Okayama Sushi #2 Menu

Choose any two item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.

Choose any three item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.

Choose any three item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.

Fresh tuna with shoyu and spicy sauce, furikake seasoned rice.

Fresh Tuna over rice with furikake seasoning and spicy sauce.

Inside: Shrimp Tempura, Avocado, Crab meat. On top with Crunch crumb, Tobiko and Unagi sauce.

Inside: Fresh Salmon, Cream Cheese, Avocado. Deep fried with Salmon and special House sauce on top.

Inside: Unagi, Crab meat, Avocado, Cucumber. On top with house sauce, unagi sauce, Tobiko, Green Onion, and fried soft shell Crab.

Inside: Spicy Tuna, Unagi, Cucumber. On top with Fresh Yellowtail, Jalapeño, Unagi Sauce,\nHouse Sauce and Spicy Sauce.

Inside: Choice of Fresh Salmon, Tuna, Hamachi and Avocado.\nOn top with choice of Fresh Salmon, Tuna, Hamachi.

Inside: Crab meat, Avocado. On top with Fresh Tuna, Salmon, Hamachi, Ebi, Unagi, Albacore and white Fish.

Inside: Shrimp Tempura, Spicy Tuna, Avocado. On top with Fresh Tuna, Albacore, House sauce, Unagi sauce, K-sauce and Tobiko.

Deep fried roll. Inside: assorted fish with Spicy sauce.

Deep fried spicy Tuna roll on top with House Sauce and Tobiko.

Inside: Shrimp Tempura, Crab meat, Cucumber. On top with Fresh Salmon, Tobiko, Unagi Sauce and House Sauce.

Inside: Avocado, Asparagus, Cream Cheese. On top with seared Beef, Green Onion and Unagi sauce.

Inside: Avocado, Asparagus Ebi and surrounded by Tempura Crunch with Tobiko. On top with House sauce and Unagi sauce.

Inside: Shrimp Tempura, Crab meat, Avocado. Deep fried roll with Tobiko and House sauce.

Inside: Fresh Salmon, Cream Cheese, Avocado. Baked with Fresh Salmon, House sauce, Tobiko.

Inside: Shrimp Tempura, Crab meat, Avocado. On top with Unagi, Special white sauce and Peanuts.

Inside: Shrimp Tempura, Crab meat, Spicy Tuna, Avocado, Cream Cheese. Baked with Mozzarella Cheese and House sauce.

Inside: Crab meat, Avocado, Shrimp Tempura. On top with Saba, Fresh Ginger and Green Onion.

Inside: Fresh Salmon, Cream Cheese, Avocado. On top with Mango, Lime.

Inside: Fresh Salmon, Tuna, Yellowtail, Shrimp. Rolled with Thinly Sliced Cucumber.

Inside: Cucumber, Crab meat, Avocado. Deep fried Red Snapper and House and Hot sauce on top.

Inside: Unagi, Avocado, Crab meat. On top with Fresh Tuna, Salmon, Lemon and Unagi Sauce.

Inside: Shrimp Tempura, Crab meat, Avocado. On top with Fresh Tuna, Salmon, Hamachi and House Sauce.

Inside: Cucumber, Spicy Tuna. On top with Seaweed Salad.

Inside Avocado, Crab meat wrapped in love shape with Tuna.

Inside: Avocado, Asparagus and Ebi Tempura. On top with real Crab meat, Tobiko, House sauce and Unagi sauce.

Inside: Asparagus and spicy crab meat on top with grilled Hamachi. Sauce: Spicy,\nHouse, Unagi Sauce.

Inside: Mix of Tempura crunch and Spicy Tuna with Asparagus. On Top: Mix of Tempura crunch and Spicy Tuna. Use Spicy, House, Unagi Sauce.

Mount Albacore and deep fried onion over Spicy Crab meat, Cucumber sushi roll. Use Unagi sauce and house sauce.

Deep fried Spicy Tuna roll on top with Fresh Tuna, Tobiko, Green onion and Sesame seed. Dressing with hot sauce,\nHouse and Unagi sauce.

Inside: Asparagus, Yamagobo and Baked - Salmon Skin on top with Spicy Crab meat. Sauce: Spicy, House, Unagi Sauce.

Inside: Salmon, Avocado. Outside: Salmon, House sauce and seared Garnish with Jalapeño, Tobiko, Green onion, Sesame seed and Unagi sauce.

Mount mix of Tempura crunch, Scallop and Tuna with house sauce over Tai, Tobiko roll. Also garnish with Tobiko, green onion and sesame seed. Unagi sauce dressing.

