      $7.50
    • Golden California Roll

      Crispy tempura roll with crab, avocado, cucumber, and a drizzle of spicy mayo and eel sauce, garnished with orange slices and a purple orchid.
      $9.50
    • Lion King Roll

      Topped with spicy mayo, tobiko, and green onions, this sushi roll features baked salmon over a California roll base, garnished with orange slices and pickled ginger.
      $16.25
    • Dragon Roll

      Shrimp tempura, Cucumber, Crab meat on top with Avocado and Unagi.
      $15.25
    • Gyoza (6pcs)(App)

      6 pieces of Japanese style Pot stickers.
      $8.95
    • Crunch Roll

      Inside: Shrimp Tempura, Avocado, Crab meat. On top with Crunch crumb, Tobiko and Unagi sauce.
      $15.50
    • Shrimp Tempura Roll

      Crispy shrimp tempura, cucumber, and avocado wrapped in rice and seaweed, drizzled with eel sauce, and garnished with orange slices and pickled ginger.
      $9.95
    • Spicy California Roll

      Rolled sushi with crab, avocado, and cucumber, topped with a spicy mayo mixture. Served with pickled ginger and wasabi.
      $9.00
  • Lunch Bento

    Consuming raw or undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Two Item Bento (Without Sashimi)

      Choose any two item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.
      $16.95
    • Two Item Bento (With Sashimi)

      Choose any two item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.
      $16.95
    • Three Item Bento (without Sashimi)

      Choose any three item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.
      $19.95
    • Three Item Bento (With Sashimi)

      Choose any three item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.
      $19.95
  • Lunch Tuna Poke Bowl

    • Tuna Shoyu (Lunch Poke)

      Sushi rice with furikake seasoning and fresh tuna shoyu.
      $13.95
    • Half Tuna Shoyu and Half Tuna Spicy (Lunch Poke)

      Fresh tuna with shoyu and spicy sauce, furikake seasoned rice.
      $13.95
    • Tuna Spicy (Lunch Poke)

      Fresh Tuna over rice with furikake seasoning and spicy sauce.
      $13.95
  • Special Roll

    Brown rice available for Sushi rice for an extra charge. Soybean paper also available for an extra charge. Consuming raw or undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Lobster Special Roll

      Inside: Crab meat, Asparagus, Avocado. On top with Lobster, Scallop, Crab meat, Tobiko, House sauce, Hot sauce and Unagi sauce.
      $32.95
    • Crunch Roll

      Inside: Shrimp Tempura, Avocado, Crab meat. On top with Crunch crumb, Tobiko and Unagi sauce.
      $15.50
    • South Roll

      Inside: Fresh Salmon, Cream Cheese, Avocado. Deep fried with Salmon and special House sauce on top.
      $16.95
    • Spider Man Roll

      Inside: Unagi, Crab meat, Avocado, Cucumber. On top with house sauce, unagi sauce, Tobiko, Green Onion, and fried soft shell Crab.
      $16.50
    • Triple X Roll

      Inside: Spicy Tuna, Unagi, Cucumber. On top with Fresh Yellowtail, Jalapeño, Unagi Sauce, House Sauce and Spicy Sauce.
      $16.95
    • Double Roll

      Inside: Choice of Fresh Salmon, Tuna, Hamachi and Avocado. On top with choice of Fresh Salmon, Tuna, Hamachi.
      $16.95
    • Rainbow Roll

      Inside: Crab meat, Avocado. On top with Fresh Tuna, Salmon, Hamachi, Ebi, Unagi, Albacore and white Fish.
      $16.50
    • Fantasy Roll

      Inside: Shrimp Tempura, Spicy Tuna, Avocado. On top with Fresh Tuna, Albacore, House sauce, Unagi sauce, K-sauce and Tobiko.
      $16.50
    • Dynamite Roll

      Deep fried roll. Inside: assorted fish with Spicy sauce.
      $14.50
    • Crack Me Up Roll

      Deep fried spicy Tuna roll on top with House Sauce and Tobiko.
      $15.25
    • Queen of Shiba Roll

      Inside: Shrimp Tempura, Crab meat, Cucumber. On top with Fresh Salmon, Tobiko, Unagi Sauce and House Sauce.
      $16.95
    • Beef BBQ Roll

      Inside: Avocado, Asparagus, Cream Cheese. On top with seared Beef, Green Onion and Unagi sauce.
      $17.95
    • Big New York Roll