Cucumber.

Radish Pickle.

Shiitake maki typically includes sushi rice, nori, and finely sliced shiitake mushrooms, rolled together in a traditional maki style.

Maki featuring brined burdock root, typically wrapped in rice and seaweed.

Shiitake mushroom, Cucumber, Asparagus, Yamagobo and Radish Sprout.

Grilled eel wrapped in seaweed with sushi rice, topped with sesame seeds and a drizzle of sweet soy sauce.

Grilled salmon skin, yamagobo, cucumber, and sesame seeds, wrapped in a seaweed cone.

Fresh tuna mixed with spicy sauce, wrapped in seaweed with rice, topped with sesame seeds and green onions. Served with pickled ginger and wasabi.

Fresh salmon with sushi rice wrapped in a seaweed cone, garnished with pickled ginger, orange slice, and parsley.

Fresh tuna wrapped in seaweed with rice, garnished with a slice of orange and a sprig of parsley.

Fresh yellowtail typically wrapped in a seaweed cone, often accompanied by sushi rice.

Crispy tempura roll with crab, avocado, cucumber, and a drizzle of spicy mayo and eel sauce, garnished with orange slices and a purple orchid.

Rolled sushi with crab, avocado, and cucumber, topped with a spicy mayo mixture. Served with pickled ginger and wasabi.

Thick sushi roll with vinegared rice, seaweed, cucumber, tamago (Japanese omelette), pickled radish, and shiitake mushrooms.

Hamachi and green onion.

Avocado and cooked Shrimp.

Crispy salmon skin with cucumber, typically includes eel sauce and is wrapped with sushi rice and seaweed.

Cream cheese, Salmon, Avocado.

Topped with spicy mayo, tobiko, and green onions, this sushi roll features baked salmon over a California roll base, garnished with orange slices and pickled ginger.

Grilled chicken and cucumber wrapped inside, topped with avocado and a sweet glaze, embodying a classic Asian flavor profile.

Crispy shrimp tempura, cucumber, and avocado wrapped in rice and seaweed, drizzled with eel sauce, and garnished with orange slices and pickled ginger.

Crispy soft-shell crab, cucumber, and avocado roll, drizzled with eel sauce and garnished with tobiko and sesame seeds. Served with pickled ginger and orange slices.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Spicy hamachi, cucumber, and scallions, wrapped in sushi rice and nori, often garnished with sesame seeds or masago.

Fresh tuna wrapped in seasoned rice and seaweed, creating a simple yet classic sushi roll.

Fresh salmon wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Grilled eel roll with avocado, sushi rice, and sesame seeds, served with pickled ginger and wasabi.

Beef, cucumber, and typically includes teriyaki sauce, wrapped in sushi rice and seaweed.

Eel and cucumber, typically includes a topping of thinly sliced avocado and a drizzle of eel sauce, wrapped in seaweed and sushi rice.

Shrimp tempura, Cucumber, Crab meat on top with Avocado and Unagi.

6 pieces of Japanese style Pot stickers.

Chilled Fresh tofu served with Bonito flakes, Ginger, scallions.

Deep fried tofu and sauce with shaved Bonito flakes.

Boiled soybeans, lightly salted.

Golden-brown croquettes with a crispy exterior, featuring a creamy filling of mashed potatoes and vegetables. Served in portions of two pieces.

Crispy sweet potato fries, lightly battered and fried to a golden brown.

Deep fried soft shell crab.

Fried shrimp (2pcs) and Vegetables.

Crispy battered vegetables including onions and zucchini, garnished with a slice of orange and an orchid.

3 pcs of Shrimp Tempura.

Calamari rings, coated in a light tempura batter and fried, typically accompanied by a sweet chili dipping sauce.

Broiled yellowtail neck lightly salted (15 min cook).

Broiled Salmon neck lightly salted (15 min cook).

Deep-fried sushi roll filled with sea urchin, typically wrapped in nori and rice, possibly accompanied by subtle flavor enhancements.

Deep-fried fish, typically served as a skewered appetizer, accompanied by a crispy chip coating.

Shrimp coated in a light batter, deep-fried to a golden crisp. Typically includes a selection of dipping sauces.

Tender scallops sautéed with garlic butter, accompanied by crisp green beans, shredded carrots, and fresh lettuce, garnished with a slice of orange.

Skewered chicken, typically grilled, served with teriyaki sauce.

Skewered beef pieces, often paired with a special sauce, served as a traditional appetizer.

Tender mussels baked with a savory topping, featuring a golden crust and subtle hints of seafood essence.