      Inside: Avocado, Asparagus Ebi and surrounded by Tempura Crunch with Tobiko. On top with House sauce and Unagi sauce.
      $14.50
    • Sharks Roll

      Inside: Shrimp Tempura, Crab meat, Avocado. Deep fried roll with Tobiko and House sauce.
      $14.50
    • North Roll

      Inside: Fresh Salmon, Cream Cheese, Avocado. Baked with Fresh Salmon, House sauce, Tobiko.
      $16.95
    • White Dragon Roll

      Inside: Shrimp Tempura, Crab meat, Avocado. On top with Unagi, Special white sauce and Peanuts.
      $16.50
    • 49er’s Roll

      Inside: Shrimp Tempura, Crab meat, Spicy Tuna, Avocado, Cream Cheese. Baked with Mozzarella Cheese and House sauce.
      $16.50
    • I love Saba Roll

      Inside: Crab meat, Avocado, Shrimp Tempura. On top with Saba, Fresh Ginger and Green Onion.
      $16.50
    • Mango Tango Roll

      Inside: Fresh Salmon, Cream Cheese, Avocado. On top with Mango, Lime.
      $15.95
    • U.F.O Roll

      Inside: Fresh Salmon, Tuna, Yellowtail, Shrimp. Rolled with Thinly Sliced Cucumber.
      $18.95
    • Heaven Roll

      Inside: Cucumber, Crab meat, Avocado. Deep fried Red Snapper and House and Hot sauce on top.
      $14.50
    • Hawaiian Roll

      Inside: Unagi, Avocado, Crab meat. On top with Fresh Tuna, Salmon, Lemon and Unagi Sauce.
      $15.95
    • Pink Lady Roll

      Inside: Shrimp Tempura, Crab meat, Avocado. On top with Fresh Tuna, Salmon, Hamachi and House Sauce.
      $15.95
    • Under the Sea Roll

      Inside: Cucumber, Spicy Tuna. On top with Seaweed Salad.
      $15.75
    • Love Roll

      Inside Avocado, Crab meat wrapped in love shape with Tuna.
      $20.75
    • Crabtopia Roll

      Inside: Avocado, Asparagus and Ebi Tempura. On top with real Crab meat, Tobiko, House sauce and Unagi sauce.
      $17.25
  • Star Wars Roll

    Consuming raw or undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Princess Leia Cusine (1pcs)

      Oyster decorated with Uni, Ikura, Uzura Green onion, sesame seed. Also touch of ponzu sauce.
      $18.95
    • Chewbacca Roll

      Inside: Asparagus and spicy crab meat on top with grilled Hamachi. Sauce: Spicy, House, Unagi Sauce.
      $17.95
    • R2-D2 Roll

      Inside: Mix of Tempura crunch and Spicy Tuna with Asparagus. On Top: Mix of Tempura crunch and Spicy Tuna. Use Spicy, House, Unagi Sauce.
      $16.50
    • Skywalker Roll

      Mount Albacore and deep fried onion over Spicy Crab meat, Cucumber sushi roll. Use Unagi sauce and house sauce.
      $17.95
    • C-3PO Roll

      Deep fried Spicy Tuna roll on top with Fresh Tuna, Tobiko, Green onion and Sesame seed. Dressing with hot sauce, House and Unagi sauce.
      $17.95
    • Qui - Gon Roll

      Inside: Asparagus, Yamagobo and Baked - Salmon Skin on top with Spicy Crab meat. Sauce: Spicy, House, Unagi Sauce.
      $16.95
    • Yoda Roll

      Inside: Salmon, Avocado. Outside: Salmon, House sauce and seared Garnish with Jalapeño, Tobiko, Green onion, Sesame seed and Unagi sauce.
      $18.25
    • Darth Vader Roll

      Mount mix of Tempura crunch, Scallop and Tuna with house sauce over Tai, Tobiko roll. Also garnish with Tobiko, green onion and sesame seed. Unagi sauce dressing.
      $20.95
  • Vegetable Roll

    Consuming raw or undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Avocado Roll

      Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.
      $6.95
    • Kappa Maki

      Cucumber.
      $6.75
    • Oshinko Maki

      Radish Pickle.
      $5.95
    • Shiitake Maki

      Shiitake maki typically includes sushi rice, nori, and finely sliced shiitake mushrooms, rolled together in a traditional maki style.
      $5.95
    • Yamagobo Roll

      Maki featuring brined burdock root, typically wrapped in rice and seaweed.
      $5.95
    • Special Veggie Roll

      Shiitake mushroom, Cucumber, Asparagus, Yamagobo and Radish Sprout.
      $10.95
  • Hand Roll

    Consuming raw or undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • California hand Roll

      Shredded crab, cucumber, and avocado wrapped in seaweed with vinegared rice, garnished with orange slices and a sprig of parsley.
      $7.50
    • Unagi Hand Roll

      Grilled eel wrapped in seaweed with sushi rice, topped with sesame seeds and a drizzle of sweet soy sauce.
      $9.95
    • Salmon Skin Hand Roll

      Grilled salmon skin, yamagobo, cucumber, and sesame seeds, wrapped in a seaweed cone.
      $7.50
    • Spicy Tuna Hand Roll

      Fresh tuna mixed with spicy sauce, wrapped in seaweed with rice, topped with sesame seeds and green onions. Served with pickled ginger and wasabi.
      $7.95
    • Salmon Hand Roll

      Fresh salmon with sushi rice wrapped in a seaweed cone, garnished with pickled ginger, orange slice, and parsley.
      $7.75
    • Tuna Hand Roll

      Fresh tuna wrapped in seaweed with rice, garnished with a slice of orange and a sprig of parsley.
      $7.75
    • Hamachi Hand Roll

      Fresh yellowtail typically wrapped in a seaweed cone, often accompanied by sushi rice.
      $7.95
  • Classic Roll

    Consuming raw or undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • California Roll

      Crab, avocado, and cucumber wrapped in sushi rice and seaweed, garnished with orange slices, parsley, and an orchid flower.
      $7.50
    • Golden California Roll

      Crispy tempura roll with crab, avocado, cucumber, and a drizzle of spicy mayo and eel sauce, garnished with orange slices and a purple orchid.
      $9.50
    • Spicy California Roll

      Rolled sushi with crab, avocado, and cucumber, topped with a spicy mayo mixture. Served with pickled ginger and wasabi.
      $9.00
    • Futomaki

      Thick sushi roll with vinegared rice, seaweed, cucumber, tamago (Japanese omelette), pickled radish, and shiitake mushrooms.
      $12.50
    • Negihama

      Hamachi and green onion.
      $7.95
    • New York Roll

      Avocado and cooked Shrimp.
      $8.50
    • Salmon Skin Roll

      Crispy salmon skin with cucumber, typically includes eel sauce and is wrapped with sushi rice and seaweed.
      $7.50
    • Philadelphia Roll

      Cream cheese, Salmon, Avocado.
      $10.00
    • Lion King Roll

      Topped with spicy mayo, tobiko, and green onions, this sushi roll features baked salmon over a California roll base, garnished with orange slices and pickled ginger.
      $16.25
    • Chicken Roll

      Grilled chicken and cucumber wrapped inside, topped with avocado and a sweet glaze, embodying a classic Asian flavor profile.
      $9.95
    • Shrimp Tempura Roll

      Crispy shrimp tempura, cucumber, and avocado wrapped in rice and seaweed, drizzled with eel sauce, and garnished with orange slices and pickled ginger.
      $9.95
    • Spider Roll

      Crispy soft-shell crab, cucumber, and avocado roll, drizzled with eel sauce and garnished with tobiko and sesame seeds. Served with pickled ginger and orange slices.
      $10.95
    • Spicy Tuna Roll

      Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.
      $7.95
    • Spicy Hamachi Roll

      Spicy hamachi, cucumber, and scallions, wrapped in sushi rice and nori, often garnished with sesame seeds or masago.
      $7.95
    • Tuna Roll

      Fresh tuna wrapped in seasoned rice and seaweed, creating a simple yet classic sushi roll.
      $7.75
    • Salmon Roll

      Fresh salmon wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.
      $7.75
    • Unagi Roll

      Grilled eel roll with avocado, sushi rice, and sesame seeds, served with pickled ginger and wasabi.
      $9.95
    • Beef Roll

      Beef, cucumber, and typically includes teriyaki sauce, wrapped in sushi rice and seaweed.
      $10.95
    • Caterpillar Roll

      Eel and cucumber, typically includes a topping of thinly sliced avocado and a drizzle of eel sauce, wrapped in seaweed and sushi rice.
      $15.25
    • Dragon Roll

      Shrimp tempura, Cucumber, Crab meat on top with Avocado and Unagi.
      $15.25
  • Appetizer

    Consuming raw or undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Yudofu (App)

      Boiled tofu and vegetables served with dipping sauce.
      $12.95
    • Gyoza (6pcs)(App)