Tender mussels topped with spicy sauce, garnished with shredded onions and fresh parsley.

Marinated chicken pieces, lightly battered and deep-fried, often served with a tangy dipping sauce.

Crisp and golden-brown oysters, delicately deep-fried, served with fresh orange slices for a zesty contrast.

Succulent oysters grilled to perfection, topped with a savory glaze and garnished with fresh herbs.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Teriyaki Beef, Shrimp and Vegetables on skewers broiled to order.

Broiled marinated pork ribs.

Beef marinated in a Korean special sauce.

Deep-fried chicken coated in a spicy and sweet Korean sauce, typically garnished with sesame seeds and served with a side of pickled radish.

Beef Short Rib marinated in a House special\nsauce and broiled.

Shrimp and vegetables with dipping sauce.

Crispy battered shrimp paired with sautéed mushrooms, carrots, green onions, and a side of steamed rice.

Crispy assortment of veggies lightly battered and fried

11 pcs of Gyoza.

Your choice of teriyaki or shioyaki.

Breaded Pork cutlets and deep fried. Served with tonkatsu sauce.

Breaded Chicken meat and deep fried. Served with tonkatsu sauce.

Breaded white fish and deep fried. Served with tonkatsu sauce.

Beef with tofu and vegetables cooked in seasoned soy sauce.

Pork and tofu cooked together, typically in a savory brown sauce, garnished with green onions.

Chicken and tofu stir-fried with a medley of vegetables in a savory sauce, typically seasoned with garlic and soy.

Stir-fried tofu with a medley of vegetables such as carrots, broccoli, and mushrooms, typically in a light garlic or soy-based sauce.

Tender pieces of chicken simmered in a rich, spiced curry sauce, typically including onions and tomatoes.

Crispy breaded cutlet with steamed rice, served with rich curry sauce, broccoli, carrots, green beans, and pickled red ginger.

Broiled Mackerel. Your choice of teriyaki or shioyaki sauce.

Your choice of teriyaki or shioyaki.

Grilled squid steak, often accompanied by a distinctive sauce.

Thinly sliced, fresh mackerel, typically served raw.

Albacore sashimi, typically includes thinly sliced fresh albacore tuna, served with a side of soy sauce for dipping.

Thinly sliced octopus, typically served with a ponzu sauce.

Sliced fresh salmon, typically served as a delicate and refined appetizer.

2pieces.

Seared tuna, typically accompanied by ponzu sauce and garnished with scallions and sesame seeds.

Thinly sliced yellowtail served on a bed of shredded daikon, garnished with a lemon wedge and a decorative flower.

Thinly sliced scallops topped with vibrant orange roe and finely chopped green onions.

Seared albacore tuna slices topped with finely chopped green onions, served with pickled ginger and a lemon wedge.

6 pieces of California Roll, 5 pieces chef’s choice of Nigiri combination.

6 pieces choice of Salmon, Tuna or Hamachi and 5 pieces of Nigiri combination.

Albacore nigiri features thinly sliced white tuna atop a bed of vinegared rice, often accompanied by a touch of wasabi.

Two pieces of fresh yellowtail, typically served on hand-pressed sushi rice.

Sliced salmon atop a bed of seasoned sushi rice, typically served in pairs. This item may contain raw fish.

Succulent shrimp atop seasoned rice, garnished with vibrant orange roe, accompanied by pickled ginger and parsley.

Sweet shrimp, typically served raw, atop a bed of sushi rice, often comes in pairs for this nigiri selection.

Imitation crab, delicately placed atop vinegared rice, typically includes two pieces per order.

Surf clam, delicately placed atop sushi rice, typically includes two pieces per order.

Sliced octopus atop a small mound of vinegared rice, traditionally served as two pieces per order.

Tender scallop nigiri topped with fresh salmon roe and thinly sliced green onions.

Squid nigiri features thinly sliced squid atop a bed of vinegared rice, often served with wasabi and soy sauce.

Sliced mackerel on top of vinegared rice, typically includes a hint of wasabi between the fish and rice.

Flying fish roe atop vinegared rice, wrapped in seaweed, served with pickled ginger and wasabi.

Delicate salmon roe nestled atop seasoned sushi rice, wrapped in crisp seaweed, garnished with pickled ginger, wasabi, and fresh parsley.

Japanese sea urchin, typically served on a small bed of sushi rice.

Grilled freshwater eel atop vinegared rice, garnished with sesame seeds and wrapped in seaweed, served with a lemon wedge and a decorative flower.

Sweet, layered cooked egg atop vinegared rice, wrapped with a strip of seaweed, accompanied by pickled ginger and wasabi.

Sweet tofu pouches filled with seasoned rice, garnished with pickled ginger and an orchid flower.

27 pieces chef’s choice of sashimi.

Thinly sliced meat and vegetables cooked in sukiyaki sauce.

Chicken and vegetables cooked in a broth and served with ponzu sauce.

Thinly sliced beef and vegetables cooked in a broth served with ponzu sauce.

Shrimp and vegetables tempura served over steamed rice.

Chicken and egg simmered together with onions, served atop a bed of rice.

Assorted sashimi and fish eggs on top of sushi rice.

Assorted fish eggs on top of sushi rice or steamed rice.

Assorted sashimi with hot sauce and chopped lettuce on top of steamed rice.

Pork or chicken cutlet, egg and onion.

Teriyaki eel over steamed or sushi rice.

Fresh Tuna over sushi rice.

Fresh Salmon over sushi rice.

Fresh Hamachi over sushi rice.

Fresh Uni over sushi rice.

With Shrimp and vegetables.

With Korean spicy cabbage Kimchi.

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Thick, chewy udon noodles served in a savory broth.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

Udon noodles in a spiced Japanese curry sauce, commonly featuring beef, carrots, and onions.

Stir fry thick noodle. Add Chicken, Beef or Seafood each for an extra charge.

Stir fry thick noodle. Add Chicken or Beef each for an extra charge.

Tender pork slices with ramen noodles, topped with boiled egg, bamboo shoots, fish cake, pickled ginger, and sesame seeds in a rich broth.

Wheat noodles in a soy sauce-based broth, often accompanied by chashu pork, bamboo shoots, scallions, seaweed, and a soft-boiled egg.

Rich miso broth with ramen noodles, topped with bamboo shoots, fish cakes, green onions, and pickled ginger. Served with a side of seaweed.

Boiled spinach and shredded Carrot.

Cooked Octopus Salad.

Bean cake and assorted Vegetables served with special house dressing.

Seaweed seasoned with a blend of sesame oil, vinegar, and a hint of salt, typically garnished with sesame seeds.

Grilled chicken served atop a blend of mixed greens, typically complemented by a variety of vegetables and a signature dressing.

Sliced cucumber and seaweed dressed in a light rice vinegar, often accompanied by seafood such as shrimp or crab. Sesame seeds may be added for garnish.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Hawaiian poke typically includes diced tuna, seaweed salad, and a mix of fresh ingredients like cucumber and avocado, dressed in a light, savory sauce.

Thinly sliced beef and assorted vegetables simmered in a sweet soy sauce broth, paired with lightly battered and fried tempura vegetables.

Thinly sliced chicken and assorted vegetables simmered in a sweet soy-based sukiyaki sauce, paired with lightly battered and fried shrimp and vegetables.

Thin buckwheat noodles served cold, typically accompanied by a selection of tempura-fried vegetables and seafood.

Plump shrimp grilled with vegetables. Served with two kinds of special sauces.

Sashimi choice of Tuna, Salmon or Hamachi.

Sashimi choice of Tuna, Salmon or Hamachi.

Lightly battered salmon tempura, pan-fried gyoza filled with pork and vegetables, and grilled beef in a savory teriyaki sauce.

Salmon tempura and gyoza typically feature lightly battered and fried salmon, pan-fried dumplings filled with pork and vegetables, accompanied by chicken teriyaki in a sweet soy glaze.

Boiled soybean curd and vegetables served with ponzu sauce (a citrus flavored soy sauce) and Futomaki.

Tofu and vegetables cooked in Minimum Sound

Assorted vegetables on thin buckwheat noodles with a special dressing and Futomaki.

Choice of Beef, Chicken or Pork cooked in Miso Sauce with tofu and vegetables.

Fluffy steamed rice topped with a sprinkle of toasted sesame seeds.

Steamed Japanese short-grain rice, subtly seasoned with a vinegar-based dressing, typically served in a bowl.

A bowl of brown rice, typically prepared through a moist heat cooking method.

Salt-pickled Japanese plums, often considered a traditional condiment or snack.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing Japanese carbonated drink, subtly sweet

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Effervescent, refreshing water with a lively burst of bubbles.

Strawberry, Mango, Pineapple.

Pearl, Iced Coffee, Passion fruit, Strawberry, Lychee, Mango, Kiwi and Taro

Crisp, light Japanese lager in a 22 oz size. Must be 21 or older.