      6 pieces of Japanese style Pot stickers.
      $8.95
    • Hiyayakko (App)

      Chilled Fresh tofu served with Bonito flakes, Ginger, scallions.
      $9.95
    • Agedashi (App)

      Deep fried tofu and sauce with shaved Bonito flakes.
      $8.95
    • Edamame (App)

      Boiled soybeans, lightly salted.
      $5.95
    • Croquette (2pcs) (App)

      Golden-brown croquettes with a crispy exterior, featuring a creamy filling of mashed potatoes and vegetables. Served in portions of two pieces.
      $7.95
    • Yam Fries (App)

      Crispy sweet potato fries, lightly battered and fried to a golden brown.
      $8.95
    • Soft Shell Crab (App)

      Deep fried soft shell crab.
      $11.95
    • Tempura (App)

      Fried shrimp (2pcs) and Vegetables.
      $13.50
    • Vegetable Tempura (App)

      Crispy battered vegetables including onions and zucchini, garnished with a slice of orange and an orchid.
      $12.50
    • Shrimp Tempura (App)

      3 pcs of Shrimp Tempura.
      $11.50
    • Calamari Tempura (App)

      Calamari rings, coated in a light tempura batter and fried, typically accompanied by a sweet chili dipping sauce.
      $10.95
    • Hamachi Kama (App)

      Broiled yellowtail neck lightly salted (15 min cook).
      $17.95
    • Salmon Kama (App)

      Broiled Salmon neck lightly salted (15 min cook).
      $14.95
    • Deep Fried Uni Maki (App)

      Deep-fried sushi roll filled with sea urchin, typically wrapped in nori and rice, possibly accompanied by subtle flavor enhancements.
      $15.25
    • Deep Fried Fish Chip Kush (App)

      Deep-fried fish, typically served as a skewered appetizer, accompanied by a crispy chip coating.
      $10.25
    • Deep Fried Shrimp Kush (App)

      Shrimp coated in a light batter, deep-fried to a golden crisp. Typically includes a selection of dipping sauces.
      $12.25
    • Garlic ButterScallop (App)

      Tender scallops sautéed with garlic butter, accompanied by crisp green beans, shredded carrots, and fresh lettuce, garnished with a slice of orange.
      $14.95
    • Yakitori (App)

      Skewered chicken, typically grilled, served with teriyaki sauce.
      $9.25
    • Beef Kushi (App)

      Skewered beef pieces, often paired with a special sauce, served as a traditional appetizer.
      $15.95
    • Baked Mussel(2pcs) (App)

      Tender mussels baked with a savory topping, featuring a golden crust and subtle hints of seafood essence.
      $6.95
    • Fresh Spicy Mussel (2pcs) (App)

      Tender mussels topped with spicy sauce, garnished with shredded onions and fresh parsley.
      $6.95
    • Chicken Karaage (App)

      Marinated chicken pieces, lightly battered and deep-fried, often served with a tangy dipping sauce.
      $12.95
    • Deep Fried Oyster (5pcs) (App)

      Crisp and golden-brown oysters, delicately deep-fried, served with fresh orange slices for a zesty contrast.
      $10.95
    • Grilled Oyster(2pcs) (App)

      Succulent oysters grilled to perfection, topped with a savory glaze and garnished with fresh herbs.
      $8.25
  • EntrĂ©e

    Served with Soup, Salad and Rice. Consuming raw or undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Beef Teriyaki

      New York Steak broiled to order.
      $20.95
    • Chicken Teriyaki

      $17.50
    • Kushiyaki

      Teriyaki Beef, Shrimp and Vegetables on skewers broiled to order.
      $20.50
    • Teriyaki Spare Ribs

      Broiled marinated pork ribs.
      $19.50
    • Korean Beef (Bulgogi)

      Beef marinated in a Korean special sauce.
      $20.75
    • Korean Chicken (Spicy Chicken)

      Deep-fried chicken coated in a spicy and sweet Korean sauce, typically garnished with sesame seeds and served with a side of pickled radish.
      $19.50
    • Short Rib (Galbi)

      Beef Short Rib marinated in a House special sauce and broiled.
      $27.95
    • Tempura Mix EntrĂ©e

      Shrimp and vegetables with dipping sauce.
      $19.50
    • Shrimp Tempura

      Crispy battered shrimp paired with sautéed mushrooms, carrots, green onions, and a side of steamed rice.
      $19.50
    • Vegetable Tempura

      Crispy assortment of veggies lightly battered and fried
      $17.25
    • Gyoza Plate

      11 pcs of Gyoza.
      $15.95
    • Broiled Salmon

      Your choice of teriyaki or shioyaki.
      $20.45
    • Tonkatsu

      Breaded Pork cutlets and deep fried. Served with tonkatsu sauce.
      $17.45
    • Chicken Katsu

      Breaded Chicken meat and deep fried. Served with tonkatsu sauce.
      $17.45
    • Fish Katsu

      Breaded white fish and deep fried. Served with tonkatsu sauce.
      $17.45
    • Beef Tofu

      Beef with tofu and vegetables cooked in seasoned soy sauce.
      $16.95
    • Pork Tofu

      Pork and tofu cooked together, typically in a savory brown sauce, garnished with green onions.
      $16.95
    • Chicken Tofu

      Chicken and tofu stir-fried with a medley of vegetables in a savory sauce, typically seasoned with garlic and soy.
      $16.95
    • Vegetable Tofu

      Stir-fried tofu with a medley of vegetables such as carrots, broccoli, and mushrooms, typically in a light garlic or soy-based sauce.
      $15.95
    • Chicken Curry

      Tender pieces of chicken simmered in a rich, spiced curry sauce, typically including onions and tomatoes.
      $16.95
    • Katsu Curry

      Crispy breaded cutlet with steamed rice, served with rich curry sauce, broccoli, carrots, green beans, and pickled red ginger.
      $16.95
    • Broiled Saba

      Broiled Mackerel. Your choice of teriyaki or shioyaki sauce.
      $17.95
    • Broiled Squid

      Your choice of teriyaki or shioyaki.
      $19.45
    • Calamari Steak

      Grilled squid steak, often accompanied by a distinctive sauce.
      $19.45
  • Sashimi Appetizer

    5 pieces. Consuming raw or undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Tuna

      Thinly sliced tuna sashimi served with shredded daikon radish, garnished with a vibrant orchid and orange slices.
      $16.25
    • Saba

      Thinly sliced, fresh mackerel, typically served raw.
      $14.25
    • Albacore

      Albacore sashimi, typically includes thinly sliced fresh albacore tuna, served with a side of soy sauce for dipping.
      $14.95
    • Tako

      Thinly sliced octopus, typically served with a ponzu sauce.
      $15.25
    • Salmon

      Sliced fresh salmon, typically served as a delicate and refined appetizer.
      $16.25
    • Oyster (2pieces)

      2pieces.
      $7.95
    • Tuna Tataki

      Seared tuna, typically accompanied by ponzu sauce and garnished with scallions and sesame seeds.
      $17.25
    • Hamachi

      Thinly sliced yellowtail served on a bed of shredded daikon, garnished with a lemon wedge and a decorative flower.
      $15.50
    • Scallop

      Thinly sliced scallops topped with vibrant orange roe and finely chopped green onions.
      $15.25
    • Albacore Tataki

      Seared albacore tuna slices topped with finely chopped green onions, served with pickled ginger and a lemon wedge.
      $15.50
  • Sushi & Sashimi

    Consuming raw or undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Nigiri Mix

      8 pieces chef’s choice of Nigiri combination.
      $24.95
    • Sushi Combo

      6 pieces of California Roll, 5 pieces chef’s choice of Nigiri combination.
      $24.95
    • Sushi and Sashimi combo

      6 pieces choice of Salmon, Tuna or Hamachi and 5 pieces of Nigiri combination.
      $28.95
  • Nigiri Sushi

    2 pieces. Consuming raw or undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Maguro (Tuna)

      Fresh slices of tuna atop vinegared rice, garnished with shredded daikon radish, leafy greens, and accompanied by pickled ginger and wasabi.
      $8.95
    • Shiro Maguro (Albacore)

      Albacore nigiri features thinly sliced white tuna atop a bed of vinegared rice, often accompanied by a touch of wasabi.
      $7.50
    • Hamachi (Yellow tail)

      Two pieces of fresh yellowtail, typically served on hand-pressed sushi rice.
      $8.95
    • Sake (Salmon)

      Sliced salmon atop a bed of seasoned sushi rice, typically served in pairs. This item may contain raw fish.
      $8.50
    • Ebi (Shrimp)

      Succulent shrimp atop seasoned rice, garnished with vibrant orange roe, accompanied by pickled ginger and parsley.
      $6.95
    • Ama Ebi (Sweet Shrimp)