Vanilla, Mango, Strawberry.

Matcha-infused creamy cheesecake with a delicate, crisp crust.

Vanilla ice cream encased in a light tempura batter, typically includes a drizzle of chocolate syrup.

Choose any two item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions

Choose any three item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.

Choose any three item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.

Fresh tuna with shoyu and spicy sauce, furikake seasoned rice.

Fresh Tuna over rice with furikake seasoning and spicy sauce.

Inside: Shrimp Tempura, Avocado, Crab meat. On top with Crunch crumb, Tobiko and Unagi sauce.

Inside: Fresh Salmon, Cream Cheese, Avocado. Deep fried with Salmon and special House sauce on top.

Inside: Unagi, Crab meat, Avocado, Cucumber. On top with house sauce, unagi sauce, Tobiko, Green Onion, and fried soft shell Crab.

Inside: Spicy Tuna, Unagi, Cucumber. On top with Fresh Yellowtail, Jalapeño, Unagi Sauce,\nHouse Sauce and Spicy Sauce.

Inside: Choice of Fresh Salmon, Tuna, Hamachi and Avocado.\nOn top with choice of Fresh Salmon, Tuna, Hamachi.

Inside: Crab meat, Avocado. On top with Fresh Tuna, Salmon, Hamachi, Ebi, Unagi, Albacore and white Fish.

Inside: Shrimp Tempura, Spicy Tuna, Avocado. On top with Fresh Tuna, Albacore, House sauce, Unagi sauce, K-sauce and Tobiko.

Deep fried roll. Inside: assorted fish with Spicy sauce.

Deep fried spicy Tuna roll on top with House Sauce and Tobiko.

Inside: Shrimp Tempura, Crab meat, Cucumber. On top with Fresh Salmon, Tobiko, Unagi Sauce and House Sauce.

Inside: Avocado, Asparagus, Cream Cheese. On top with seared Beef, Green Onion and Unagi sauce.

Inside: Avocado, Asparagus Ebi and surrounded by Tempura Crunch with Tobiko. On top with House sauce and Unagi sauce.

Inside: Shrimp Tempura, Crab meat, Avocado. Deep fried roll with Tobiko and House sauce.

Inside: Fresh Salmon, Cream Cheese, Avocado. Baked with Fresh Salmon, House sauce, Tobiko.

Inside: Shrimp Tempura, Crab meat, Avocado. On top with Unagi, Special white sauce and Peanuts.

Inside: Shrimp Tempura, Crab meat, Spicy Tuna, Avocado, Cream Cheese. Baked with Mozzarella Cheese and House sauce.

Inside: Crab meat, Avocado, Shrimp Tempura. On top with Saba, Fresh Ginger and Green Onion.

Inside: Fresh Salmon, Cream Cheese, Avocado. On top with Mango, Lime.

Inside: Fresh Salmon, Tuna, Yellowtail, Shrimp. Rolled with Thinly Sliced Cucumber.

Inside: Cucumber, Crab meat, Avocado. Deep fried Red Snapper and House and Hot sauce on top.

Inside: Unagi, Avocado, Crab meat. On top with Fresh Tuna, Salmon, Lemon and Unagi Sauce.

Inside: Shrimp Tempura, Crab meat, Avocado. On top with Fresh Tuna, Salmon, Hamachi and House Sauce.

Inside: Cucumber, Spicy Tuna. On top with Seaweed Salad.

Inside Avocado, Crab meat wrapped in love shape with Tuna.

Inside: Avocado, Asparagus and Ebi Tempura. On top with real Crab meat, Tobiko, House sauce and Unagi sauce.

Inside: Asparagus and spicy crab meat on top with grilled Hamachi. Sauce: Spicy,\nHouse, Unagi Sauce.

Inside: Mix of Tempura crunch and Spicy Tuna with Asparagus. On Top: Mix of Tempura crunch and Spicy Tuna. Use Spicy, House, Unagi Sauce.

Mount Albacore and deep fried onion over Spicy Crab meat, Cucumber sushi roll. Use Unagi sauce and house sauce.

Deep fried Spicy Tuna roll on top with Fresh Tuna, Tobiko, Green onion and Sesame seed. Dressing with hot sauce,\nHouse and Unagi sauce.

Inside: Asparagus, Yamagobo and Baked - Salmon Skin on top with Spicy Crab meat. Sauce: Spicy, House, Unagi Sauce.

Inside: Salmon, Avocado. Outside: Salmon, House sauce and seared Garnish with Jalapeño, Tobiko, Green onion, Sesame seed and Unagi sauce.