      Sweet shrimp, typically served raw, atop a bed of sushi rice, often comes in pairs for this nigiri selection.
      $12.95
    • Kani (Imitation Crab)

      Imitation crab, delicately placed atop vinegared rice, typically includes two pieces per order.
      $6.25
    • Hokkigai (Surf Clam)

      Surf clam, delicately placed atop sushi rice, typically includes two pieces per order.
      $6.95
    • Tako (Octopus)

      Sliced octopus atop a small mound of vinegared rice, traditionally served as two pieces per order.
      $7.95
    • Hotate (Scallop)

      Tender scallop nigiri topped with fresh salmon roe and thinly sliced green onions.
      $8.50
    • Ika (Squid)

      Squid nigiri features thinly sliced squid atop a bed of vinegared rice, often served with wasabi and soy sauce.
      $7.25
    • Saba (Mackerel)

      Sliced mackerel on top of vinegared rice, typically includes a hint of wasabi between the fish and rice.
      $7.25
    • Tobiko (Flying Fish Roe)

      Flying fish roe atop vinegared rice, wrapped in seaweed, served with pickled ginger and wasabi.
      $7.50
    • Ikura (Salmon Roe)

      Delicate salmon roe nestled atop seasoned sushi rice, wrapped in crisp seaweed, garnished with pickled ginger, wasabi, and fresh parsley.
      $10.50
    • Uni (Sea Urchin)

      Japanese sea urchin, typically served on a small bed of sushi rice.
      $16.95
    • Unagi (Fresh water eel)

      Grilled freshwater eel atop vinegared rice, garnished with sesame seeds and wrapped in seaweed, served with a lemon wedge and a decorative flower.
      $8.50
    • Tamago (Cooked Egg)

      Sweet, layered cooked egg atop vinegared rice, wrapped with a strip of seaweed, accompanied by pickled ginger and wasabi.
      $5.50
    • Inari (Tofu Pouch)

      Sweet tofu pouches filled with seasoned rice, garnished with pickled ginger and an orchid flower.
      $5.50
  • Sashimi Lovers Special

    Served with Soup, Salad and Rice. Consuming raw or undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Sashimi Deluxe

      3 pieces of Salmon, 3 pieces of Tuna, 3 pieces of Hamachi and 3 pieces of Chef’s Choice.
      $28.95
    • Sashimi Supreme

      27 pieces chef’s choice of sashimi.
      $55.00
  • Nabemono

    Seasonal dish, Served with Salad, Rice. Consuming raw or undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Yosenabe

      Assorted seafood and vegetables cooked in seasoned broth.
      $18.95
    • Sukiyaki (Beef or Chicken)

      Thinly sliced meat and vegetables cooked in sukiyaki sauce.
      $19.95
    • Mizutaki

      Chicken and vegetables cooked in a broth and served with ponzu sauce.
      $18.50
    • Shabu-Shabu

      Thinly sliced beef and vegetables cooked in a broth served with ponzu sauce.
      $19.50
  • Donburi

    Served with Soup, Salad. Consuming raw or undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Chicken Teriyaki Don

      $16.95
    • Ten Don

      Shrimp and vegetables tempura served over steamed rice.
      $16.95
    • Oyako Don

      Chicken and egg simmered together with onions, served atop a bed of rice.
      $16.95
    • Chirashi

      Assorted sashimi and fish eggs on top of sushi rice.
      $26.95
    • Al Bob

      Assorted fish eggs on top of sushi rice or steamed rice.
      $19.95
    • Whe Dup Bob

      Assorted sashimi with hot sauce and chopped lettuce on top of steamed rice.
      $21.95
    • Katsu Don

      Pork or chicken cutlet, egg and onion.
      $17.95
    • Unagi Don

      Teriyaki eel over steamed or sushi rice.
      $22.95
    • Tuna Don

      Fresh Tuna over sushi rice.
      $20.95
    • Salmon Don

      Fresh Salmon over sushi rice.
      $20.95
    • Hamachi Don

      Fresh Hamachi over sushi rice.
      $20.95
    • Uni Don

      Fresh Uni over sushi rice.
      $24.95
  • Noodle

    Udon and Ramen served with Salad. Stir-Fry Noodle served with Soup, Salad. Consuming raw or undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Nabeyaki Udon

      With Shrimp tempura, Chicken, Fish cake, Egg and Vegetables.
      $17.95
    • Tempura Udon