Mount mix of Tempura crunch, Scallop and Tuna with house sauce over Tai, Tobiko roll. Also garnish with Tobiko, green onion and sesame seed. Unagi sauce dressing.

Cucumber.

Radish Pickle.

Shiitake maki typically features thinly sliced shiitake mushrooms, rolled in sushi rice and nori.

Japanese burdock root pickled in a blend of rice vinegar, sugar, and salt, wrapped in sushi rice and seaweed.

Shiitake mushroom, Cucumber, Asparagus, Yamagobo and Radish Sprout.

Tender eel glazed with a savory sauce, wrapped in seaweed with seasoned rice, and garnished with sesame seeds.

Grilled salmon skin, cucumber, and sushi rice, wrapped in a seaweed cone, typically includes yamagobo and a hint of eel sauce.

A seaweed cone filled with spicy tuna, sushi rice, and garnished with sesame seeds and green onions. Served with pickled ginger and a slice of orange.

Fresh salmon wrapped in seaweed with sushi rice, garnished with pickled ginger and served with an orange slice and parsley.

Fresh tuna wrapped in seaweed with rice, garnished with ginger and a slice of orange.

Yellowtail typically wrapped in a seaweed cone, often accompanied by sushi rice.

Crispy tempura roll with crab, avocado, and cucumber, topped with spicy mayo and a drizzle of eel sauce. Garnished with an orange slice and a flower.

Rolled sushi with spicy crab meat, avocado, and cucumber, topped with a spicy mayo sauce, served with pickled ginger and wasabi.

Thick sushi roll filled with tamago (Japanese omelette), cucumber, shiitake mushrooms, kanpyo (dried gourd strips), and pickled vegetables, wrapped in nori and sushi rice.

Hamachi and green onion.

Avocado and cooked Shrimp.

Crispy salmon skin paired with cucumber and delicately wrapped in sushi rice and seaweed, typically served with a drizzle of eel sauce.

Cream cheese, Salmon, Avocado.

Baked sushi roll topped with spicy mayo, green onions, and fish roe, garnished with parsley and served with pickled ginger and wasabi.

Grilled chicken and cucumber wrapped in sushi rice, typically includes avocado and is topped with unagi sauce.

Crispy shrimp tempura, cucumber, and avocado wrapped in rice and seaweed, topped with a drizzle of eel sauce, served with orange slices, pickled ginger, and wasabi.

Crispy soft-shell crab, cucumber, and avocado rolled in sushi rice, topped with spicy mayo and eel sauce, garnished with sesame seeds and tobiko.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Spicy hamachi, cucumber, and avocado, wrapped in sushi rice and nori, often garnished with scallions or masago.

Fresh tuna wrapped in seasoned sushi rice and seaweed.

Fresh salmon wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Eel roll with avocado and cucumber, topped with sesame seeds. Served with pickled ginger and wasabi.

Beef and cucumber wrapped in seaweed and sushi rice, typically includes a drizzle of teriyaki sauce and sesame seeds.

Eel and cucumber, typically includes a topping of avocado and a drizzle of eel sauce.

Shrimp tempura, Cucumber, Crab meat on top with Avocado and Unagi.

6 pieces of Japanese style Pot stickers.

Chilled Fresh tofu served with Bonito flakes, Ginger, scallions.

Deep fried tofu and sauce with shaved Bonito flakes.

Boiled soybeans, lightly salted.

Golden-brown croquettes with a crispy exterior, filled with a creamy mixture and garnished with fresh parsley. Two pieces per serving.

Crispy sweet potato fries with a light, golden batter.

Deep fried soft shell crab.

Fried shrimp (2pcs) and Vegetables.

Crispy battered vegetables, delicately fried to a golden brown, garnished with a slice of orange and an orchid flower.

3 pcs of Shrimp Tempura.

Broiled yellowtail neck lightly salted (15 min cook).

Broiled Salmon neck lightly salted (15 min cook).

Sea urchin sushi roll, deep-fried, typically includes rice and seaweed, served with a dipping sauce.

Deep-fried fish, typically served as a skewered appetizer, coated in a light batter.

Shrimp, coated in a light batter, deep-fried to a golden crisp.

Tender scallops sautéed with garlic butter, mixed with crisp green beans, carrots, and garnished with fresh greens and a slice of orange.

Two skewers of grilled chicken, typically accompanied by onions, served with a teriyaki glaze.

Two skewered pieces of beef, typically accompanied by a selection of vegetables and a special sauce.

Tender mussels baked with a savory topping, featuring a rich, golden crust and garnished with green onions.

Mussels topped with spicy sauce, garnished with chopped onions and fresh parsley.

Marinated chicken, typically deep-fried to achieve a crispy exterior, often served with a dipping sauce.

Crispy deep-fried oysters with a golden brown crust, served with fresh orange slices. (5 pieces)

Succulent oysters grilled to perfection, topped with a savory glaze and garnished with fresh herbs.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Teriyaki Beef, Shrimp and Vegetables on skewers broiled to order.

Broiled marinated pork ribs.

Beef marinated in a Korean special sauce.

Deep-fried chicken coated in a sweet and spicy sauce, typically includes green bell pepper, carrots, and onions.

Beef Short Rib marinated in a House special\nsauce and broiled.

Shrimp and vegetables with dipping sauce.

Crispy battered shrimp served with sautéed mushrooms, carrots, and green onions, accompanied by a portion of white rice.

Crispy assortment of veggies lightly battered and fried

11 pcs of Gyoza.

Your choice of teriyaki or shioyaki.

Breaded Pork cutlets and deep fried. Served with tonkatsu sauce.

Breaded Chicken meat and deep fried. Served with tonkatsu sauce.

Breaded white fish and deep fried. Served with tonkatsu sauce.

Beef with tofu and vegetables cooked in seasoned soy sauce.

Pork and tofu cooked together, typically in a savory sauce with green onions.

Chicken and tofu stir-fried with a medley of vegetables in a savory sauce, typically includes a hint of garlic and ginger.

Stir-fried tofu combined with a variety of vegetables such as carrots, broccoli, and mushrooms, typically in a light and savory sauce.

Tender chicken pieces simmered in a rich sauce with onions, tomatoes, and a blend of traditional spices, garnished with fresh coriander.

Crispy breaded cutlet with savory curry sauce, served with steamed rice, broccoli, carrots, green beans, and pickled ginger.

Broiled Mackerel. Your choice of teriyaki or shioyaki .

Your choice of teriyaki or shioyaki.

Grilled calamari typically served with a special seafood sauce.

Thinly sliced mackerel, typically served fresh.

Thinly sliced albacore, typically served raw, highlighting its delicate texture and mild flavor.

Thinly sliced octopus, often accompanied by a light ponzu sauce.

Thinly sliced fresh salmon, typically served as a delicate and simple appetizer.

2pieces.

Seared tuna, typically accompanied by ponzu sauce and garnished with scallions and masago.

Thinly sliced yellowtail arranged on shredded daikon, garnished with a lemon wedge and an orchid blossom.

Thinly sliced scallops topped with vibrant orange roe and finely chopped green onions, served on a bed of shredded daikon radish.

Seared albacore tuna slices topped with chopped green onions, accompanied by pickled ginger, lemon wedge, and garnished with a vibrant orchid.

6 pieces of California Roll, 5 pieces chef’s choice of Nigiri combination.

6 pieces choice of Salmon, Tuna or Hamachi and 5 pieces of Nigiri combination.

Albacore tuna, traditionally served on top of sushi rice, typically includes a hint of ponzu sauce and garnished with green onions.

Two pieces of yellowtail, typically served on hand-pressed sushi rice.

Sliced raw salmon atop vinegared rice, typically served in pairs.

Shrimp nigiri topped with vibrant orange roe, served with pickled ginger and a sprig of parsley.

Sweet shrimp nigiri features raw ama ebi atop a bed of sushi rice, often served in pairs.

Imitation crab delicately placed atop a bed of vinegared rice, traditionally served in two pieces.

Surf clam, thinly sliced and placed atop sushi rice, typically served as nigiri sushi.

Sliced octopus atop sushi rice, often served as a pair, embodying traditional nigiri sushi preparation.

Delicate scallop nigiri topped with fresh scallop slices, garnished with vibrant fish roe and thinly sliced green onions.

Squid nigiri consists of thinly sliced ika placed atop a mound of vinegared rice, traditionally served in pairs.

Saba nigiri features thinly sliced mackerel atop vinegared rice, often prepared with a touch of wasabi between the fish and rice.

Flying fish roe atop vinegared rice, wrapped in seaweed, served with pickled ginger and wasabi.

Salmon roe wrapped in seaweed, garnished with pickled ginger, wasabi, and a sprig of parsley.

Japanese sea urchin, typically served on sushi rice, often highlights its unique, creamy texture.

Grilled freshwater eel atop vinegared rice, garnished with sesame seeds and a nori strip, accompanied by a lemon wedge and a decorative flower.