      With Shrimp and vegetables.
      $17.95
    • Kimchi Udon

      With Korean spicy cabbage Kimchi.
      $16.50
    • Beef Udon

      Savory Udon Noodles Topped with Tender Beef in a Rich Broth
      $16.95
    • Plain Udon

      Thick, chewy udon noodles served in a savory broth.
      $10.25
    • Chicken Udon

      Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.
      $15.50
    • Seafood Udon

      Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.
      $17.95
    • Curry Udon

      Udon noodles in a spiced Japanese curry sauce, commonly featuring beef, carrots, and onions.
      $17.75
    • Yaki Udon (or Wheat Soba)

      Stir fry thick noodle. Add Chicken, Beef or Seafood each for an extra charge.
      $16.95
    • Vegetable Yaki Soba

      Stir fry thick noodle. Add Chicken or Beef each for an extra charge.
      $16.95
    • Tonkotsu Ramen

      Tender pork slices with ramen noodles, topped with boiled egg, bamboo shoots, fish cake, pickled ginger, and sesame seeds in a rich broth.
      $15.25
    • Shoyu Ramen

      Wheat noodles in a soy sauce-based broth, often accompanied by chashu pork, bamboo shoots, scallions, seaweed, and a soft-boiled egg.
      $15.25
    • Spicy Miso Ramen

      Rich miso broth with ramen noodles, topped with bamboo shoots, fish cakes, green onions, and pickled ginger. Served with a side of seaweed.
      $15.25
  • Variety of Salad

    Consuming raw or undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Shrimp Salad

      Bay shrimp & cucumber served with Japanese rice vinegar dressing.
      $9.25
    • Oshitashi Salad

      Boiled spinach and shredded Carrot.
      $6.95
    • Tako Salad

      Cooked Octopus Salad.
      $8.25
    • Tofu Salad

      Bean cake and assorted Vegetables served with special house dressing.
      $8.95
    • Seasoned Seaweed Salad

      Seaweed seasoned with a blend of sesame oil, vinegar, and a hint of salt, typically garnished with sesame seeds.
      $7.25
    • Yasu’s Famous Chicken Salad

      Grilled chicken served atop a blend of mixed greens, typically complemented by a variety of vegetables and a signature dressing.
      $11.75
    • Sunomono

      Sliced cucumber and seaweed dressed in a light rice vinegar, often accompanied by seafood such as shrimp or crab. Sesame seeds may be added for garnish.
      $10.25
    • House Salad

      Fresh mix of greens, with an assortment of vegetables and homemade dressing.
      $4.00
    • Hawaiian Poke

      Hawaiian poke typically includes diced tuna, seaweed salad, and a mix of fresh ingredients like cucumber and avocado, dressed in a light, savory sauce.
      $15.95
  • Specialties

    Served with Soup, Salad and Rice. Consuming raw or undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Beef Teppanyaki

      Tender lean slices of steak grilled with vegetables. Served with two kinds of special sauces.
      $20.95
    • Beef Sukiyaki + Tempura

      Thinly sliced beef and assorted vegetables simmered in a sweet soy sauce broth, paired with lightly battered and fried tempura vegetables.
      $20.95
    • Chicken Sukiyaki + Tempura

      Thinly sliced chicken and assorted vegetables simmered in a sweet soy-based sukiyaki sauce, paired with lightly battered and fried shrimp and vegetables.
      $19.95
    • Cold Soba Noodle + Tempura

      Thin buckwheat noodles served cold, typically accompanied by a selection of tempura-fried vegetables and seafood.
      $18.95
    • Shrimp Teppanyaki

      Plump shrimp grilled with vegetables. Served with two kinds of special sauces.
      $19.95
    • Beef Sukiyaki + Sashimi

      Sashimi choice of Tuna, Salmon or Hamachi.
      $20.95
    • Chicken Sukiyaki + Sashimi

      Sashimi choice of Tuna, Salmon or Hamachi.
      $19.95
    • Salmon Tempura, Gyoza + Beef Teriyaki

      Lightly battered salmon tempura, pan-fried gyoza filled with pork and vegetables, and grilled beef in a savory teriyaki sauce.
      $24.95
    • Salmon Tempura, Gyoza + Chicken Teriyaki

      $24.95
  • Lean Special

    Served with Soup, Salad and Rice. Consuming raw or undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Vegetable Teppanyaki

      Assorted vegetables grilled. Served with two kinds of special sauces.
      $18.95
    • Yudofu + Futomaki

      Boiled soybean curd and vegetables served with ponzu sauce (a citrus flavored soy sauce) and Futomaki.
      $17.50
    • Vegetable Miso Tofu

      Tofu and vegetables cooked in Minimum Sound
      $17.75
    • Cold Soba + Futomaki

      Assorted vegetables on thin buckwheat noodles with a special dressing and Futomaki.
      $17.50
    • Miso Tofu

      Choice of Beef, Chicken or Pork cooked in Miso Sauce with tofu and vegetables.
      $19.95
  • Side Order

    Consuming raw or undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Miso Soup

      Soybean soup.
      $2.95
    • Steamed Rice (Bowl)

      Fluffy steamed rice topped with a sprinkle of toasted sesame seeds.
      $3.25
    • Sushi Rice (Bowl)

      Steamed Japanese short-grain rice, subtly seasoned with a vinegar-based dressing, typically served in a bowl.
      $3.75
    • Brown Rice (Bowl)

      A bowl of brown rice, typically prepared through a moist heat cooking method.
      $5.25
    • Umeboshi

      Salt-pickled Japanese plums, often considered a traditional condiment or snack.
      $6.00
  • Soft Drink

    • Coke

      The cold, refreshing, sparkling classic that America loves.
      $3.25
    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $3.25
    • Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $3.25
    • Lemonade

      Refreshing citrus beverage.
      $5.25
    • Orange Soda

      Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage
      $3.25
    • Iced Tea

      Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
      $4.50
    • Ramune

      Refreshing Japanese carbonated drink, subtly sweet
      $6.95
    • Apple Juice

      Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
      $4.50
    • Sparkling Water

      Effervescent, refreshing water with a lively burst of bubbles.
      $7.50
    • Smoothie (Venti Size)

      Strawberry, Mango, Pineapple.
      $7.00
    • Milk Tea

      Pearl, Iced Coffee, Passion fruit, Strawberry, Lychee, Mango, Kiwi and Taro
      $6.50
  • Beer

    Must be 21+ to order. Alcohol items must be purchased with food.
    • Asahi

      Asahi, asian beer. options: small or large. age verification required, valid id needed at delivery/pickup.
      $5.95
    • Asahi (Non-Alc) 330ml

      330ml Asahi non-alcoholic beer.
      $5.95
    • Sapporo

      Sapporo beer, available in small or large. Age verification required: Must be 21+ with valid ID at delivery/pickup.
      $5.95
    • Kirin

      Kirin asian beer. available in small or large sizes. age verification (21+ and valid id) required at delivery/pick up.
      $5.95
    • Sapporo Silver 22 oz

      Crisp, light Japanese lager in a 22 oz size. Must be 21 or older.
      $12.00
    • Sapporo Black 22 oz.

      Sapporo Black 22 oz: Large, dark Japanese beer. Age verification required, valid ID needed for delivery or pickup.
      $12.00
  • Sake

    Must be 21+ to order. Alcohol items must be purchased with food.
    • Hana Awaka 250ml

      alc 7.0% Ozeki Hana Awaka(Sparkling Flower)is A refreshing, fizzy, low alcohol sake.
      $13.00
    • Junmai Ginjo 300ml

      alc 14.5% Hakutsuru sake brewery at Kobe full and fruity aroma, with light texture
      $13.00
    • Ozeki dry 180ml

      alc 14.5% Ozeki sake brewery at California USA dry and smooth
      $12.00
    • Karatamba 300ml

      alc 15% Ozeki brewery at tamba region moderate dry, light-bodied
      $13.00
    • Sayuri 300ml

      alc 12.5% Hakutsuru sake brewery at Kobe unfiltered natural sweetness and smooth
      $13.00
    • Ozeki Nigori 375ml

      alc 14.5% Ozeki sake brewery at California USA unfiltered mild sweet
      $13.00
    • Chum Churum 375ml

      alc 17.5% Best Traditional Spirits of Korea Soju
      $13.95
  • Dessert

    • Green Tea Ice Cream

      Creamy ice cream infused with the distinct taste of green tea.
      $4.00
    • Mochi Ice Cream

      Vanilla, Mango, Strawberry.
      $4.25
    • Green Tea Cheesecake

      Matcha-infused creamy cheesecake with a delicate, crisp crust.
      $6.50
    • Tempura Ice Cream

      Vanilla ice cream encased in a light tempura batter, typically includes a drizzle of chocolate syrup.
      $8.75

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(408) 225-2320

1041 E Capitol Expy #30, San Jose, CA 95121


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