Sweet, layered cooked egg slices atop vinegared rice, wrapped with a seaweed strip, served with pickled ginger and wasabi.

Seasoned tofu pouches filled with vinegared rice, accompanied by pickled ginger.

27 pieces chef’s choice of sashimi.

Thinly sliced meat and vegetables cooked in sukiyaki sauce.

Chicken and vegetables cooked in a broth and served with ponzu sauce.

Thinly sliced beef and vegetables cooked in a broth served with ponzu sauce.

Shrimp and vegetables tempura served over steamed rice.

Chicken and egg simmered together with onions, served over a bed of rice.

Assorted sashimi and fish eggs on top of sushi rice.

Assorted fish eggs on top of sushi rice or steamed rice.

Assorted sashimi with hot sauce and chopped lettuce on top of steamed rice.

Pork or chicken cutlet, egg and onion.

Teriyaki eel over steamed or sushi rice.

Fresh Tuna over sushi rice.

Fresh Salmon over sushi rice.

Fresh Hamachi over sushi rice.

Fresh Uni over sushi rice.

With Shrimp and vegetables.

With Korean spicy cabbage Kimchi.

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Thick, chewy udon noodles in a savory broth.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

Udon noodles served in a savory Japanese curry, typically includes tender pieces of meat and a variety of vegetables.

Stir fry thick noodle. Add Chicken, Beef or Seafood each for an extra charge.

Stir fry thick noodle. Add Chicken or Beef each for an extra charge.

Tender pork slices with firm ramen noodles, half a boiled egg, bamboo shoots, fish cakes, green onions, pickled ginger, and sesame seeds in a savory broth.

Soy sauce-infused broth typically includes wheat noodles, slices of chashu pork, a soft-boiled egg, bamboo shoots, scallions, and nori.

Rich miso broth with ramen noodles, topped with sliced bamboo shoots, fish cake, green onions, and pickled ginger.

Boiled spinach and shredded Carrot.

Cooked Octopus Salad.

Bean cake and assorted Vegetables served with special house dressing.

Seaweed seasoned with a blend of Asian spices, typically tossed in sesame oil and garnished with sesame seeds.

Grilled chicken served atop a medley of mixed greens, typically accompanied by a unique blend of dressing.

Sliced cucumber and seaweed, typically including a sweet and tangy vinegar dressing, garnished with sesame seeds.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Hawaiian poke typically includes fresh tuna, seaweed salad, and a mix of avocado, cucumber, and mango, dressed with a special sauce.

Thinly sliced beef and assorted vegetables prepared in a sukiyaki style, paired with a selection of lightly battered and fried tempura vegetables.

Chicken sukiyaki and tempura combine thinly sliced chicken and vegetables in a sweet soy-based broth with a side of lightly battered and fried shrimp and vegetables.

Thin buckwheat soba noodles served cold, typically accompanied by a selection of shrimp and vegetable tempura.

Plump shrimp grilled with vegetables. Served with two kinds of special sauces.

Sashimi choice of Tuna, Salmon or Hamachi.

Sashimi choice of Tuna, Salmon or Hamachi.

Lightly battered salmon tempura, pan-fried gyoza filled with pork and vegetables, and grilled beef slices in teriyaki sauce.

Lightly battered salmon tempura, pan-fried gyoza filled with pork and vegetables, and grilled chicken teriyaki typically served with a sweet shoyu glaze.

Boiled soybean curd and vegetables served with ponzu sauce (a citrus flavored soy sauce) and Futomaki.

Tofu and vegetables cooked in Miso Sauce

Assorted vegetables on thin buckwheat noodles with a special dressing and Futomaki.

Choice of Beef, Chicken or Pork cooked in Miso Sauce with tofu and vegetables.

Fluffy steamed rice topped with a sprinkle of black and white sesame seeds.

Steamed Japanese short-grain rice, subtly seasoned with a blend of rice vinegar, often garnished with sesame seeds.

A bowl of brown rice, simply cooked, offering a wholesome and unadulterated choice.

Salt-pickled Japanese plums, known for their sour taste.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing Japanese carbonated drink, subtly sweet

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Effervescent, refreshing water with a lively burst of bubbles.

Strawberry, Mango, Pineapple.

Pearl, Iced Coffee, Passion fruit, Strawberry, Lychee, Mango, Kiwi and Taro

Vanilla, Mango, Strawberry.

Matcha-infused creamy cheesecake with a delicate, crisp crust.

Vanilla ice cream encased in a light tempura batter, typically includes a drizzle of chocolate sauce.